Agico Vegetarian Cafe : Healthier Dishes Without Sacrifing the Taste

Wazzup Pilipinas !
 
I think its about time we try vegetarian food for a change. Something inside my guts tell me I'm getting too fat from all the food reviews I've been into. That is why I would normally prefer to dine with a bevy of my friends so I would have an excuse not to finish all of the food, and there's plenty of them to eat up all the last pieces of the dish.

But with vegetarian food, its less the guilt because you are eating healthy food sourced from organic ingredients straight from Mother Nature's backyard.

So dig in and enjoy great food with no hesitation!

Savoy Bistro: Delectable European Cuisine

Wazzup Pilipinas !

Don't be confused when you try to look for this restaurant that serves authentic European dishes right at Kalayaan Avenue in Makati. Savoy Bistro is also housed inside the East Asian Art Gallery. Its a restaurant and art gallery in one.

Like the art gallery cum restaurants that are plenty in Rizal, the place serves great food (a feast to the stomach) and has a collection of artistic items (a feast to both the eyes and soul).

Chef Robert Lilja., known as “A Humble Cook“, served us Continental Classic Cooking “Haute Cuisine” specials originating from recipes dating back to as early as 1837. He was the one who looked after restaurants like La Tasca, Pacific Club, Danish Connection, The Gustavian, Brasserie Boheme and now Savoy Bistro.

Zoobic Safari : Feeding the Lions in Subic Plus a Lot of Other Attractions

Wazzup Pilipinas !
 
We went to Subic to attend a press conference of an event being called as Subic Pascha, which was more like a Food Bazaar that will happen on a later date. However, since the presscon ended earlier, our organizer decided to treat us with a tour of Subic. One of the destinations was at Zoobic Safari, where we had a great time feeding the lions....or watching the caretaker risk his fingers while trying to feed chicken to the hungry beasts.

We were grateful that she allowed us to explore more of Subic. We even had a tour guide named Philip who was showing us the way and sharing the background, history and controversies behind the establishments. He even inject a few humor to lighten up the trip and bring out some laughter from us while under a scorching hot afternoon sun.