Holcim Cited as Bulacan Top Tax Payer, Supports Davao Beautification Program

Wazzup Pilipinas!

In line with its commitment to helping the country build better with certainty, building solutions provider Holcim Philippines, Inc., reiterated its support for its communities’ development as it was recently recognized in Bulacan for tax contributions and supported a beautification program in Davao.

In January, the company’s plant in Bulacan was cited by the Norzagaray local government as one of the municipality’s Top Business Tax Payer for 2017. Mayor Geronimo Cristobal Jr. and his councilors gave the award during the State of the Municipality Address on January 22.

Holcim Bulacan Plant Manager Geert Kuiper thanked the municipality for the recognition and promised to continue being a partner in the community’s development.

"We believe that we have a responsibility to support the community by following the highest standards of environmental sustainability in our operations as well as sharing our values on integrity, inclusion, responsibility, care, and respect for each individual. These core values are demonstrated in this award," added Kuiper.

In Davao City, Holcim Philippines will donate 2,000 tons of cement for the city’s beautification projects in 2018. These materials will be used in building plant boxes in center islands, parks, and playgrounds in prime areas of the city.  The ongoing project is undertaken by the Davao City Environment and Natural Resources Office for its cleanliness and landscaping initiatives.

Holcim representatives led by Davao Plant Manager Xavier Kennedy met with Mayor Sara Duterte in a signing ceremony last December 2017 and expressed the company’s commitment to continue supporting the city’s development.

“I hope that through this partnership, we can contribute further to the improvement of Davao. From all of us at Holcim Philippines, we assure the local government that we will continue to support the city in building better with certainty,” said Kennedy.

Mayor Duterte shared her gratitude for Holcim’s contribution to city development and assured support for the company’s future endeavors.

Photo caption:

From left with Davao City Mayor Inday Sara Duterte are Environment Officer Wizlei Ang-Ilagan, Sales Officer Lou Tabiar, Davao Plant Manager Xavier Kennedy, Corporate Social Responsibility  Manager May Escalicas, and Sales Officer Jonathan Paredes of Holcim Davao during the signing ceremony in December for the company’s cement donation for landscaping projects in the city.

GREYFORCE: The Dynamic Duo of Marketing

Wazzup Pilipinas!

"The Force of Marketing will awaken Marketistas this 6th Day of March.

6th of March is the new day of the Force. It’s a day to witness the dynamic duo of marketing, our noteworthy speakers, and everything the galaxy far, far away means to you. Join us and we unveil the force of Content and Social Media Marketing with Light Network Channel 33 as our official media partner, discover the most awaited academic marketing seminar of 2NDROMEDA PRODUCTIONS(MM 4-2N) entitled, "GREYFORCE: The Dynamic Duo of Marketing" this March 6, 2018 at PUP Bulwagang Balagtas from 12:00nn to 5:00pm. Catch Mr. Roman Olivarez of Mullenlowe Open Philippines, Mr. Geoff Mabasa of Doctor Cash and Ms. Maan Bautista of Mccann World Group Philippines to share their knowledge about content marketing and social media marketing.

See you there Marketistas!

May the force with you!

#GREYFORCE

#PUPGreyforce

#2NDROMEDAProductions"

Wild Kinjo: A Couple Blogger's Wildest Dream

Wazzup Pilipinas!

The month of love may be on its last days but we won’t let it come to an end without sharing this inspiring story from a couple blogger who really went after their dreams.

Before becoming full time entrepreneurs and content creators, Gushcloud talent Arnie Villanueva (@arnievillanueva_) and Deo Montuerto (@deomontuerto) previously worked for a digital agency.

After a few years in the corporate world, the couple took the risk and chased their ultimate dream of opening their own restaurant. Together with Deo’s brother who is a chef, they started in a food park in Maginhawa while it was still on trend. It was a Japanese-Italian concept where they sold sushi and pizza. Unfortunately, a few months in, the food park encountered an accident and they had to close it down.

However, that did not stop Arnie and Deo from chasing their dreams. They started their journey by offering food deliveries, joining bazaars, taking a culinary course and even spent months looking for a new location for their restaurant. After several struggles and hard work, Wild Kinjo finally came to life.

Get to know the story behind this couple blogger’s venture through a short interview with Arnie.

How did you come up with the concept?

Our core cuisine is Japanese, but Deo wanted to offer something that would set us apart from all the restaurants in UST, so we added Latin American dishes. We also decided to make Wild Kinjo the prettiest and most Instagram-worthy restaurant in the area, so that everyone will have a pleasant eating experience.

What was your inspiration?

Ever since we started in the industry, our fulfillment is seeing people smile and nod when they get to taste our food. Those simple gestures inspire us to keep going.

What's your best seller and how did you curate your menu?

For rice bowls, people go back for our Pork Belly Churrasco (Php110.00), Chicken Thigh Yakimono (Php110.00), and Pork Katsudon (Php140.00). For sushi rolls, they love the Philly Cheesesteak (Php120.00) and Spicy Salmon (Php150.00). Lastly, you can't miss our Melona-ju (Php120.00).

Deo and I are very strict with the quality of the food. In curating our menu, we considered what the crowd would love to eat and what would make them go back to Wild Kinjo. We also noted the students' daily budget, so nothing goes above Php150.00.

What are the challenges you went through?

Aside from the accident and complications from our first business, we had a hard time finding the next "perfect" spot. Also, being in our early 20s, building an actual restaurant was a difficult leap for us. We knew nothing about construction before, had little knowledge with managing and operating a restaurant, and had a tight budget to work on.

Arnie and Deo had many doubts and fears when they were starting this business, but they stayed strong for each other to overcome all odds. Despite the hardships, love prevails. Since Arnie and Deo are the ones making all the decisions, they became wiser through the experiences. The daily grind in the kitchen is definitely made easier and more fun when they’re together.

Don’t forget to visit Wild Kinjo, located at P. Noval cor. Delos Reyes, Manila. You can also check out http://www.arnievillanueva.com/ and http://www.deomontuerto.com where they also share their daily experiences, travel adventures, and lifestyle journey.