From Mountain Soil to Artisan Gold: The Cordillera Cacao Revolution

Wazzup Pilipinas!?

How a small Philippine chocolate company is transforming heritage cacao into world-class art

In the misty highlands of the Philippine Cordillera, where ancient terraces carved into mountainsides tell stories of agricultural mastery spanning centuries, a quiet revolution is brewing. It's not the kind that makes headlines or topples governments, but rather one that transforms humble cacao beans into edible masterpieces that rival the world's finest chocolates.

This is the story of Kokomo Chocolate and their groundbreaking Cordillera Heritage Cacao project—a tale that weaves together indigenous farming traditions, artistic innovation, and the relentless pursuit of chocolate perfection.

The Quest for Philippine Gold

The journey begins in the remote villages of Luzon and Visayas, where cacao trees grow in the shadow of the Cordillera mountains. For generations, local farmers in provinces like Mindanao, Palawan, Bohol, South Cotabato, and Davao have cultivated these precious pods, often unaware that their beans possessed the potential to compete with the world's most celebrated chocolate origins.

Kokomo's founders understood what many in the industry had overlooked: the Philippines harbors some of the world's most exceptional cacao varieties. But recognizing potential and unlocking it are two entirely different challenges. The company embarked on a meticulous pod-to-bar approach, working directly with farmers to source only the highest quality beans while supporting ethically sourced and sustainable cacao through environmental conservation initiatives.

When Heritage Meets Innovation

The true genius of the Cordillera project lies not just in its commitment to quality, but in its fusion of traditional cacao craft with contemporary artistic vision. Enter Leonard Aguinaldo, an award-winning Cordilleran artist whose creative genius would transform chocolate from mere confection into cultural statement.

Aguinaldo's collaboration with Kokomo represents something unprecedented in the Philippine food scene. Each variety of chocolate tells a story—bars inspired by landscapes from Benguet and Mt. Province carry the earthy, complex flavors that reflect their mountainous origins. The packaging itself becomes a canvas, featuring Aguinaldo's distinctive artistic style that celebrates the cultural heritage of the Cordillera region.

The partnership reached its crescendo during the 2023 IBAGIW Creative City Festival, where the theme "Create Together" perfectly encapsulated their collaborative spirit. Here, high-value heritage crop products met world-class artistry, creating an experience that transcended typical chocolate tastings.

The Alchemy of Flavor

What sets Cordillera Heritage Cacao apart isn't just its provenance—it's the meticulous attention to every stage of production. The cacao variety used is characterized by bold, persistent flavors that speak to the unique terroir of the Philippine highlands. Each bean carries notes that reflect the volcanic soil, tropical climate, and traditional farming methods passed down through generations.

The company's commitment to excellence extends beyond flavor profiles. Their environmental conservation efforts ensure that the livelihoods of local farmers are protected while maintaining the delicate ecosystem that produces these exceptional beans. It's sustainable luxury at its finest—chocolate that tastes extraordinary while doing extraordinary good.

From Bean to Bar: A Master Class in Craftsmanship

The transformation of raw cacao into finished chocolate bars requires both scientific precision and artistic intuition. Kokomo's chocolatiers have mastered the delicate balance of temperature, timing, and technique that brings out the best in each variety. The result is chocolate that captures the essence of its origin while achieving the smooth, complex flavors that define world-class confections.

During special events and festivals, the company offers chocolate crafting experiences that allow visitors to witness this transformation firsthand. These sessions, led by master chocolatiers, reveal the intricate process behind each bar—from the initial roasting that awakens the beans' dormant flavors to the final tempering that creates that perfect snap.

A Cultural Renaissance in Every Bite

The Cordillera Heritage Cacao project represents something larger than exceptional chocolate—it's a cultural renaissance that celebrates Philippine agricultural heritage while pushing the boundaries of what locally-produced luxury goods can achieve. Each bar serves as an ambassador for Philippine cacao, introducing the world to flavors that have remained hidden in mountain villages for generations.

The collaboration with Leonard Aguinaldo elevates this mission from commercial venture to cultural preservation. His artistic interpretations don't just decorate packaging; they tell the stories of the communities that nurture these precious cacao trees. Every design element connects consumers to the landscape, the people, and the traditions that make this chocolate possible.

