Wazzup Pilipinas!
There's a new hub to check out! Thai Bistro was opened August 13, 2012. It is proud to offer authentic Thai cuisines and have always aimed to prepare superior and enjoyable dining experience. Thai Bistro offers a full menu of mouthwatering specialties to choose from. The owner of the restaurant, Ms. Cecille Chang, has trained under the supervision of a chef of the Royal family and she made sure that all her cooks and personnel can deliver each dish with the highest quality standard.
There's a new hub to check out! Thai Bistro was opened August 13, 2012. It is proud to offer authentic Thai cuisines and have always aimed to prepare superior and enjoyable dining experience. Thai Bistro offers a full menu of mouthwatering specialties to choose from. The owner of the restaurant, Ms. Cecille Chang, has trained under the supervision of a chef of the Royal family and she made sure that all her cooks and personnel can deliver each dish with the highest quality standard.
Thai Bistro provides a healthy alternative to the traditional Filipino diet. The restaurant is using fresh ingredients that are quickly cooked in order to preserve their nutrients and delicate flavors. It is a common knowledge that an authentic Thai recipes has to have a great variety of traditional and exotic herbs as well as spices to be able to create the unmistakable Thai flavors. Eighty five percent of ingredients of Thai Bistro are imported from Thailand, including the rice that they serve. Each dish is being prepared exactly the way a Thai dish should be prepared.
The Foods
Appetizers / Starters
Mieng Kham (Php180)
One of Thai Bistro appetizers. The leaves used for this appetizer is fresh hand picked personally by Ms. Chang from her backyard. You can remove the chili but I suggest you try it with one.

Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.