Flavors of Vietnam at Sheraton Manila Bay with Guest Chef Thong Nguyen from Sheraton Hanoi

Wazzup Pilipinas!?

Get ready for an unforgettable culinary adventure as Sheraton Manila Bay proudly welcomes Chef Nguyen Hung Thong of Sheraton Hanoi for a special Vietnamese Food Festival from June 25 to 29, 2025 at Manila Bay Kitchen.

This limited-time event, “Flavors of Vietnam”, brings the bold, fresh, and heartwarming tastes of Vietnam straight to Manila – prepared by none other than Chef Thong, Chef de Cuisine of the acclaimed Oven D’or Restaurant at Sheraton Hanoi. With over 20 years of culinary experience across global cuisines and a passion for authentic Vietnamese cooking, Chef Thong is set to delight guests with dishes that are both traditional and inventive.

From comforting bowls of Pho to crispy Hanoi spring rolls, tangy tamarind soft-shell crab, and rich galangal-braised fish, each dish is made with the chef’s signature flair for flavor, balance, and presentation.

Festival Highlights:

Lunch at ‘Nam

June 25 to 27, 2025

11:30 AM to 2:00 PM

Php 1,300 nett

Enjoy a curated à la carte menu of Vietnamese lunch favorites including green mango and seafood salad, grilled pork Bún Chả style, and authentic Vietnamese baguettes.

Dinner Buffet

June 25 to 29, 2025

6:30 PM to 9:30 PM

Php 2,950 nett

Indulge in a dinner buffet with live action and carving stations, showcasing Pho, lemongrass Angus beef steaks, Vietnamese-style crab, shrimp, and so much more!

Don’t miss this rare opportunity to experience the vibrant culinary culture of Vietnam – right here in Manila.

Manila hosted in Hanoi. Now, Hanoi comes to Manila at Sheraton Manila Bay!

For bookings and inquiries, contact us through our official reservation platforms or visit www.sheratonmanilabay.com.

For reservations and inquiries, contact Sheraton Manila Bay via their social media platforms on Facebook and Instagram @sheratonmanilabay or call them at (02) 5318 0788 or email reservations.manilabay@sheraton

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