The Ripple Effect

Success in the chocolate world often comes down to recognition from industry experts and chocolate connoisseurs who can detect the subtle differences that separate good chocolate from great. The Cordillera Heritage Cacao line has garnered attention not just for its exceptional flavor profiles, but for its innovative approach to storytelling through food.

The project's impact extends far beyond the chocolate itself. By creating a premium market for Philippine cacao, Kokomo is providing economic opportunities for farmers while encouraging sustainable agricultural practices. The company's success demonstrates that Philippine agricultural products can compete on the global stage when supported by proper processing, marketing, and artistic vision.

Looking Forward: The Future of Philippine Chocolate

As the Cordillera Heritage Cacao project continues to evolve, it's setting new standards for what Philippine-made luxury goods can achieve. The collaboration between Kokomo and Leonard Aguinaldo proves that when traditional craftsmanship meets contemporary innovation, the results can be truly extraordinary.

The project also signals a broader shift in how we think about food as cultural expression. These aren't just chocolate bars—they're edible artworks that carry the stories, flavors, and heritage of the Philippine highlands to chocolate lovers around the world.

For those fortunate enough to taste these creations, each bite offers a journey through the misty mountains of the Cordillera, where ancient wisdom meets modern excellence, and where humble cacao beans are transformed into something approaching magic.

In a world increasingly hungry for authentic experiences and meaningful connections to the sources of our food, the Cordillera Heritage Cacao project stands as a shining example of how tradition and innovation can create something truly exceptional. It's not just about making great chocolate—it's about preserving culture, supporting communities, and celebrating the extraordinary potential that lies within the Philippine archipelago's rich agricultural heritage.

The Cordillera Heritage Cacao collection represents the finest expression of Philippine chocolate craftsmanship, where every bar tells a story of tradition, innovation, and the endless pursuit of perfection.

The Great Cebu Awakening: How SM Supermalls is Rewriting the City's Destiny

Wazzup Pilipinas!?

In the heart of the Queen City of the South, a retail and culinary revolution is unfolding that will forever change how Cebuanos experience dining, shopping, and community connection.

The Dawn of a New Era

Something extraordinary is happening in Cebu. Across three iconic SM destinations, a wave of first-time arrivals and exclusive experiences is transforming the landscape of the city's social and culinary scene. This isn't just about new stores opening—this is about SM Supermalls orchestrating what they boldly call a #NewEraOfFirsts, and the implications are staggering.

For months, anticipation has been building. Whispered conversations in coffee shops, excited social media posts, and the unmistakable buzz of a city on the cusp of something big. Now, as June unfolds into July, that anticipation is becoming reality in the most spectacular way imaginable.

SM City Cebu: Where Culinary Dreams Come Alive

The Long-Awaited Arrivals

The culinary landscape of SM City Cebu is about to be permanently altered by an unprecedented influx of dining destinations that food enthusiasts have been desperately craving. After what feels like an eternity of waiting, the floodgates have finally opened.

Manam has arrived, and with it comes the promise of Filipino comfort food elevated to an art form. Their signature Beef Short Rib Sinigang & Watermelon isn't just a dish—it's a bold statement that traditional Filipino flavors can be reimagined without losing their soul. The restaurant's philosophy of making familiar flavors feel fresh again resonates deeply with a generation caught between honoring tradition and embracing innovation.

But perhaps no arrival has generated more excitement than Ooma, the Japanese-inspired culinary powerhouse that has had Visayas food lovers counting down the days. Their bold interpretations of Japanese cuisine—from the perfectly executed Hanger Steak to the artfully crafted Aburi Mixer—represent more than just new menu options. They represent Cebu's growing sophistication as a food destination capable of supporting world-class international dining concepts.

The burger revolution comes courtesy of 8 Cuts Burgers, where premium grade ingredients meet artisanal craftsmanship. In an era where casual dining often means compromising on quality, 8 Cuts stands as a defiant reminder that even comfort food can be elevated when passion meets precision.

For those with a sweet tooth, Mo' Cookies brings palm-sized indulgences that have already achieved legendary status elsewhere. Their Chocolate Chip, South Cotabato Fudge, and Nutella Crinkle varieties aren't just desserts—they're edible experiences that transform a simple treat into a moment of pure joy.

Crowning this culinary explosion is Din Tai Fung, the Taiwanese restaurant chain whose reputation precedes it like a delicious storm. Their expertly crafted xiaolongbao represents the pinnacle of dumpling artistry, and their arrival signals Cebu's emergence as a destination worthy of internationally acclaimed dining concepts.

