Jose Rizal's Noli Me Tangere

Wazzup Pilipinas!?




"Noli Me Tangere" is a novel written by Filipino national hero Jose Rizal. It is considered one of the most important literary works in the Philippines, as it sparked a revolution against Spanish colonialism in the country during the late 19th century.

The story is set in the fictional town of San Diego, and follows the life of Juan Crisostomo Ibarra, a young Filipino who has recently returned to the Philippines after studying in Europe. Ibarra's father was falsely accused of being a rebel and died in prison, and his mission is to clear his father's name.

Throughout the novel, Rizal criticizes the injustices and corruption of the Spanish colonial government in the Philippines, as well as the hypocrisy and corruption within the Catholic Church. The novel also delves into issues of class, race, and the struggle for national identity.

The title of the book, "Noli Me Tangere," is a Latin phrase that means "Touch Me Not." This phrase is taken from the Gospel of John in the Bible, in which Jesus tells Mary Magdalene not to touch him after his resurrection. Rizal uses this phrase as a symbol of the distance between the ruling Spanish class and the oppressed Filipino people, and of the need for revolution in order to bring about change.

One of the key themes of the novel is the struggle for national identity. Rizal portrays the Philippines as a nation in crisis, torn between its colonial past and the desire for independence. He also highlights the importance of education in shaping national identity, as Ibarra's European education has given him a different perspective on Philippine society and its problems.

Another important theme is the role of religion in society. Rizal was critical of the Catholic Church in the Philippines, which he saw as being complicit in the oppression of the Filipino people. He also believed that the Church's teachings had been used to justify colonialism and to keep the people subservient to the ruling class.

Overall, "Noli Me Tangere" is a powerful and influential work of literature that played a crucial role in the struggle for Philippine independence. It remains a cornerstone of Filipino literature and a symbol of the fight against oppression and injustice.


In Tagalog, ang Noli Me Tangere ay isang nobelang isinulat ni Jose Rizal, isang bayaning Pilipino na kinilala sa kanyang mga kontribusyon sa pag-asa at kalayaan ng bansa. Ito ay naglalarawan sa mga kaganapan sa Pilipinas noong panahon ng pananakop ng mga Kastila at nagpapakita ng mga pang-aabuso at katiwalian ng mga opisyal ng kolonya. Ang kanyang mga pangunahing karakter ay sina Crisostomo Ibarra, Elias, at Maria Clara, na nagpapakita ng iba't ibang reaksyon sa mga pangyayari sa kanilang paligid.

Sa nobela, si Crisostomo Ibarra ay isang mayamang binata na nagbabalak na magtayo ng paaralan para sa mga Pilipino upang makapagbigay ng edukasyon sa kanila. Subalit, siya ay naakusahan ng isang kasalanan na hindi niya ginawa at naparusahan ng mga Kastila. Si Elias, sa kabilang banda, ay isang magsasaka na naghihikayat ng mga taga-bayan na magkaisa laban sa mga pang-aapi ng mga Kastila. Si Maria Clara naman ay isang dalagang Pilipina na anak ng isang mayamang mag-aalahas. Siya ay nagpakamatay dahil sa mga suliraning kinakaharap ng mga Pilipino sa panahon ng kolonyalismo.

Ang Noli Me Tangere ay hindi lamang isang nobela kundi isang talaan ng kasaysayan ng Pilipinas. Ito ay nagpapakita ng mga pangyayari sa panahon ng mga Kastila sa Pilipinas, kung saan sila ay nang-aabuso sa mga Pilipino. Ipinapakita din nito ang mga kahalagahan ng edukasyon at pagkakaisa sa paglaban sa pang-aapi. Ito rin ay nagpapakita ng mga suliranin na kinakaharap ng mga Pilipino tulad ng korupsyon, kahirapan, at iba pa.

Bukod sa kasaysayan ng Pilipinas, ang Noli Me Tangere ay nagpapakita din ng iba't ibang aspekto ng buhay tulad ng pag-ibig, pagkakaibigan, at pakikipagsapalaran. Ito ay nagbibigay ng inspirasyon sa mga Pilipino na lumaban at magtagumpay sa kabila ng mga hamon na kanilang kinakaharap.

