Wazzup Pilipinas!
It's my first time to ever hear a Peruvian kitchen existing in Metro Manila, or even anywhere else in the Philippines. I guess Peru's culinary cuisine is not as famous as Thailand's, Spain's or any other country whose influence have reached our country significantly.
But this could only mean Filipinos are actually always looking for something new for their taste buds. This is why many restaurateurs have tried introducing other foreign cuisines that would surely be loved by the Filipinos penchant to eat good food especially on special occasions where we deserve a rewarding treat.
Only six months old, Don Andres is surprisingly already making a name for itself based on the influx of customers trying out their new assortment of dishes. With some drinks and dishes that you can only find at Don Andres, you will surely get curious with what they have to offer.
Who's Don Andres you may ask, well it is still unclear to us since the staff couldn't agree on a single story. But most of them say it was derived from no less than Filipino hero Andres Bonifacio. Why did they name the restaurant after one of the Philippines' heroes? That also remains an enigma.
However, who wants to ponder on the accuracy of their name's historical origins when there's so many good food presently in front of us? Just as what Master Oogway said at the Kung Fu Panda movie "Yesterday is history, tomorrow is a mystery, and today is a gift, that is why it is called 'present'." You will definitely forget everything else once you've been gifted with the opportunity to try out their awesome dishes.


Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.