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Sunday, June 17, 2018

Menhir Salento Wine Pairing Features Special Dinner Prepared by Chef Jessie Sincioco and Chef Musaro Rocco Roberto



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Wines are said to be better in taste when paired with food, and likewise enhances the flavor of food as well making them more delectable and their taste more distinctive. We highly appreciate the wine pairing dinner and hopefully they do a repeat because there has to be more wines on their list that should be highlighted. We are just very curious which wine will almost perfectly match certain dishes, or vice versa. Pairing these wines with food is obviously also an art that should be studied i order to be able to give the consuming public the best options they deserve.

Chef Jessie Rockwell Club, iPhor Trading Inc. & Menhir Salento recently featured a very special dinner prepared by their guest chef from Origano Osteria in Puglia, Italy, namely Chef Musaro Rocco Roberto, and the Philippines' very own Chef Jessie Sincioco of Rockwell Club. We are fortunate enough to have been included among their select list of guests to experience fine dining dinner especially prepared for just one night.

Both chefs collaborated to come up with these dishes that doesn't disappoint. Honestly, I never had a dinner yet that is as glamorous as this. The wine choices presented that night are worth the praise that I am glad we were given a bottle of one of the wines to bring home so we could share it to others.

Tanduay Is Now World's Number 1 Rum


Wazzup Pilipinas!
Surpassing Bacardi in sales of Rum, Tanduay proudly announces this proud achievement for the Filipino brand landing the number one spot. Though the bulk of the sales are still coming from the Visayas and Mindanao areas where rum is more popular, while gin and brandy are far better performing in the Luzon area, the achievement amidst the shrinking liquor drinking nation of the Philippines is still noteworthy. It isn't everyday that a Filipino brand would get to exceed expectations when compared to the previously leading foreign brands.

This awesome news sourced from global spirits think tank Drinks International is truly monumental since who wouldn't be proud of knowing a Filipino brand excelled even among foreign brands who originally dominated the scene.

No less than Lucio "Bong" K. Tan Jr, President & Chief Operating Officer of Tanduay Distillers, was present at the event together with Mr. Gerry Tee, Over-all Head of Distillery Operations LTGC & Chief Operating Officer, Absolut Distillers, Inc., and Mr. Nestor Mendones, Chief Financial Officer, and also Mr. Paul Lim, Chief Marketing Officer.

All four were seated on stage to share Tanduay's Executive Report to the members of the media, including bloggers and social media influencers. A Question and Answer followed later, plus some photo ops with  the main man himself.


Visionary businessman Dr. Lucio Tan Sr. acquired Tanduay from the Elizaldes way back 1988 even when business acquisition and investment was deemed volatile because he believed that Tanduay would someday be a widely known brand worldwide. But it was also the brand's plant modernization and expansion, plus when the younger Tan took over the helm as CEO and made disruptive changes within the company, including the historic expansion in the world arena and the strategic alliance with companies in the United States to expand its distribution capacity. 




Tanduay has an unmatched aging capability harvesting only the world's finest from its aged rum reserve. All facilities are operating based on ISO standards ensuring quality, efficiency, and food safety. 

The brand also reached out to the younger market by incorporating a nationwide music marketing campaign, tapping sports enthusiasts by sponsoring NBA team Golden State Warriors, connecting with health-conscious and athleisure-loving individuals through Tanduay Athletics, and a sponsorship of the Century Tuna Superbods.




Congratulations Tanduay Distillers, but now you now have a more challenging task ahead, and that is to keep being at the top. Like they said, there are no other directions to go but remain on top but continue moving upward by continuous increase in their sales, or the dreaded downward path which should be avoided at all cost by remaining a worthy product to be patronized especially by the Filipinos eventhough the foreign market is another avenue to explore.


The event was held at Century Park Hotel on June 13, 2018.



Special Italian Buffet During Weekends at Buona Vita Ristorante Italiano


Wazzup Pilipinas!

