A Grand Feast of Vision and Impact Unfolds at MAFBEX 2025 Opening Ceremony

Wazzup Pilipinas!?

The Manila Foods and Beverages Expo (MAFBEX) 2025, the country's premier food and beverage showcase, opened its doors with an electrifying and ceremonious celebration that underscored not just culinary excellence, but also a deeper sense of purpose and social impact.

Held under the brilliant lights and anticipation of thousands of eager industry leaders, exhibitors, and food enthusiasts, the grand opening ceremony marked a powerful convergence of business, governance, and advocacy.

From the first note of the Opening Salvo, the stage was set for an unforgettable occasion. With Ms. Gianna Llanes skillfully hosting the day’s proceedings, the audience was taken on a journey that intertwined inspiration, recognition, and ambition.

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Leadership in Motion: Opening Remarks from a Visionary Founder

Mr. Joseph Ang, WSI Founding Chairman, delivered the opening remarks that resonated with both pride and humility. His words captured the evolution of MAFBEX from its humble beginnings into a colossal platform that now bridges international food innovations with Filipino entrepreneurial spirit. His speech did more than open the event—it ignited it with a promise of continued excellence and shared growth.

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Purpose Beyond Profit: Donation to ABS-CBN Foundation

In a deeply meaningful gesture, Ms. Roberta Lopez-Feliciano, Managing Director of the ABS-CBN Foundation, received a symbolic turnover of donation from MAFBEX organizers. This act reminded everyone present that while the expo thrives on commerce, it remains rooted in compassion. The donation will support critical advocacies of the ABS-CBN Foundation, cementing MAFBEX’s role as a catalyst for nation-building.

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Distinguished Voices Take the Stage

The event was graced by powerhouse guest speakers who lent gravitas and direction to the ceremony:

• The representative of Hon. Mayor Imelda Calixto-Rubiano of Pasay City emphasized the importance of private and public collaboration in promoting local industries and ensuring inclusive progress.

• Hon. Secretary Francisco Tiu Laurel Jr. represented by Assistant Secretary Philip C. Young of the Department of Agriculture reaffirmed the government’s unwavering support for initiatives that uplift the agri-food sector. Asec. Young’s message highlighted how partnerships like MAFBEX foster export development and empower farmers and food producers.

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Keynote That Stirred Hearts and Minds

The keynote address was delivered by none other than Senator Mark Villar, who brought with him the wisdom of public service and the foresight of legislative leadership. In a speech that blended policy insights with motivational drive, Senator Villar emphasized the critical role of the F&B industry in national development, calling for greater investment in food innovation, sustainability, and MSME empowerment.

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Tokens of Gratitude: Recognizing the Pillars of MAFBEX

As a gesture of appreciation, tokens were awarded to the distinguished members of the WSI Board and guest speakers.

These individuals were acknowledged not just for their attendance, but for their invaluable contributions to the success and growth of MAFBEX.

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A Symbolic Opening: Ribbon Cutting and More

The ceremony culminated with a MAFBEX Grand Production Number, a vibrant cultural and modern showcase that paid tribute to the country’s rich culinary heritage. It was followed by the Symbolic Ribbon Cutting and Official Opening of the Halls, signifying the start of another epic chapter in the MAFBEX legacy.

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Beyond a Trade Show – A Movement

More than just an expo, MAFBEX 2025 has once again proven itself as a movement—unifying creators, consumers, advocates, and leaders into one formidable force for food, innovation, and nationhood.

This year’s opening ceremony wasn’t just an event—it was a powerful reminder that food, when paired with purpose, can transform communities and shape the future of a nation.

And with its halls now open, MAFBEX 2025 invites the world to experience the best of Filipino flavor, ingenuity, and heart.

Feast for the Mind and Palate: MAFBEX 2025 Unveils a Power-Packed Culinary Showcase at the World Trade Center

 

Wazzup Pilipinas!?

The Manila Foods and Beverages Expo (MAFBEX) 2025 has returned in full flavor, igniting the halls of the World Trade Center with the aroma of innovation, the sizzle of competition, and the passion of culinary excellence. Running from June 11 to 15, 2025, this year’s theme, “Nutrition Facts,” isn’t just a nod to dietary labels—it’s a bold declaration of MAFBEX’s commitment to truth, transparency, and taste in the ever-evolving food and beverage industry.

From the moment the doors opened on June 11, the Main Hall and East Wing B have been abuzz with energy. The festivities kicked off with a ceremonial spectacle and a dynamic barista showdown by the Philippine Coffee Board, Inc., immediately followed by the launch of the YHE (Young Hoteliers’ Exposition) and the much-anticipated MAFBEX Travel Bites Food Tour Guiding Competition.

A Daily Digest of Excellence

Each day of MAFBEX 2025 unfolds like a gourmet tasting menu—carefully curated, expertly timed, and deeply satisfying. Visitors are treated not only to food but also to insight, inspiration, and a peek into the future of Filipino gastronomy.

June 11 (Wednesday): The Rise of Culinary Artistry

The debut day didn’t disappoint. With the MAFBEX Mystery Box and Filipino Burger Competitions lighting up the YHE Main Stage, simultaneous live demos from culinary powerhouses like Magueques, Okada Manila, and Hotel Tablescapes captivated the crowd at the Lobby Area.

