Feast for the Mind and Palate: MAFBEX 2025 Unveils a Power-Packed Culinary Showcase at the World Trade Center

 

Wazzup Pilipinas!?

The Manila Foods and Beverages Expo (MAFBEX) 2025 has returned in full flavor, igniting the halls of the World Trade Center with the aroma of innovation, the sizzle of competition, and the passion of culinary excellence. Running from June 11 to 15, 2025, this year’s theme, “Nutrition Facts,” isn’t just a nod to dietary labels—it’s a bold declaration of MAFBEX’s commitment to truth, transparency, and taste in the ever-evolving food and beverage industry.

From the moment the doors opened on June 11, the Main Hall and East Wing B have been abuzz with energy. The festivities kicked off with a ceremonial spectacle and a dynamic barista showdown by the Philippine Coffee Board, Inc., immediately followed by the launch of the YHE (Young Hoteliers’ Exposition) and the much-anticipated MAFBEX Travel Bites Food Tour Guiding Competition.

A Daily Digest of Excellence

Each day of MAFBEX 2025 unfolds like a gourmet tasting menu—carefully curated, expertly timed, and deeply satisfying. Visitors are treated not only to food but also to insight, inspiration, and a peek into the future of Filipino gastronomy.

June 11 (Wednesday): The Rise of Culinary Artistry

The debut day didn’t disappoint. With the MAFBEX Mystery Box and Filipino Burger Competitions lighting up the YHE Main Stage, simultaneous live demos from culinary powerhouses like Magueques, Okada Manila, and Hotel Tablescapes captivated the crowd at the Lobby Area.

June 12 (Thursday): Industry Meets Innovation

Day two bridged knowledge and practice. The National Fisheries Seafood Matchmaking and the MAFBEX Great Bartender Competition Finals brought fierce, flavorful face-offs to the forefront. Meanwhile, thought leaders from organizations like DOST and the AMS Essential discussed food security and integrity, challenging guests to think beyond the plate. The highlight? A heartwarming Pansit-Pansitan Cocktail Competition for cancer warriors, proving that food truly heals.

June 13 (Friday): Empowering the Future

With a firm grip on advocacy and education, Friday kicked off with the National Fisheries Investment Forum and was peppered with masterclasses, tasting events, and heated competitions. From Kewpie Philippines’ Healthy Kids segment to a masterclass by culinary legend Mr. Gerry Ebil, this day fused education and entertainment in seamless harmony. The highlight reel also included the Lee Kum Kee Cooking Demo and a grand finale by Chef Reggie Mendoza.

June 14 (Saturday): Fire on the Stage

The weekend crescendoed with thrilling semifinals for the Barista Competition and more vibrant showcases. Chef Bruce Lim turned heads with his Signature Pineapple Shrimp Fried Rice demo, while corporate giants like Oleo-Fats Inc. and Friesland Campina brought in their A-game. The evening was capped with Ludys’ flavorful Deli Club, transforming the Lobby Area into a sensory spectacle.

June 15 (Sunday): A Grand Finale for the Ages

The final day carried no signs of slowing down. From the Philippine National Barista Championship finals to an explosion of flavors from international and homegrown brands, Sunday was a celebration of everything MAFBEX stands for. The Filipino Pizza Battle stole the show as culinary warriors, including Chef Chad Joseph Datu and Chef Philip John Gohing, fired up the ovens in a contest of craft and creativity. A YHE closing and awarding ceremony brought the weeklong extravaganza to a moving end.

More Than an Expo—A Cultural and Culinary Renaissance

MAFBEX 2025 isn’t just an industry event—it’s a revolution. A place where food meets sustainability, business meets ethics, and passion meets purpose. It’s where young hoteliers challenge veterans, where science informs artistry, and where every bite tells a story.

The five-day experience proves once again that the Filipino food scene is not only alive—it’s thriving, leading, and redefining itself with every plate, pitch, and performance.

As the curtains fall on MAFBEX 2025, one thing is certain: the future of food has never looked more delicious.

For updates and highlights, follow the Manila Foods and Beverages Expo across social media or visit the World Trade Center in Pasay City before the final whistle blows at 7 PM on June 15, 2025.

About "WazzupPilipinas.com"

WazzupPilipinas.com is the fastest growing and most awarded blog and social media community that has transcended beyond online media. It has successfully collaborated with all forms of media namely print, radio and television making it the most diverse multimedia organization. The numerous collaborations with hundreds of brands and organizations as online media partner and brand ambassador makes WazzupPilipinas.com a truly successful advocate of everything about the Philippines, and even more since its support extends further to even international organizations including startups and SMEs that have made our country their second home.