SM Seaside City Cebu: The Lifestyle Revolution

Beyond the Ordinary

While SM City Cebu focuses on culinary excellence, SM Seaside City Cebu is redefining what it means to live well in the modern world. The arrival of Pickup Prime represents more than just another coffee shop—it's the evolution of café culture itself. This premium concept from the fast-growing Pickup Coffee brand acknowledges that today's professionals demand more than just caffeine; they require spaces that fuel productivity while nurturing creativity.

But the real story at SM Seaside lies in its commitment to bringing first-in-Cebu experiences that cater to the city's growing diversity of interests and lifestyle choices.

Geek PH acknowledges something that mainstream retail has long ignored: the passionate community of pop culture enthusiasts who deserve spaces dedicated to their interests. Their carefully curated selection of action figures, blind boxes, and collectibles represents more than merchandise—it's validation of a thriving subculture that has finally found its home.

The beauty revolution arrives with Issy, a Filipino beauty brand that understands the unique needs of tropical beauty routines. Their vegan, cruelty-free products designed specifically for the Philippine climate represent a new wave of local brands that refuse to compromise between ethical practices and effective results.

Perhaps most intriguingly, Premier Drip brings the concept of wellness lounges to Cebu with their specialized IV therapy treatments. In an age where self-care has evolved beyond traditional spa services, Premier Drip offers something genuinely revolutionary: the promise of enhanced skin health, radiant glowing, and boosted immunity through cutting-edge wellness technology.

The international flavor experience continues with Bangkok Kitchen Express, bringing authentic Thai cuisine to Cebu for the very first time. Their arrival represents the city's growing appetite for authentic international flavors beyond the usual suspects.

SM J Mall: The Parisian Dream Realized

European Elegance in the Heart of Cebu

At SM J Mall, something magical is about to unfold. Salon de Thé by The French Baker promises to transport discerning diners directly to the sidewalk cafés of Paris without leaving Cebu. This isn't just about European pastries and gourmet teas—it's about creating an authentic Parisian bistro experience that acknowledges Cebuanos' increasingly sophisticated palates and their desire for experiences that transport them beyond the ordinary.

The concept of bringing European café culture to the Philippines has been attempted before, but rarely with the authenticity and attention to detail that Salon de Thé promises. From the carefully sourced ingredients to the bistro-style atmosphere, every element has been designed to create not just a meal, but a moment of Parisian escape.

The Deeper Significance

More Than Just New Stores

What's happening across these three SM destinations represents something far more significant than a simple retail expansion. This is SM Supermalls making a bold statement about Cebu's position in the Philippine retail and dining landscape. By bringing first-to-market brands and exclusive experiences to the city, they're acknowledging what locals have long known: Cebu is ready for world-class experiences.

The timing couldn't be more perfect. As Cebu continues to grow as a business and tourism destination, the city's residents have developed increasingly sophisticated tastes and expectations. The arrival of these premium brands and unique concepts signals that the retail industry has finally caught up with Cebu's evolution.

The Community Impact

Beyond the obvious economic benefits, these new additions represent something deeper: the creation of gathering spaces where communities can form and connections can be made. Whether it's geek culture enthusiasts finally having a dedicated space at Geek PH, or food lovers discovering new flavors at Din Tai Fung, these venues will become the backdrop for countless personal stories and shared experiences.

The emphasis on "moments worth savoring" isn't just marketing speak—it's a philosophy that recognizes the fundamental human need for spaces where life's important moments can unfold. In an increasingly digital world, these physical spaces where people can gather, share meals, and create memories become even more precious.

Looking Forward: The Ripple Effect

A New Standard for Philippine Retail

The success of SM Supermalls' #NewEraOfFirsts initiative in Cebu will likely influence retail development across the Philippines. Other cities are watching closely to see how these premium concepts perform in a secondary market, and success here could trigger a nationwide elevation in retail and dining standards.

For Cebu, this represents validation of the city's growing importance in the Philippine economy. When international brands and premium concepts choose Cebu as their first expansion destination outside Manila, it signals a fundamental shift in how the Philippines' retail landscape is evolving.

