Mynt Reaches Out to the Unbanked Via FinTech

Wazzup Pilipinas!

There is an urgent call for financial inclusion among a significant portion of the population as the country builds a healthy cash flow in the communities, prompting Mynt, a wholly-owned financial services company of Globe Telecom, to step in and provide the unbanked and underserved sectors a chance to take part of the shared growth for consumers and businesses.

“Mynt sees an opportunity to create a financially inclusive environment that will cater to every person who does not have access to formal financial facilities and services. We already started with the Philippines and will eventually move into the ASEAN region. Right now, there are about 1.5 billion people in the region who are unbanked and underserved and who can benefit from financial technology,” said John Rubio, Mynt President and CEO.

At present, three out of four Filipinos aged 15 years old and above do not have accounts with banks or financial entities, 95% of Filipinos do not have credit cards and 40 % of Philippine municipalities do not have access to physical banks.

“With no credit cards and no banks, many people succumb to informal lenders. Many of them also find it costly to send money. But with FinTech, anyone can have access to consumer loans, micro finance, various payment platforms, domestic and international remittance, and digital bills payments, among others,” Rubio said even as he pointed out that the rapid adoption of FinTech is necessary to create a digital nation which could further help the country move forward.

Wazzup Pilipinas Founder to Receive Award for Blogging Industry Achievement

Wazzup Pilipinas!

Ross Del Rosario, founder of Wazzup Pilipinas (the self-declared Pambansang Blog ng Pilipinas or the National Blog of the Philippines), will soon be receiving another award for "Best Choice Achievers for Accomplishments and Success in Multimedia Advertising Opinion Blogging Industry."

This is not the first time that Ross Del Rosario will be recognized for his achievements in the blogging industry. He was previously conferred a similar award a few years ago due to his accomplishments in managing the Wazzup Pilipinas community blog. We should also mention the numerous awards conferred to the community blog site itself. throughout the three years of its existence.

The Wazzup Pilipinas blog site started only on March 2013 but it has already received several awards every year for both blog and founder. Though the founder notes that he owes everything to the community of bloggers, contributors, partners, readers and followers of the blog site in making the Wazzup Pilipinas blog very successful as one of the leading blogs in the Philippines, we should mention his unwavering determination to keep Wazzup Pilipinas among the most notable blogs in the Philippines through several collaborations. He believes that opportunities should be shared with everyone so that blessings and rewards would continue to be plentiful.

Wazzup Pilipinas has been a very popular blog site for media partnership of events and brands and has partnered with so many organizations and companies including colleges and universities for their events and advocacy programs. It has been known to promote everything that is happening in the Philippines but has also collaborated with international brands and movements.

We would like to congratulate our founder, Ross Del Rosario, for his remarkable achievements in blogging. We would also like to thank all of those who appreciate his efforts and have continued to partner with the blog site all throughout the years.

Japanese-Peruvian Cuisine at Buddha-Bar Manila with Chef Shigeki Iimura

Wazzup Pilipinas!

Chef Shigeki Iimura, world renowned chef and Corporate Japanese Chef of Buddha-Bar group, visited Buddha-Bar Manila to introduce new Japanese-Pevuvian cuisines to its customers. That means more choices to choose from for those who love to spend their dinner at this cool restaurant in Makati.

The awesome culinary treat, held on May 20 and May 21, is a world-class experience since not everyday do we meet chefs from foreign lands. Not only were the dishes superbly appetizing on both their look and taste, but the opportunity to interview Chef Shigeki is something very memorable for me. I am always fascinated with individuals who possess a lot of creativity and chefs are known to be very imaginative and innovative in coming up with unique concepts that will surely make you want to keep coming back for more surprises from their kitchen.

Japanese-Prevuvian is also known as Nikkei cuisine, this particular type of cooking has its roots in South America, where there is a huge convergence of Japanese and Latin American culture. Best described as a fusion of Japanese food made with Peruvian ingredients and cooking technique, Nikkei cuisine has become a global food trend among many cities worldwide.

I was the early bird so I got to be the first to interview Chef Shigeki who was very willing to accommodate my request. Actually, the Restaurant General Manager was the one who arranged that I get that interview to make my time more productive. I knew that it might be a bit difficult oif I request for the interview later or at the end of the event.