Ang Noli Me Tangere ay isang halimbawa ng kagitingan at katalinuhan ng mga Pilipino. Sa pamamagitan ng nobelang ito, ipinakita ni Jose Rizal ang kanyang pagmamahal sa bansa at pag-asa sa pagkakamit ng kalayaan ng Pilipinas. Ito ay dapat na maging inspirasyon sa bawat isa upang ipagpatuloy ang laban para sa kasarinlan at kalayaan ng bansa.

Filipino Food Month celebration

Wazzup Pilipinas!?

April is Filipino Food Month or Buwan ng Kalutong Pilipino.

April is declared as the Filipino Food Month or Buwan ng Kalutong Pilipino, by virtue of Presidential Proclamation No. 469 that was signed in 2018.

The national celebration aims to appreciate, preserve, promote, and ensure the transmission of the vast Filipino culinary traditions and treasures to the future generation. Let's dive into the mouthwatering and diverse dishes of this tropical paradise.

Filipino Food Month also supports various industries, farmers, and agri-communities.

Let's commemorate the rich culinary traditions of the Philippines, we recognize the significance of food in fostering community building and connection. 

Happy Filipino Food Month!

Filipino Food Month is an annual celebration that honors the rich and diverse culinary traditions of the Philippines. This month-long celebration, which takes place every April, aims to showcase the unique flavors, ingredients, and techniques that make Filipino cuisine stand out in the world.

The history of Filipino cuisine is a fascinating one. It is a reflection of the country's complex history and diverse cultural influences. The Philippines was a melting pot of different cultures long before the arrival of the Spanish colonizers in the 16th century. Chinese, Malay, Indonesian, and Indian traders had established trade links with the islands centuries before the Spanish arrived. The Spanish colonial period brought in a new set of culinary traditions, with dishes like adobo, cocido, and caldereta becoming popular. The American colonial period brought in new ingredients like canned goods, ketchup, and mayonnaise.

Filipino cuisine is known for its bold flavors, colorful presentation, and use of fresh ingredients. Some of the most popular dishes include adobo, sinigang, lechon, kare-kare, pancit, and lumpia. Adobo is a savory and tangy stew made with chicken, pork, or beef, marinated in vinegar, soy sauce, garlic, and bay leaves. Sinigang is a sour soup made with tamarind, tomato, onions, and a variety of meats or seafood. Lechon is a roasted pig that is often the centerpiece of festive celebrations. Kare-kare is a peanut-based stew made with oxtail, beef, or tripe, and a variety of vegetables. Pancit is a stir-fried noodle dish that comes in many varieties, including bihon, canton, and palabok. Lumpia is a Filipino version of a spring roll, usually filled with a mixture of vegetables and meat.

Filipino Food Month is an opportunity to explore the many flavors of Filipino cuisine. Many restaurants and food establishments offer special menus or promotions during this time, featuring traditional Filipino dishes and flavors. There are also food festivals and events held in different parts of the country, showcasing the diversity of Filipino cuisine.

The celebration of Filipino Food Month is not just about food, but also about the cultural significance of Filipino cuisine. Food plays a central role in Filipino culture, bringing people together and creating a sense of community. Many Filipino dishes are associated with specific occasions, such as lechon for fiestas, bibingka for Christmas, and pancit for birthdays. By celebrating Filipino food, we are also celebrating the rich cultural heritage of the Philippines.

In recent years, Filipino cuisine has gained recognition and popularity around the world. Filipino chefs and restaurateurs are making a name for themselves in the international culinary scene, showcasing the unique flavors and techniques of Filipino cuisine. Filipino Food Month is an opportunity to support and promote Filipino food and culture, and to raise awareness about the diversity and richness of Filipino cuisine.

In conclusion, Filipino Food Month is an annual celebration of the rich and diverse culinary traditions of the Philippines. It is an opportunity to explore the many flavors of Filipino cuisine, to celebrate the cultural significance of food in Filipino culture, and to support and promote Filipino food and culture. As we celebrate Filipino Food Month, let us take pride in the unique flavors, ingredients, and techniques that make Filipino cuisine stand out in the world.

Dolly De Leon and what the Triangle of Sadness term origin

Wazzup Pilipinas!?

The Triangle of Sadness film, which won the Palme d'Or at the 2022 Cannes Film Festival, and even got Dolly De Leon nominated for a Golden Globe, is a satirical black comedy set against the world of fashion and the uber-rich in which we get a glimpse of social hierarchies, gender-based power dynamics, conflicting political ideologies, financial inequality, and race power structures.

