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Saturday, December 22, 2012

The Pool Bar at Thunderbird Resorts Rizal : Sandwiches and Grilled Food Choices


Wazzup Pilipinas!

The Pool Bar, as the name implies, is a bar by the pool. Though almost every resort that I know of has their own pool bar right beside their pools, this resort named their pool bar as simply The Pool Bar. I'm referring to the one located at the Thunderbird Resorts hotel in Rizal.

The Pool Bar serves snacks like sandwiches, and cocktails like the Roaring Rum Giggle and the Noisy Lovers, and even what they cal "mocktails" referring to non-alcoholic beverages like the Gilligan Island and the Absolutely Sexy.

Sandwiches and burgers are the best choices but - if you're as eccentric as I am - you have to choose the type of bread you prefer to go with the sandwiches....believe me you'll be better off adhering to my suggestion.


Koi Restaurant: Fusion Food That's Fun and Fulfilling


Wazzup Pilipinas!

The Koi Restaurant features a fusion of popular Asian cuisine and select Mediterranean dishes. Its salad bar offers a sumptuous selection of appetizers, soup, and fresh breads.

It is the main restaurant at Thunderbird Resorts Rizal. It serves food from breakfast, lunch to dinner and even in between meals.

We had the opportunity to try out their complimentary breakfast, plus lunch at noon. We also visited the place during dinner time but my friends and I decided to eat dinner by the poolside instead so we could night swim at the pool as well.


Rose Manila : Saying Goodbye to the First Floating Japanese Restaurant


ROSE Manila was closed down before the end of the year. They have loved being part of so many happy occasions in the last 14 months, and the last night of service last December 21 would be a night to remember. This is a tribute to a great restaurant that has bid farewell recently.

ROSE was a dynamic, fun, and unusual Japanese restaurant located in Manila's Fort Bonifacio district.

Their cuisine was unique, based on the Japanese philosophy of using natural flavors enhanced by classic French cooking techniques.

A sense of whimsy was created by carving a stream into their granite sushi bar and fresh fare is literally floated from the kitchen aboard model boats. Guests also have the option to order from the menu.




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