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Tuesday, December 9, 2014

Burgoo American Bar and Restaurant: Always a Favorite Family Treat


Wazzup Pilipinas!

With more than ten years of successfully bringing food, cozy ambience and efficient service, not to mention its reasonable prices and huge servings, Burgoo remains to be a family favorite primarily because they give their customers a feeling of belonging.

A treat at this restaurant gives you so many reasons to thank the person who invited you. You'll have an amazing dining experience once you've tasted their namesake - Burgoo - which is a kind of stew that could soon become your favorite as well.

Our gathering at their Podium branch in Ortigas gave us the opportunity to try out their amazing Burgoo. It was quite an amazing tasty dish that's already heavy as a starter. You'll surely enjoy every bite and sip of this stew.

Carrying the banner "At Burgoo it's always a family treat," I could very well make this a family dining destination immediately after a visit at the mall or a cinema house. My kids will definitely love the sumptuous dishes served here at Burgoo. I could imagine it now as they dig in to the many tempting and delectable meals.




A closer look at the Podium branch reveals a lot more tables and seats at the bigger dining area at the farther inside of the restaurant. Apparently, it could seat a lot more customers than what it initially appears to be.

This place is thus perfect for family gatherings, "barkada" hang-out and gimmicks or a company event.

All managers and staff of Burgoo always keep in mind to amke sure they deliver a memorable event in their guests' lives by providing them with the best attention in terms of service, quality food, cleanliness, and value-for-money.


At most of Burgoo outlets, colors brown, violet, green, and yellow dominates the place, complementing its lovely and charming ambience. A party room or function room is also made for a more intimate dining. moreover, Burgoo is popular for its unique tabletop where you could write, draw or sketch anything your mind speaks.


Likewise, most of Burgoo outlets underwent renovations to keep with the taste of the dining public. The eclectic and New York-inspired designs has always been the trademark of Burgoo, created and perfected by its interior designer Ms. Grace Milan of GMM Design.






Burgoo now has nine branches to serve you located all over Metro Manila of which their newest is the one at Starmall in Taguig. Other branches include at the 3rd Level Powerplant Mall, Rockwell Center, Cubao; 3rd Level Robinsons Galleria, Ortigas; 3rd Level The Block, SM City North EDSA; 2nd Level South Wing, SM Mall of Asia; SM City Marikina; SM Southmall in Alabang; The District Ayala Mall in Cavite; and Fairview Terraces Mall.


Mr. Albert Alavera, Managing Director and the man behind the success of Burgoo, swears of providing their guests with "legendary service through "CARE" - Customers are Always Recognized with Extra-special attention. They give importance to the needs of our customers by treating them like members of our own family.

At present, Burgoo lunched quite a number of new and equally delicious dishes in its menu (which now comes in new and more appealing lay out). Have a taste of Cheddar Cheese Fries, Mashed Potato Mexicano, Boneless Buffalo Chicken, Shrimp Popcorn Caesar, Manhattan's Best, Taco Salad, Pizza Sampler, fisherman's Delight, Chicken Teriyaki, Chicken Diane, Seafood Au Gratin, Szechuan Steak Linguini, Surf and Steak, Grilled Angus Rib Eye, Grilled Porterhouse, Steak Cacciatore, Shrimp and Chips, Cream Dory Milanese, Shrimp Fajitas, Tuna Sandwich and Oklahoma Pulled Baby Back Sandwich - all of them are created for your dining pleasure!

Burgoo Stew
The Burgoo Stew is a mouth-watering concoction of spring chicken, tenderloin steak, and choice pork meats, blended with a mix of vegetables like zucchini and many more. There's no denying the satisfaction you'll get from this dish. It's simply worth more than just a second visit.

Supreme Sampler (Regular Php 425 Large Php 595)

Whet your appetite with Fried Calamari, Buffalo Chicken Wings, Supreme Nachos, Beef or Chicken Fajitas, and Sta. Fe Spring Rolls or Supreme Sampler (a combination of Burgoo's well-loved appetizers).

For salads, highly recommended are Oriental Fried Chicken Salad or Seafood Caesar Salad. Among the bestsellers are Oklahoma-Style Grilled Baby Back Ribs, Grilled Pork Chops, Country-Style Fried Chicken, and Burgoo Kebabs, etc.

Likewise, the restaurant takes pride in its famous Hamburgoo, a special burger with a mixture of choice chicken, beef and pork.

If pasta or pizza is what you want, Burgoo recommends Seafood Linguini, Penne Arrabiata, Angel Hair Classico, Taco Mexicano and Margherita Pizza.

Chicken Diane (Regular Php 395, Large Php 595)
Chicken Diane is chicken and pasta combined to make a filling and tasty dish. This hits the spot for pasta lovers who wants more viand to match. You have to try it yourself so you can personally rate it a 10.

Shrimps and Ribs Platter (Regular Php 695, Large Php 995)
Best combination of seafood and meat is the Shrimps and Ribs Platter that also comes with fries and corn cobs. I will keep coming back for more of this as a treat to my friends who I will be bringing along with me.

Chocolate Cake
If you thought they only excel in dishes, wait until you've tasted the desserts. The cakes are to die for. Not too sweet but truly delectable. From the Chocolate Cake to the Raspberry Cheesecake and finally the Mississipi Mudpie. Wow! I'm in heaven right now.

Raspberry Cheesecake

Mississippi Mudpie



How about bottomless Iced Tea or Lemonade or your favorite soda to quench that thirst? They also have specialty drinks like mango, banana, dalandan, kiwi, watermelon, strawberry plus lots more shakes and coolers including marshmallow foam, cookies and cream, and chocolate milk.

The ambition to give customers their money's worth, friendly ambience, quality food, good service and more, is the vision every Burgoo American Bar and Restaurant. This was the idea of Ma. Theresa Rodriguez, Burgoo's chairman of the board and Managing Director Albert Alvara for the restaurant to standout from all the competition in the food industry. Their genius, put together, has earned them the prestige of coming up with the Specialty Restaurant Inc., mother company of Burgoo, and make it the best and finest American Bar and Restaurant in the country. To complete the brilliant minds behind Burgoo are General Manager Eileen Necio, Vice Chairman Vivencio Rodriguez, and Board of Directors Monette Salapantan, Maritoni Raymundo, Martin Rodriguez, Michael Rodriguez and Matthew Rodriguez.

But don't just get my word for it, drop by at one of the nine branches of Burgoo American Bar and Restaurant to try them out yourself. You may find it hard to resist putting out the same word-of-mouth recommendations soon.

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