Sunday, August 25, 2013

100 Lucky People Get to Eat for Free at Yabu SM North

Wazzup Pilipinas!

Yabu : House of Katsu has announced a wonderful news happening at the same time they launch their SM City North EDSA branch at the Block. I guess we will be seeing a hundred smiles soon.

#YabuSMNorth goes BIG with #Katsufor100!

The FIRST 100 guests who line up for the #YabuSMNorth opening on August 27, Tuesday, get to eat KATSU FOR FREE! Start calling your friends and prepare to line up. Door opens at 10am!

Terms and Conditions:
1) 1 guest is entitled to 1 katsu set + 1 FREE glass of bottomless lemonade or Sarsi
2) Excludes all Kurubota Katsu Sets and all Mixed Katsu Sets
3) Valid only in Yabu SM North EDSA on August 27, 2013
4) Guest must get a number stub from the receptionist
5) Not convertible to cash and other Yabu dishes and merchandise

The Yabu Difference:

When you are served Yabu Katsu, you can tell the difference right away- the katsu is so crispy on the outside and soft on the inside, you can slice it with chopsticks.

The secret lies in the fresh, quality ingredients, and our method of cooking.

The coating is made from fresh panko (Japanese breadcrumbs), everyday in our restaurant, ensuring that the bread flakes are long, light and crispy.

The oil is 100% natural canola oil, which contains omega 3, zero trans fat and zero cholesterol. This oil keeps the breading crisp, while allowing flavors to come through.

The meat used is local pork that comes from trusted partners that is delivered fresh to the kitchen, never frozen. They also use Kurobuta, US premium pork, also known as the Berkshire Black Pig. This pork is heavily marbled, pink and known as the “kobe beef” of pork.

The seafood – for non-meat lovers, is also sourced fresh both locally and abroad. The oysters are huge and succulent, sourced directly from Hiroshima Japan; the scallops are sourced from the United States.
The result is authentic Japanese katsu, so delicious and soft, it literally melts in your mouth. Enjoy!


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