June 12 (Thursday): Industry Meets Innovation

Day two bridged knowledge and practice. The National Fisheries Seafood Matchmaking and the MAFBEX Great Bartender Competition Finals brought fierce, flavorful face-offs to the forefront. Meanwhile, thought leaders from organizations like DOST and the AMS Essential discussed food security and integrity, challenging guests to think beyond the plate. The highlight? A heartwarming Pansit-Pansitan Cocktail Competition for cancer warriors, proving that food truly heals.

June 13 (Friday): Empowering the Future

With a firm grip on advocacy and education, Friday kicked off with the National Fisheries Investment Forum and was peppered with masterclasses, tasting events, and heated competitions. From Kewpie Philippines’ Healthy Kids segment to a masterclass by culinary legend Mr. Gerry Ebil, this day fused education and entertainment in seamless harmony. The highlight reel also included the Lee Kum Kee Cooking Demo and a grand finale by Chef Reggie Mendoza.

June 14 (Saturday): Fire on the Stage

The weekend crescendoed with thrilling semifinals for the Barista Competition and more vibrant showcases. Chef Bruce Lim turned heads with his Signature Pineapple Shrimp Fried Rice demo, while corporate giants like Oleo-Fats Inc. and Friesland Campina brought in their A-game. The evening was capped with Ludys’ flavorful Deli Club, transforming the Lobby Area into a sensory spectacle.

June 15 (Sunday): A Grand Finale for the Ages

The final day carried no signs of slowing down. From the Philippine National Barista Championship finals to an explosion of flavors from international and homegrown brands, Sunday was a celebration of everything MAFBEX stands for. The Filipino Pizza Battle stole the show as culinary warriors, including Chef Chad Joseph Datu and Chef Philip John Gohing, fired up the ovens in a contest of craft and creativity. A YHE closing and awarding ceremony brought the weeklong extravaganza to a moving end.

More Than an Expo—A Cultural and Culinary Renaissance

MAFBEX 2025 isn’t just an industry event—it’s a revolution. A place where food meets sustainability, business meets ethics, and passion meets purpose. It’s where young hoteliers challenge veterans, where science informs artistry, and where every bite tells a story.

The five-day experience proves once again that the Filipino food scene is not only alive—it’s thriving, leading, and redefining itself with every plate, pitch, and performance.

As the curtains fall on MAFBEX 2025, one thing is certain: the future of food has never looked more delicious.

For updates and highlights, follow the Manila Foods and Beverages Expo across social media or visit the World Trade Center in Pasay City before the final whistle blows at 7 PM on June 15, 2025.

Power Crisis in Siquijor Exposes Deep-Rooted Gaps in Energy Planning

Partners for Affordable and Reliable Energy (PARE) Urges Government to Go Beyond Stopgap Measures and Deliver Long-Term Solutions

June 10, 2025 – Consumer advocacy group Partners for Affordable and Reliable Energy (PARE) expressed serious concern over the ongoing energy crisis in Siquijor, following the province’s declaration of a state of calamity due to prolonged and severe power outages.

“For nearly a month, residents of Siquijor have suffered daily blackouts lasting up to five hours per day,” said Nic Satur Jr., Chief Advocate Officer of PARE. “This is not just an isolated issue—it is a reflection of systemic neglect and outdated energy planning in SPUG (Small Power Utilities Group) areas.”

Siquijor currently requires at least 9.4 MW of power during regular months and up to 20 MW during peak tourism season. But government projections and preparations fell short. The recent influx of tourists—an indicator of the island’s economic growth—was met not with upgraded infrastructure, but with rotating brownouts.

“Blackouts of this scale paralyze local economies, livelihood, public health, disrupt education, and violate the basic right of every Filipino to reliable electricity,” Satur said. “While we welcome the deployment of the 2-MW modular generator to help ease the crisis, it is a stopgap—not a solution.”

PARE is appealing to the Department of Energy (DOE), Energy Regulatory Commission (ERC), National Power Corporation (NAPOCOR), National Electrification Administration (NEA), the Regional Development Council, and the local government of Siquijor to disclose long-term solutions and planning for energy security on the island.

“We respectfully ask: What are the post-crisis plans? Is there a roadmap that addresses both peak demand and future growth?” Satur said. “The public deserves clarity—not just a 2 MW generator.”

Specifically, PARE is seeking answers and action on the following:

• A comprehensive and transparent review of Siquijor’s energy demand and supply forecasts, especially during high-tourism months
  
  

• Acceleration of plans to connect the island to the main grid for long-term energy resilience
  
  

• Public disclosure and accountability from Siquijor Island Power Corporation (SIPCOR), DOE, ERC, NEA, NPC, and TransCo
  
  

• Clear enforcement of penalties for SIPCOR as it failed to comply with reliability standards under the EPIRA Law

Satur added: “We have seen what’s possible. Boracay Island faced similar problems in the past. But after the installation of a submarine cable, the island experienced a surge in investment and a leap in economic development—benefits that residents enjoy to this day. Why should Siquijor be any different?”

Power Is a Right, Not a Privilege

Satur emphasized that reliable electricity is a right protected under the Electric Power Industry Reform Act (EPIRA), and not a luxury for urban areas alone.

“No island should be left behind,” he said. “If we are serious about inclusive development, SPUG areas like Siquijor must be empowered—not patched up. It’s time to stop applying band-aid solutions and start powering the future.”