Wazzup Pilipinas !
In the competitive space of the culinary business, only the toughest survive. The saying “If you can’t take the heat, stay out of the kitchen” is indeed true for most food entrepreneurs.
In the competitive space of the culinary business, only the toughest survive. The saying “If you can’t take the heat, stay out of the kitchen” is indeed true for most food entrepreneurs.
But
for Gerry Chua, a businessman with both a vision and a mission, the heat in the
kitchen even more fires up his passion to offer the best dining experience. Try
visiting his restaurant Mr. Ube Rice and Noodle House and you’ll find out for
yourself why this food mecca is already making noise among culinary
connoisseurs.
Although
Chinese cuisine constitutes majority of Mr. Ube Rice and Noodle House’s menu,
there are an array of food offerings that will surely tickle your taste buds.
Take your pick: noodle soup, rice toppings, stir fry noodles, dimsum, and a lot
more.