Wazzup Pilipinas!
I used to help out my uncle in his Goto business when I stayed for awhile in Pasig at my "Mama" who is my grandmother's youngest sister so I sort of have an idea how its run and managed. It was a time when I stopped my college days because of financial problems due to the separation of my parents. I could even still remember how I ask customers what they like to put in their "lugaw," "goto," or "arroz caldo."
Until now, I couldn't still remember the differences of the three varieties of the same porridge-based delicacy that is best eaten either on it's own or with "tokwa't baboy" or what we know as tofu and fried pork together with a mixture of soy sauce, vinegar and some sugar together with chopped onions. Though the porridge can be eaten with very little added ingredients, we have a choice whether to put hard-boiled eggs or the "tuwalya" or a particular kind of pork meat part called trife into our porridge. Some would put chicken or pork meat or even the chicken feet which is a favorite of many Filipinos.
I like mine with chicken, hard boiled eggs and the "tokwa't baboy" as a regular side dish. Sometimes I would eat it along with "lumpia" or spring rolls, while others can choose puto or rice cakes but I guess that's a better match for the "dinuguan" or pork blood stew.
I know that this kind of business is very profitable which is why they have popularized the term "tubong lugaw" because you can do things to the "goto" to maximize your earnings.However, it sacrifices the quality by masquerading the "goto" with spices or condiments like soy sauce and pepper. But the owners of Goto Monster says she makes sure the food they serve are top quality and not the usual type of servings that are only meant to increase profit earnings.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