Ruben Östlund’s wickedly funny Palme d’Or #WINNER, social hierarchy is turned upside down, revealing the tawdry relationship between power and beauty. What first appeared instagrammable ends catastrophically.

Filipina actor Dolly De Leon got one of her biggest ever parts in the widely acclaimed movie "Triangle of Sadness." She plays Abigail, a cleaning lady on a luxury cruise who takes orders from Paula, the head of crew. 

Unfortunately, she did not win the Golden Globe nomination for Best Supporting Actress.

But she made history as the first-ever Filipino to be nominated for a Golden Globe and BAFTA for her performance as Captain Abigail in ‘Triangle of Sadness’ and also won a FAMAS award for her performance in ‘Verdict’ in 2020.

Though, to recognize her invaluable contribution to the Philippine Film Industry, the FDCP is set to give the Annual Achievement Award to Dolly De Leon, along with others (Soliman Cruz and Martika Escobar) at the "Parangal ng Sining" which will be held on April 23 in Seda Hotel.

“Parangal ng Sining” (Honor of the Arts) is FDCP’s initiative to recognize Filipino filmmakers, artists, and institutions who continue to achieve and work for excellence, leading to acclaim in international film festivals across the globe.

Dolly De Leon has already wrapped filming her scenes in 2 of her Hollywood projects

• ‘Grand Death Lotto’ with Simu Liu, Awkwafina, and John Cena dir. Paul Feig

• ‘Between The Temples’ with Jason Schwartzman

She is raring to work with screen superstar Kathryn Bernardo in their recently announced Star Cinema film "A Very Good Girl."

“Kinikilig ako kasi galing na galing ako kay Kathryn. She’s really a very good actress. Napakahusay niya, at saka napakabuting tao. I’m so flattered and I’m really excited to work with her.”

"The Triangle of Sadness" is real-world term for the area between the eyebrows and the very top of the nose bridge. 

From high atop Mt. Privilege, the uber-rich prove just how absurd and clueless they are. And yes Gwyneth, if those Prada boots fit, wear ‘em! But when the super-yacht goes down, it’s the lowly “toilet lady” who schools the assholes in power. 

The "Triangle of Sadness" is a term used in the equestrian world to describe a specific area on a horse's head where excess skin and fatty tissue can accumulate. This area is located between the horse's eyes and just above the bridge of their nose, forming a triangle-shaped depression. Although it may seem like a minor anatomical feature, the Triangle of Sadness can actually have significant implications for a horse's health and well-being.

The Triangle of Sadness is not unique to any particular breed of horse and can occur in both males and females. It is thought to be caused by a combination of genetic factors, such as the shape of the horse's skull, as well as environmental factors, such as diet and exercise. Horses that are overweight or obese are more likely to develop excess fatty tissue in this area, as are horses that are not exercised regularly or that spend long periods of time standing in a stall or paddock.

While the Triangle of Sadness may not pose an immediate threat to a horse's health, it can be a sign of underlying issues that should be addressed. Excess fatty tissue in this area can put pressure on the horse's nasal passages and sinuses, leading to breathing difficulties and other respiratory issues. It can also be a sign of an imbalance in the horse's diet or an underlying metabolic disorder, such as insulin resistance or Cushings disease.

In addition to the physical implications, the Triangle of Sadness can also have emotional implications for horses. Horses are highly social animals that rely on facial expressions and body language to communicate with one another. A horse with a deep Triangle of Sadness may be seen as less attractive or less desirable by other horses, which can lead to social isolation and a decreased quality of life.

Fortunately, there are several steps that horse owners can take to prevent or address the Triangle of Sadness. The most important step is to ensure that the horse is receiving a balanced and appropriate diet, with the right balance of forage, grains, and supplements. Regular exercise, both under saddle and through turnout, can also help prevent excess fatty tissue from accumulating in this area. In some cases, veterinary intervention may be necessary to address underlying health issues or to surgically remove excess tissue.

In conclusion, the Triangle of Sadness is a unique anatomical feature of horses that can have significant implications for their health and well-being. Horse owners should be aware of this area and take steps to prevent or address excess fatty tissue in this area. By doing so, they can help ensure that their horses remain healthy, happy, and thriving for years to come.

The Triangle of Sadness is a thoroughly entertaining, delightfully wicked fable about structures of power that are only one shipwreck away from going belly up. A perfect parable for an age of excess.

The movie is an impressive satirical drama that takes aim at the super rich and has strong language, sex, drinking, and smoking.