Wazzup Pilipinas News and Events

Sunday, December 23, 2012

Cucina Andare: Part 2 of Great Food Choices During Weekends!

Wazzup Pilipinas!

I have to share the other food choices that I failed to mention on my first blog about Cucina Andare (with an exclamation point). This weekend food market (actually being sold as a food truck market but there are still many stalls inside not housed in a truck) has terrific food vendors with products of great potential to become big and famous if given the right exposure and opportunity to fame...and eventual fortune!

I know there are plenty of them out there worthy of a mention so please forgive me if I again miss out on you. Just post a comment for its either I forgot to take a photo of your stall or the photo came out all blurry (or I just didn't really liked your food at all).

But I have to say, your visit to the Cucina Andare food truck market won't be a disappointment. It's worth your time and money!

Comfort food on the go! Choice meats (beef, chicken or pork) served the way you want-- garlic, pesto, curry, mustard, cheese - along with your choice of bread, pita, rice or chilli rice. Follow your hunger, Hungry Rover! Follow that truck!

Head on over to Hungry Rover at Cucina Andare at the Glorietta 3 Parkway and help yourself to a hot meal of US Beef Tapa, veggies and chili rice! They'll be there from 4pm to 3am, ready to serve you delicious comfort food.

Wazzup Pilipinas!

"Outback Steakhouse is a steakhouse concept with more than 1,000 locations spanning 22 countries.

Established in Tampa, Florida in 1988, each restaurant is a friendly, casual and relaxing place embodying the spirit of the Australian Outback with bold flavorful food, excellent service and attentive staff.

Ten years of serious food, generous portions, concentrated service and a friendly, casual ambience has made Outback Steakhouse the restaurant of choice by many. Although steak and other meat items make up a good portion of the menu, the concept offers a variety of chicken, seafood and pasta dishes."

I had an opportunity to dine at the Glorietta 4 branch and was able to get some pictures since I arrived during non-peak hours. I got there by mistake when I was supposed to attend an event but it was only during that day that I was informed it was cancelled.

So as not to waste my time, I decided to do some exploring of the place.