Malate, Manila — June 25, 2025 — The Sheraton Manila Bay invites guests on a sensory voyage like no other as it launches “Flavors of Vietnam,” a vibrant Vietnamese food festival running from June 25 to 29, 2025, at the iconic Manila Bay Kitchen. With a special appearance by acclaimed Vietnamese culinary artist Chef Thong Nguyen, this extraordinary event promises to awaken palates, stir emotions, and bridge cultures—one dish at a time.
A Culinary Bridge Between Manila and Vietnam
The gastronomic spotlight shines brightly on Sheraton’s latest culinary celebration, with Chef Thong Nguyen—hailed for his authenticity and artistry—bringing the soul of Vietnam to every plate. From the heart of Hanoi to the bustling streets of Ho Chi Minh, every dish tells a story of tradition, harmony, and innovation.
Opening night on June 25 welcomed guests with a feast for both the senses and the soul. The celebration continues with lunch highlights from June 25 to 27 (11:30 a.m. – 2:00 p.m.), and dinner buffets from June 25 to 29 (6:00 p.m. – 9:30 p.m.), offering an immersive experience of Vietnam’s culinary treasures.
Lunch Specials: A Taste of Tradition and Freshness
The midday menu, served under the theme “Noon at ‘Nam,” offers a refreshing dive into Vietnam’s lighter yet flavorful fare:
Soup: Chicken with mushroom and lotus seed (Súp thịt gà, nấm và hạt sen)
Salads:
Green mango & seafood salad with spearmint (Gỏi xoài xanh với hải sản)
Chicken with onion, bean sprouts, and laksa leaves (Gà gỏi bắp cải)
Cold Appetizers:
Cold sliced ginger, lemongrass spiced beef knuckle (Thịt bò hầm gừng, sả)
Fresh spring rolls "Nem cuốn" with shrimps & steamed pork (Nem cuốn tôm thịt)
Entrees unfold a dazzling array of textures and regional specialties:
Deep-fried Hanoi spring rolls, spicy fried prawns, soft-shell crab in tamarind, grilled “Cha ca” fish, and Bún Chả Hà Nội pork.
Showstoppers include Vietnamese baguette sandwiches, duck breast with lemongrass, and tender braised beef knuckle.
Of course, no Vietnamese feast is complete without the iconic Phở.
Dinner Buffet: A Night Market Dream Come True
Evenings at Sheraton Manila Bay transform into a bustling Vietnamese night market. Diners indulge in an expansive buffet curated with heart and heritage:
Soup: Crabmeat with green asparagus (Súp thịt cua măng tây)
Salads:
Green papaya salad with semi-dried beef (Nộm đu đủ bò khô)
Pineapple, cucumber & shrimp salad (Gỏi dứa dưa chuột tôm)
Cold Appetizers: Chicken & mushroom aspic, fresh spring rolls
Live Action and Carving Stations
Pho Station: Vietnamese Phở made to order with either beef or chicken, with all the trimmings.
Carving Station: Angus beef steaks, perfectly spiced with chili and lemongrass.
Dinner Entrées: Comfort Meets Complexity
Crispy fried prawns in zesty green orange sauce
Soft shell crab with rich tamarind emulsion
Grilled chicken glazed with honey
Galangal-braised fish filet in caramelized fish sauce
Stir-fried water spinach with garlic (Rau muống xào tỏi)
Chicken rice with mushroom and lotus seed (Cơm gà, nấm và hạt sen)
Event Details
Venue: Manila Bay Kitchen, Sheraton Manila Bay
Address: M. Adriatico corner General Malvar Street, Malate, Manila
Reservations: +632 5318 0788
Email: RESERVATIONS.MANILABAY@SHERATON.COM
More Than a Meal—An Experience
“Flavors of Vietnam” is not just a food festival—it is a celebration of culture, memory, and the universal language of flavor. Through the hands of Chef Thong Nguyen and the warm hospitality of Sheraton Manila Bay, guests are invited to taste, savor, and discover the stories of Vietnam’s rich culinary heritage.
As someone who has dined across Asia’s culinary capitals, I say this without hesitation: Sheraton Manila Bay’s “Flavors of Vietnam” is a must-experience event. Whether you’re a lifelong fan of Vietnamese cuisine or a curious palate ready for adventure, this is your chance to savor the real deal—crafted by a master, served with flair, and celebrated with warmth.
Bravo, Chef Thong Nguyen. Vietnam never tasted so close to home.
Whether you're a food lover, an adventurer, or a seeker of authentic experiences, this is your passport to Vietnam—no flights needed.
Reserve your seat. Savor the moment. Celebrate Vietnam.
Article by Ross Flores Del Rosario, Founder of Wazzup Pilipinas – Your Premier Source for Food, Travel, Culture & Beyond.













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Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.