The Sustainability Promise

SM Supermalls' commitment to sustainability and community empowerment adds another layer of significance to these developments. In an era where consumers increasingly demand that brands align with their values, SM's focus on responsible growth and community connection positions them as more than just a retail destination—they become a partner in the community's long-term success.

The Invitation to Experience

As these new concepts open their doors throughout June and July, they extend an invitation to every Cebuano to be part of something historic. This isn't just about trying new restaurants or shopping at new stores—it's about participating in the creation of a new chapter in Cebu's story.

The message is clear: life's most meaningful moments don't always require grand gestures. Sometimes they're found in the perfect xiaolongbao at Din Tai Fung, the discovery of a rare collectible at Geek PH, or the simple pleasure of a expertly crafted coffee at Pickup Prime. These moments, accumulated over time, become the fabric of our daily lives and the foundation of our memories.

Conclusion: The Future is Now

SM Supermalls' #NewEraOfFirsts represents more than just a retail expansion—it's a bold declaration that Cebu's time has arrived. As these new concepts establish themselves in the city's cultural landscape, they'll undoubtedly inspire other developments, attract additional investment, and continue to elevate Cebu's position as a destination worthy of world-class experiences.

For residents and visitors alike, the message is simple: the future of retail and dining in Cebu is happening now, and it's more exciting than anyone dared to imagine. The only question left is: are you ready to be part of this new era?

Follow @smsupermalls on social media or visit www.smsupermalls.com for the latest updates on this retail revolution as it unfolds.

An Exclusive First Taste at Michael Dubois Restaurant — Before the Curtains Officially Rise

Wazzup Pilipinas!?

A privileged preview of Quezon City's most anticipated French fine dining destination

The evening air on Samar Street carried an unusual electricity as I approached #49 Samar Avenue street, South Triangle, Diliman, Quezon City. Even before stepping inside the elegantly appointed facade of Michael Dubois Restaurant, the anticipation was palpable. A curious couple in a passing car slowed down, rolling down their window to ask if the restaurant was already accepting diners. That spontaneous moment of inquiry spoke volumes—the buzz around this soon-to-open French culinary sanctuary is building to a crescendo, and the city's food enthusiasts are already taking notice.

This was no ordinary dinner service. Selected guests had been invited to an exclusive private tasting, a rare glimpse behind the velvet curtain before the restaurant's official debut on July 2nd. What unfolded over the course of the evening was nothing short of a gastronomic revelation that promises to redefine French fine dining in Metro Manila.

This isn't just another restaurant opening; it's the birth of a culinary empire that will forever transform Quezon City's dining landscape.

Behind weathered stone walls and beneath the glow of avant-garde lighting, a temple of taste has been meticulously crafted. Every textured surface tells a story, every carefully positioned glass whispers of the extraordinary experiences to come. The dramatic interplay of raw brick, sculptural elements, and golden accents creates an atmosphere where luxury feels both intimate and grandiose—a stage worthy of the culinary theater about to unfold.

The elegant table settings gleam like promises of perfection. The private dining spaces beckon to those who understand that true luxury lies in exclusivity and excellence. This is more than dining—this is culinary destiny calling.

However, please bear in mind that these are not accurate description of the actual ingredients as I am merely guessing which ingredients could have been used in the preparation of these dishes as they are not part of the regular menu being Chef's special menu of a five course dinner served only for that night. These photos are also just shots taken using my personal mobile phone thus the photos does not fully justifies the actual look of the dishes. They were all way better looking when you're right-smack at the location and served in front of you. 

The Artistry Unveiled: A Symphony in Five Movements

First Movement: Wagyu Beef Skewers - Poetry in Charcoal and Fire

The evening opened with what can only be described as edible architecture. Three perfectly seared wagyu beef skewers arrived on a dramatic black slate, each morsel glistening with a lacquered finish that spoke of expert technique and premium ingredients. The beef, tender beyond description, was accompanied by vibrant orange carrot batons and garnished with fresh herbs and delicate yellow flower petals.

The presentation was museum-worthy—each skewer positioned with mathematical precision, creating a visual harmony that elevated the dish from mere sustenance to art. The accompanying sauce, a glossy reduction that pooled elegantly beside the meat, provided the perfect acidic counterpoint to the rich, buttery wagyu. This was not just an appetizer; it was a statement of intent.

