Tuesday, November 26, 2013

Chef Jessie's 100 Revolving Restaurant : Dining in Style with Miss Earth Beauties

Wazzup Pilipinas!

A fabulous place with a celebrated chef and lunch with gorgeous Miss Earth 2013 candidates. It was a serendipitous moment, I am in a right time and a right place. Chef Jessie Sincioco is one of our famous chefs, who takes pride in our Filipino dishes, with her magic touch, our Pinoy dishes could be popular if not famous globally, it will be a hit just like the Japanese and Chinese dishes. Chef Jessie can customized dishes according to your needs, preference and budget and the menu will still turn out perfect, she is one working chef!

Chef Jessie 100 Revolving Restaurant is owned by the Que Family of MDC (Mercury Drug Corporation) located at the 33rd floor of the company owned (MDC 100) building, the first high-rise venture of MDC.  

Ms. Tess Laurente, the PR Manager and Chef Jessie herself when we had a chance to interview them talked about the story behind the name of MDC 100. The 100 is a very special number for the Que Family, they started a business with 100 pesos, so it symbolizes the humble beginning of the company, very inspiring!

It is the only and biggest revolving restaurant in the country today, you dine and revolves and experience the beautiful view of the skyline, when you are lucky you will see different kinds of birds and a beautiful sunset between 4-5 PM. The place is an Idyllic venue for weddings, marriage proposals, Valentine dates, New Year celebration for a safer and better view of fireworks, family gatherings, reunions and for all occasions.

Our Filipino food with Chef Jessie's preparation will compete internationally, for taste, presentation and healthy goodness . Just take a look what she prepared for us, dishes fit for Beauty Queens, she's kidding us that the meals are "beauty queen" size to avoid left-overs but we are free to ask for more. Everything is just so good and delicious here and I was surprised upon checking the menu and price lists it was very reasonable for the value, not even pricey for the high profile image of the resto.

Menu :

A. Chef Jessie's Ciabatta bread, Rolls and Special dip ( the olive oil with herbs dip is sooo good, and very healthy, I swear to God ! ) so happy it was available in bottles.
B. Heart of Palm (Ubod) in Tamarind Vinaigrette Dressing served on a bed of Fresh Alugbati
C. Clear Essence of Chicken with raw Papaya and Moringga
D. Pan-Fried South Sea Bass (Apahap) Fillet in creamy Coconut Sauce served with Garlic Rice and Achara
E. Iced Halo-Halo Parfait
F. Dalandan Sherbet
G. Chef Jessie's Premium Roast Coffee

Chef Jessie is such a gracious host, she keeps on checking if everyone is comfortable, entertained, liked the the food and never failed to give some details or story behind the food being served. The Miss earth 2013 candidates love the food and they become instant fan and they just love Chef Jessie.

For reservations contact:

Abby D. Gomez
Restaurant Manager
Chef Jessie 100 Revolving Restaurant
33rd Floor, MDC 100 Building, C5 corner Eastwood Drive
Quezon City, The Philippines
Tel +632 9621016, Fax +632 9625654

Contributed by Ronnie Cruz Bernardo

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