Source: Evelyn Mateo Takayama
Have you ever tasted tonkatsu? Me, I’ve tasted it many times because I have a friend who has an aunt who lived in Japan. She cooks it sometimes so I am able to taste it. It is so delicious especially the tonkatsu sauce …hmmmm… can’t resist. I’ve also tasted the tonktsu in Tokyo Tokyo, just like my friend’s aunt’s tonkatsu,it is so delicious. Also in our house, my mom cooks it because she searched its recipe on the internet.
I know you’re thinking what tonkatsu is.Let me introduce it to you. Tonkatsu originated in Japan. It is a Japanese style breade, deep-fried, and chopped pork. It is usually served with shredded cabbage. There are two types of tonkatsu, the hireand the rosu. In serving tonkatsu, it can either be served as a single dish or as a filling in a sandwich with curry, which is called katsu sando.


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