Second Movement: Scallops - Ocean Meets Garden

The second course transported us from land to sea with a stunning scallop preparation that demonstrated the kitchen's mastery of temperature and texture. A single, perfectly seared scallop crowned a bed of vibrant orange puree—likely butternut squash or sweet potato—its caramelized surface creating a beautiful contrast against the vegetable's natural sweetness.

Purple beetroot ribbons cascaded over the scallop like silk scarves, while tiny orange and yellow edible flowers provided both color and a subtle peppery note. Dots of herb oil punctuated the white porcelain canvas, creating a composition that was as much about visual storytelling as it was about flavor harmony. The scallop itself was cooked to that ethereal point where the exterior yields a satisfying bite while the interior remains translucent and sweet.

Third Movement: Crudo - Raw Elegance 

Perhaps the most technically impressive dish of the evening was a delicate crudo presentation that showcased the kitchen's confidence with raw preparations. Thin ribbons of what appeared to be white fish, or was it really shrimp as what the server said, like floating in a crystal-clear broth, garnished with vibrant orange nasturtium petals and finely chopped herbs.

The transparency was remarkable—a testament to the kitchen's skill in creating intensely flavored yet visually clean preparations. Each spoonful delivered waves of oceanic flavor, while the dish provided a silky texture that dissolved on the tongue. The edible flowers weren't merely decorative; they contributed subtle peppery and floral notes that elevated the entire composition.

Fourth Movement: Seafood Medley - The Ocean's Greatest Hits

The penultimate savory course was a celebration of the sea's bounty, featuring what appeared to be expertly prepared cod or similar white fish, accompanied by fresh mussels and shellfish. The fish was presented in thick, flaky portions that spoke of perfect timing and temperature control, while the shellfish glistened with their natural juices.

A pale, creamy sauce pooled around the seafood, likely a beurre blanc or similar butter-based preparation that enhanced rather than masked the natural flavors of the proteins. Cherry tomatoes provided acidic punctuation, while fresh herbs added color and aromatic complexity. The dish represented the kind of classical French technique that transforms simple ingredients into something transcendent.

Fifth Movement: Chocolate Finale - Drama in Dark and Light

The evening concluded with a dessert that was pure theater. A rectangular piece of dark chocolate, textured to resemble tree bark, stood dramatically upright on a bed of what appeared to be chocolate soil or crumb. Delicate chocolate tuile work, shaped like butterflies or leaves, provided architectural interest and textural contrast.

Drops of berry coulis dotted the white plate like rubies, while gold leaf accents caught the light, adding an element of luxury to the composition. This wasn't just dessert; it was edible sculpture that played with textures, temperatures, and visual expectations. The chocolate itself was intensely flavored yet balanced, providing a fitting crescendo to an evening of culinary excellence.

The Verdict: A Star is Born

What struck me most profoundly about this preview experience was the restaurant's clear understanding of what modern French fine dining should be. This isn't cuisine trapped in amber, reverently reproducing dishes from another era. Instead, Michael Dubois Restaurant appears poised to offer French technique filtered through contemporary sensibilities—classical foundations supporting innovative presentations and unexpected flavor combinations.

The attention to detail was extraordinary, from the precise plating that turned each dish into a work of art, to the careful selection of serving pieces that enhanced rather than competed with the food. Every element, from the delicate edible flowers to the dramatic slate presentations, felt intentional and considered.

The technical execution across all five courses was flawless. Proteins were cooked to perfect doneness, sauces were silky and well-balanced, and the progression of flavors throughout the meal showed sophisticated menu planning. This is the work of a kitchen that understands not just individual techniques, but how to orchestrate them into a cohesive dining experience.

The Anticipation Builds

Please also take note that it is not everyday we experience fine dining where the chef even personally drops by to see how you like the food. That personal touch adds intimacy that is well appreciated. The chef even told me that I should have brought someone with me whom I could have shared that special moment. Unfortunately, my wife was out of town with her friends that day, but I am sure to bring her with me if ever I have the opportunity to visit the restaurant again.

Chef Michael Dubois, with fire in his eyes and decades of French technique flowing through his hands, stands ready to unleash a menu that will make food lovers weep with joy. This is where classic French sophistication collides with bold innovation, where every plate becomes a masterpiece, and where every meal transforms into an unforgettable journey.

As July 2nd grand opening approaches, the question isn't whether Michael Dubois Restaurant will succeed—the quality evident in this preview tasting suggests that success is inevitable. The real question is whether Quezon City's dining scene is ready for this level of culinary sophistication.