Businessmen and entrepreneurs like restaurateurs know that Fridays, Saturdays and Sunday, or otherwise known as the weekend or the busiest days of the week when most people spend longer hours outside because the usual work at the offices are done, and school is of course on a break. It's an opportunity for both young and old to extend their time outside to eat, meet and be merry.

With emphasis on eat because everyone do need to replenish their energy by consumption of food, and if ever, we would always want the best out there to satisfy our cravings at the most worthy price fair for our money.

This is why weekends are often filled with promos and special discounts to attract the attention of the consuming public. Each one of us wants value for our hard-earned money and so we look for the best food offer out there that would truly fill us up with no regrets.

Buona Vita Ristorante Italiano recognizes the need to serve satisfying meals, and in order to please its customers, it has offered a special weekend buffet for only less than P200.













With quite a number of dishes included in the buffet menu, we get to eat authentic Italian favorites led by pizza and pasta choices.

From the freshly mixed salad with Italian dressing called Insalata Mista all Italiana or the awesome breads of many kinds, to the homemade Pumpkin soup called Zuppa di Zucca all Aceto di Balsemico,

Have some pasta  such as the Spaghetti Aglio Olio e Peperoncino, or pizza with the Pizza all Trancio (Five Cheese, Capprisiosa, Salome, Romano).

The Aranchini di Riso or the Deep-fried Risotto balls with meat, cheese and Pomodoro fillings, is also best paired with the Penne Bolognese al Forno that is with ground beef with red wine tomato sauce and parmesan cheese.

Fill up with Porchetta served with mashed potatoes or Pollo Arrosto with roasted potatoes, or choose the plain white rice Riso Bianco.






These servings are more than enough for its price. If you're a big eater, you'll definitely get your money's worth. But it is also important to take note that these are authentically prepared under the supervision of a real Italian Chef and not just anybody who learned Italian cooking from a culinary school. Chef Davide is purely Italian and understands how to cook real Italian delicacies as it was originally prepared.








So if you want to experience how it is like to be in Italy, start with eating their cuisine, and the taste may let you immerse yourself in an authentic Italian food trip.


Thank you to Thomas of Buona Vita Ristorante Italiano for a buffet weekend coupled with game night (If I joined in I could have won) where some of us won additional GCs to let us return to the restaurant and try again the food. But next time is an opportunity to bring along some friends or families so we could share the Italian experience with them as well.

Quiz night tested our knowledge of the restaurant based from the talks of Thomas. But the others at the farther end of the table were contesting they couldn't hear the talk...hehehe... Excuses, they should have just stood up and listened attentively coz the quiz was announced from the start of the event! Seriously, they have another chance to seat nearer Thomas during the next event for bloggers - Pizza night!



Let us also not forget the bonus Pinocchio pizza that they let us try. These treats are ideal for kids who identify the shape similar to that of an ice cream cone, but instead they have pizza filling instead. Maybe they could really put some ice cream on the cone. In reality, it was named as Pinocchio because the original hat shape of the wooden boy toy of Geppetto that came to life was really cone-shaped.

Hhhmmm...nice! But I knew that already so it was not so much a surprise for me. I am insatiably curious and my quest for learning never stops so I keep in mind as well all these trivia especially if it concerns my well-loved animation or cartoon characters from the cutesy Disney to the cool hi-tech anime robots.



So I also remembered a fact they also stated during the buffet weekend - that their tables are uniquely designed. Those tiles that decorate the tables are specially handmade or painted that makes it all different from each other. But this information is just one of the reasons why you should take note of how the owners value the importance of creativity and appeal aside from the comfort they assure their customers that when they dine at Buona Vita, they are to expect quality service matched with an ambiance conducive to a satisfying dining experience.

Buona Vita Ristorante Italiano is located at the Molito Lifestyle Center in Alabang, Muntinlupa.
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