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Wednesday, August 14, 2013

Oriang By Cafe De Bonifacio: Revolutionary Filipino Dishes



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We Filipinos definitely love to eat. That's probably why there's a multitude of food and restaurant establishments mushrooming all over the Philippines. More and more foreign cuisines are penetrating our archipelago with many variety of food choices making our dining experience an awesome adventure. Almost every corner of the Metro has a resto or a mini food stall in place trying their luck to become a favorite hang-out of foodies.

But nothing beats our Filipino cuisine masters for making great efforts in trying their best to match the delicacies offered by our neighboring countries. Have you noticed that there has been a proliferation of chefs as well? Schools have also opened up a curriculum designed to explore the wonders of commercial cooking. Even celebrities have joined the band-wagon of becoming a culinary guru. It will be no surprise if I soon hear one of my neighbor becoming one as well.

Now there's this restaurant at Market Market that's now making a name for itself for being revolutionary in its offering of Filipino dishes. The Fried Hito above may look weird but trust me, it taste really good.

Oriang by Cafe De Bonifacio provides a fusion of modern plus classic Filipino dishes to further revolutionize Filipino cuisine into the next level. It's like what our mothers and grandparents used to cook for us during family weekend gatherings but with a special twist to elevate it a little bit further to the satisfaction of the ever-changing taste of both local and foreign patrons.


100 Miles Cafe Sponsors the 2nd Laguna Blogging Summit Core Team Meetup



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100 Miles Cafe aims to be an ideal venue for the gathering of active people over food and drinks. It boasts of having an informal local museum housing memorabilia of marathons, ultra-marathons and other endurance events like the Milo Marathon, 300 Mandirigma, Runner's World 21K Challenge, Men's Health Urbanathlon, World Vision Run, Century 5i50 Triathlon, and other sponsored runs.

Their Facebook page is full of updates about such events as well as topics about, food, health, fitness and great facts about runners that will surely be an interesting read for enthusiasts and like-minded individuals who dabble into fitness and sports.

They've designed the place to be the preferred choice of runners mainly because it's probably owned by runners themselves. That I still need to confirm, though. But based from their posts on Facebook, they sure know a lot about the sport and follow everything about running.

This may really be the perfect place for runners whether they'll be participating in a 21 kilometer run or a Triathlon, they'll definitely need to carbo-load to get the much-needed carbs and energy! Dining at their restaurant could also be their way of rewarding themselves for their accomplishment after a successful run.

Lorenzo the Musical on the Life of St. Lorenzo Ruiz


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Lorenzo, a musical, places the first Filipino saint alongside the OFW in exile.

Featuring music by Ryan Cayabyab, direction by Nonon Padilla and book and lyrics by Juan Ekis and Paul Dumol with the collaboration of Joem Antonio

This September, Christopher de Leon through Green Wings Entertainment Network, Inc. presents a new musical directed by Nonon Padilla: Lorenzo, which features the musical stylings of Ryan Cayabyab and libretto by award-winning writers Juan Ekis, Paul Dumol, and Joem Antonio.

The musical, which tells the story of Saint Lorenzo Ruiz’s escape to Japan and subsequent martyrdom there, is framed within a play that tells the modern-day story of Laurence, an OFW whose imprisonment in a Middle Eastern country and imminent execution prompt him to reflect upon the struggles of his historical countryman and cope with the inner struggles of his own predicament. Lorenz Martinez and OJ Mariano star in these roles respectively.

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