Based on this exclusive preview, Michael Dubois Restaurant appears poised to establish itself as a destination worthy of special occasions and serious food lovers. The combination of technical excellence, artistic presentation, and clear culinary vision suggests that this new addition to the Metro Manila dining scene will quickly find its place among the city's elite establishments.

For those fortunate enough to secure reservations when the doors officially open, prepare for an evening that will linger in memory long after the last bite of that remarkable chocolate dessert has been savored. This is French fine dining that honors tradition while embracing the future—exactly what the Manila food scene has been waiting for.

The anticipation is building, and if this preview is any indication, the wait will have been worth every moment.

Flavors of Vietnam: A Sensory Journey Unfolds at Sheraton Manila Bay

Wazzup Pilipinas!?

Malate, Manila — June 25, 2025 — The Sheraton Manila Bay invites guests on a sensory voyage like no other as it launches “Flavors of Vietnam,” a vibrant Vietnamese food festival running from June 25 to 29, 2025, at the iconic Manila Bay Kitchen. With a special appearance by acclaimed Vietnamese culinary artist Chef Thong Nguyen, this extraordinary event promises to awaken palates, stir emotions, and bridge cultures—one dish at a time.

A Culinary Bridge Between Manila and Vietnam

The gastronomic spotlight shines brightly on Sheraton’s latest culinary celebration, with Chef Thong Nguyen—hailed for his authenticity and artistry—bringing the soul of Vietnam to every plate. From the heart of Hanoi to the bustling streets of Ho Chi Minh, every dish tells a story of tradition, harmony, and innovation.

Opening night on June 25 welcomed guests with a feast for both the senses and the soul. The celebration continues with lunch highlights from June 25 to 27 (11:30 a.m. – 2:00 p.m.), and dinner buffets from June 25 to 29 (6:00 p.m. – 9:30 p.m.), offering an immersive experience of Vietnam’s culinary treasures.

Lunch Specials: A Taste of Tradition and Freshness

The midday menu, served under the theme “Noon at ‘Nam,” offers a refreshing dive into Vietnam’s lighter yet flavorful fare:

Soup: Chicken with mushroom and lotus seed (Súp thịt gà, nấm và hạt sen)

Salads:

Green mango & seafood salad with spearmint (Gỏi xoài xanh với hải sản)

Chicken with onion, bean sprouts, and laksa leaves (Gà gỏi bắp cải)

Cold Appetizers:

Cold sliced ginger, lemongrass spiced beef knuckle (Thịt bò hầm gừng, sả)

Fresh spring rolls "Nem cuốn" with shrimps & steamed pork (Nem cuốn tôm thịt)

Entrees unfold a dazzling array of textures and regional specialties:

Deep-fried Hanoi spring rolls, spicy fried prawns, soft-shell crab in tamarind, grilled “Cha ca” fish, and Bún Chả Hà Nội pork.

Showstoppers include Vietnamese baguette sandwiches, duck breast with lemongrass, and tender braised beef knuckle.

Of course, no Vietnamese feast is complete without the iconic Phở.

Dinner Buffet: A Night Market Dream Come True

Evenings at Sheraton Manila Bay transform into a bustling Vietnamese night market. Diners indulge in an expansive buffet curated with heart and heritage:

Soup: Crabmeat with green asparagus (Súp thịt cua măng tây)

Salads:

Green papaya salad with semi-dried beef (Nộm đu đủ bò khô)

Pineapple, cucumber & shrimp salad (Gỏi dứa dưa chuột tôm)

Cold Appetizers: Chicken & mushroom aspic, fresh spring rolls

Live Action and Carving Stations

Pho Station: Vietnamese Phở made to order with either beef or chicken, with all the trimmings.

Carving Station: Angus beef steaks, perfectly spiced with chili and lemongrass.

