Wazzup Pilipinas!
We Filipinos definitely love to eat. That's probably why there's a multitude of food and restaurant establishments mushrooming all over the Philippines. More and more foreign cuisines are penetrating our archipelago with many variety of food choices making our dining experience an awesome adventure. Almost every corner of the Metro has a resto or a mini food stall in place trying their luck to become a favorite hang-out of foodies.
But nothing beats our Filipino cuisine masters for making great efforts in trying their best to match the delicacies offered by our neighboring countries. Have you noticed that there has been a proliferation of chefs as well? Schools have also opened up a curriculum designed to explore the wonders of commercial cooking. Even celebrities have joined the band-wagon of becoming a culinary guru. It will be no surprise if I soon hear one of my neighbor becoming one as well.
Now there's this restaurant at Market Market that's now making a name for itself for being revolutionary in its offering of Filipino dishes. The Fried Hito above may look weird but trust me, it taste really good.
Oriang by Cafe De Bonifacio provides a fusion of modern plus classic Filipino dishes to further revolutionize Filipino cuisine into the next level. It's like what our mothers and grandparents used to cook for us during family weekend gatherings but with a special twist to elevate it a little bit further to the satisfaction of the ever-changing taste of both local and foreign patrons.



Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.