Don Papa Rum Ambassadors and Don of Cocktails Hit Philippine Bars

Wazzup Pilipinas!

Don Papa Rum, a premium aged small batch rum from the Philippine island of Negros Occidental (known locally as Sugarlandia), is the flagship spirit of the Bleeding Heart Rum Company, the trading arm of Chat Noir Co.Inc, based in Manila.

Don Papa puts other rums to shame and sets a new standard in Philippine luxury with its magnificently bottle packaging with eye-catching design and a real cork stopper. Distilled from the finest sugar cane, Don Papa actually has two products, its flagship spirit, the 7 year old, which is aged in American oak barrels thus giving it a light amber color. It is light and fruity on the nose, smooth and delicate in the mouth with a long textured finish, offering flavors of vanilla, honey, and candied fruits.

Meanwhile, the second product, the limited-edition super premium 10 year old, showcases the Blender’s art to perfection. A careful, artisanal process by dedicated master craftsmen steeped in the Filipino rum-making tradition. The rum is aged for ten, long years in re-charred American oak barrels, giving it a dark amber color with hints of oak and vanilla. Its higher cask strength gives Don Papa 10 year old a slightly higher ABV of 43%.

At the Philippine launch of Don Papa 10 were Matthias Cadeac D’Arbaud, Don Papa Rum’s International Brand Ambassador, Davide Boncimino, the overall champion of Don Papa’s first-ever cocktail competition, a nationwide search for the ultimate Don of Cocktails, Celina Le Neindre, another Don Papa Brand Ambassador, and Kathryn Eckstein-Cornista, Don Papa Brand Ambassador and Mixologist. Also at the event were Christel Molina, Don Papa Brand Manager, Andrew Garcia, Managing Director for Asia-Pacific, and Monica Llamas, Head of Brand Communications.

Eleven Years of Marketing the Philippine Energy Sector

Wazzup Pilipinas!

With the fast evolving landscape and developments in energy policies, the Department of Energy (DOE), through the Investment Promotion Office, has been conducting regular investment fora in Luzon, the Visayas, and Mindanao to promote investments in the Philippine Energy Sector by facilitating the process of doing business and availment of incentives in the country.

In observance of the National Energy Consciousness Month, the DOE held its last Energy Investment Forum for 2015, now on its 11th year, on December 04 (today) from 8:00 a.m. to 12:00 noon at the InterContinental Hotel in Makati City.

Energy Undersecretary Donato D. Marcos said that the DOE urges the private sector to invest more and for timely installation of committed projects, adding that “We hope to see the infusion of investments in the coming years to be able to provide for reliable supply of electricity in the country.”

The Energy Investment Forum presents the current energy climate including the demand-supply outlook, potentials in the power sector, and developments of conventional, renewable and alternative energy resources.

Exciting Biscoff Biscoveries for Christmas

Wazzup Pilipinas!

It is once again the sweetest time of the year and making the holidays even sweeter is Europe’s favorite cookie with coffee[1], Biscoff. An original from Belgium, Biscoff is spreading its sweetness in Manila. Long known as the perfect partner for any coffee break, Biscoff is now also being introduced as the perfect culinary partner.

Just in time for the holidays, Biscoff gives away easy to make, do-it-yourself recipes that are perfect for the holiday season. Whether to use as gifts or as holiday party treats, Biscoff offers delightful bites that everyone will enjoy making at home.

Rice Crispy Treats with Biscoff Spread[2]

With only 15 minutes preparation time, Rice Crispy Treats with Biscoff Spread is easy to make and has minimal ingredients.

Ingredients:

· 3 tablespoons butter
· 1/3 cup of Biscoff spread
· 1 10 oz. package of about 40 regular marshmallows or 4 cups of miniature marshmallows
· 6 cups rice crispy cereal