Dinner Entrées: Comfort Meets Complexity

Crispy fried prawns in zesty green orange sauce

Soft shell crab with rich tamarind emulsion

Grilled chicken glazed with honey

Galangal-braised fish filet in caramelized fish sauce

Stir-fried water spinach with garlic (Rau muống xào tỏi)

Chicken rice with mushroom and lotus seed (Cơm gà, nấm và hạt sen)

Event Details

Venue: Manila Bay Kitchen, Sheraton Manila Bay

Address: M. Adriatico corner General Malvar Street, Malate, Manila

Reservations: +632 5318 0788

Email: RESERVATIONS.MANILABAY@SHERATON.COM

More Than a Meal—An Experience

“Flavors of Vietnam” is not just a food festival—it is a celebration of culture, memory, and the universal language of flavor. Through the hands of Chef Thong Nguyen and the warm hospitality of Sheraton Manila Bay, guests are invited to taste, savor, and discover the stories of Vietnam’s rich culinary heritage.

As someone who has dined across Asia’s culinary capitals, I say this without hesitation: Sheraton Manila Bay’s “Flavors of Vietnam” is a must-experience event. Whether you’re a lifelong fan of Vietnamese cuisine or a curious palate ready for adventure, this is your chance to savor the real deal—crafted by a master, served with flair, and celebrated with warmth.

Bravo, Chef Thong Nguyen. Vietnam never tasted so close to home.

Whether you're a food lover, an adventurer, or a seeker of authentic experiences, this is your passport to Vietnam—no flights needed.

Reserve your seat. Savor the moment. Celebrate Vietnam.

Article by Ross Flores Del Rosario, Founder of Wazzup Pilipinas – Your Premier Source for Food, Travel, Culture & Beyond.

Royal Korean Dining in Manila: Paldo Opens Its Doors at SM Podium

Wazzup Pilipinas!?

In a city already teeming with culinary treasures, a new jewel has emerged at SM Podium—one that promises to transport diners straight to the royal courts of ancient Korea. Paldo, the Philippines' first Korean fine dining establishment, has arrived with a vision as bold as its flavors: to democratize the royal dining experience without sacrificing an ounce of authenticity or elegance.

A Taste of Korean Royalty in Manila's Bustling Heart

As you ascend to the fifth level of SM Podium, the transition is almost palpable. The warm wooden accents and earthy palette of Paldo's interior create an immediate sense of escape—a sanctuary from the mall's bustling energy. Here, in this thoughtfully designed space, owner Ryan Bang has accomplished something remarkable: creating a dining experience that feels simultaneously exclusive yet accessible, refined yet approachable.

"Paldo," meaning "eight provinces," is more than just a name—it's a promise of a culinary journey across the diverse landscape of Korean cuisine. Each dish serves as an ambassador from a different region, telling the story of Korea's rich culinary heritage through flavors that range from the robust intensity of southern specialties to the delicate complexity of northern traditions.

Dining Like Korean Royalty, Without the Royal Price Tag

The crown jewel in Paldo's impressive menu is undoubtedly the Surasang—known evocatively as the "King's Meal." This isn't simply a dish but a full ceremonial experience, recreating the elaborate spreads once reserved exclusively for Korea's monarchy during the Joseon dynasty.

Imagine the scene: a table transformed into a tapestry of colors and textures, featuring the hearty comfort of Doenjang Jjigae (soybean stew) alongside the fiery allure of Dakgalbi (spicy stir-fried chicken). Tender Braised Back Ribs share space with the delicate artistry of Royal Modeum Jeon (Korean savory pancakes), while Japchae (stir-fried glass noodles) adds its distinctive silky texture to the ensemble.

For those seeking a more curated experience, Chef Sam Kim's Signature Set offers a masterclass in balance and contrast. The Briquettes Bulgogi—marinated pork kissed by charcoal fire—creates a perfect counterpoint to the rich depth of Doenjang Jjigae, here elevated with the unexpected addition of snails alongside traditional tofu, mushrooms, and vegetables.

What makes these dining experiences truly exceptional isn't just the central dishes but the constellation of side dishes that accompany them—each one carefully selected to complement and enhance the meal's primary flavors. And to further elevate the experience, Paldo offers beverages specifically chosen to harmonize with the bold character of Korean cuisine.

A Setting Worthy of the Experience

The creators of Paldo understood that exceptional food deserves an exceptional setting. The restaurant's interior design weaves traditional Korean aesthetic elements into a contemporary space. Wood accents and earth tones create an atmosphere of refined warmth—versatile enough to serve as the backdrop for a casual business lunch or an intimate celebration dinner.

This thoughtful balance between tradition and modernity mirrors SM Podium's own reputation for curating premium experiences that feel both special and accessible. As part of the mall's collection of "first-to-market" concepts, Paldo reinforces SM's commitment to bringing unique and elevated experiences to Filipino consumers.

