BREAKING

Sunday, March 24, 2013

Jeepney Manila : Not Yet Launched But Already Being Attacked



Wazzup Pilipinas !
  

Jeepney Manila was intended as a community blog where bloggers can get a chance to contribute their articles. It will be a repository of our best articles that we would like to share to the blogging community. Everyone, whether newbies, experts or veteran bloggers are allowed to have their articles a part of the community blog which we can all claim as our portfolio.

It is still in the works, and the URL we are using is just a temporary free site while we work on the domain name and hosting requirements. We are also still working on the site template and design. For the meantime, those who would like to share their articles as early as today may do so. We will then have it transferred to the domain name http://www.jeepneymanila.com soon.

We have not officially operated yet  but there are already detractors trying to put us down already.

I hate to jump into all sorts of conclusions, but one thing is sure, we were specifically mentioned so the attack was meant for yours truly....and the group I am recognized with.


Saturday, March 23, 2013

Agico Vegetarian Cafe : Healthier Dishes Without Sacrifing the Taste


Wazzup Pilipinas !
 
I think its about time we try vegetarian food for a change. Something inside my guts tell me I'm getting too fat from all the food reviews I've been into. That is why I would normally prefer to dine with a bevy of my friends so I would have an excuse not to finish all of the food, and there's plenty of them to eat up all the last pieces of the dish.

But with vegetarian food, its less the guilt because you are eating healthy food sourced from organic ingredients straight from Mother Nature's backyard.

So dig in and enjoy great food with no hesitation!


Savoy Bistro: Delectable European Cuisine


Wazzup Pilipinas !

Don't be confused when you try to look for this restaurant that serves authentic European dishes right at Kalayaan Avenue in Makati. Savoy Bistro is also housed inside the East Asian Art Gallery. Its a restaurant and art gallery in one.

Like the art gallery cum restaurants that are plenty in Rizal, the place serves great food (a feast to the stomach) and has a collection of artistic items (a feast to both the eyes and soul).

Chef Robert Lilja., known as “A Humble Cook“, served us Continental Classic Cooking “Haute Cuisine” specials originating from recipes dating back to as early as 1837. He was the one who looked after restaurants like La Tasca, Pacific Club, Danish Connection, The Gustavian, Brasserie Boheme and now Savoy Bistro.


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