More Than Just a Meal

What Paldo offers is more than just dining—it's a cultural expedition that requires no passport. It's the opportunity to experience how Korean royalty once dined, adapted for contemporary palates and made accessible to everyone who appreciates culinary artistry.

Whether you're a Korean cuisine enthusiast looking to deepen your appreciation or simply someone who values exceptional food in a beautiful setting, Paldo offers something truly distinctive in Manila's vibrant dining landscape.

As Manila's food scene continues to evolve and mature, establishments like Paldo represent an exciting direction—one that honors culinary traditions while making them relevant and accessible to modern diners. By bringing the royal dining traditions of Korea to the heart of the city, Paldo has added a significant new dimension to the capital's gastronomic map.

The next time you find yourself at SM Podium, consider ascending to the fifth floor—where a taste of Korean royal heritage awaits. In a city that never stops evolving, Paldo offers something timeless: the pleasure of exceptional food served with care and creativity, in a setting designed to transport you far beyond the confines of a shopping mall.

Visit Paldo at the 5th level of SM Podium. For more exclusive dining experiences and first-to-market brands at SM Supermalls, visit www.smsupermalls.com or follow @SMSupermalls on social media.

Osteria Antica Ignites Italian Passion at SM Podium: A Bold New Chapter in Culinary Excellence

Wazzup Pilipinas!?

Beneath the buzz of Ortigas, where city lights flicker like candle flames against glass towers, a quiet revolution is stirring on the 6th floor of SM Podium. In the heart of Podium Social, a new beacon of culinary artistry has arrived—Osteria Antica, the first of its name in the Philippines. More than just a restaurant, it’s an invitation to rediscover the soul of Italy, one handcrafted dish at a time.

An Italian Affair Like No Other

Step inside and be transported. The rustic crackle of a Valoriani wood-fired oven hums with the promise of perfectly blistered pizza. The scent of slow-simmered sauces, olive oil, and fresh herbs clings to the air like a long-lost memory. With its exposed brick walls, polished wood, and sleek leather seating, Osteria Antica is both a throwback to the traditional Italian osteria and a declaration of modern sophistication.

Born from the culinary vision of the Wildflour Hospitality Group, Osteria Antica marries the time-honored recipes of Italy with today’s refined palate. It is the kind of place where every detail matters—from the curve of the wine glass to the soft clink of cutlery before the first bite.

From Aperitivo to Dolce: A Symphony of Flavors

Here, dining is not rushed—it’s a ritual. Begin with an Endive Salad, crisp and citrusy, a fresh ode to Italy’s vibrant antipasti. Then comes the Rigatoni Carbonara, unapologetically rich, made the traditional Roman way—with no cream, just egg, cheese, pancetta, and pepper. It’s a dish that whispers stories of trattorias tucked along cobblestone alleys.

For dessert, surrender to the Mascarpone Cheesecake—a creamy, cloud-like indulgence that dances between decadence and restraint. Every course is a crescendo in a melody composed with love and precision.

Raise a Glass at Bar Antica

Complement your culinary journey with a pour from Bar Antica, the restaurant’s dedicated bar that boasts a finely curated selection of Italian wines, artisanal cocktails, and premium spirits. Whether it’s a bold red to match your Bolognese or a sparkling aperitif to open the night, Bar Antica elevates every meal to a celebration.

More Than a Meal—A Destination

Osteria Antica isn’t just a restaurant—it’s the heartbeat of Podium Social, a dining enclave that pulses with energy and elegance. The ambiance extends outdoors to a charming veranda, where the city’s skyline becomes the backdrop to your Italian escape. It’s an experience tailored for both cozy lunches and intimate dinners, for hearty laughter shared among friends and quiet moments over wine.

As Podium Social continues to rise as one of Metro Manila’s most vibrant gastronomic destinations, Osteria Antica stands proudly among its stars—an enduring testament to SM Supermalls’ dedication to bringing world-class dining to Filipino tables.

Discover Osteria Antica—where every dish is a story, every sip a celebration, and every visit a journey to Italy’s passionate heart. Now open at Podium Social, 6th floor, SM Podium.

For more first-to-market culinary experiences, visit www.smsupermalls.com or follow @SMSupermalls on social media.