Eleven Years of Marketing the Philippine Energy Sector

Wazzup Pilipinas!

With the fast evolving landscape and developments in energy policies, the Department of Energy (DOE), through the Investment Promotion Office, has been conducting regular investment fora in Luzon, the Visayas, and Mindanao to promote investments in the Philippine Energy Sector by facilitating the process of doing business and availment of incentives in the country.

In observance of the National Energy Consciousness Month, the DOE held its last Energy Investment Forum for 2015, now on its 11th year, on December 04 (today) from 8:00 a.m. to 12:00 noon at the InterContinental Hotel in Makati City.

Energy Undersecretary Donato D. Marcos said that the DOE urges the private sector to invest more and for timely installation of committed projects, adding that “We hope to see the infusion of investments in the coming years to be able to provide for reliable supply of electricity in the country.”

The Energy Investment Forum presents the current energy climate including the demand-supply outlook, potentials in the power sector, and developments of conventional, renewable and alternative energy resources.

Exciting Biscoff Biscoveries for Christmas

Wazzup Pilipinas!

It is once again the sweetest time of the year and making the holidays even sweeter is Europe’s favorite cookie with coffee[1], Biscoff. An original from Belgium, Biscoff is spreading its sweetness in Manila. Long known as the perfect partner for any coffee break, Biscoff is now also being introduced as the perfect culinary partner.

Just in time for the holidays, Biscoff gives away easy to make, do-it-yourself recipes that are perfect for the holiday season. Whether to use as gifts or as holiday party treats, Biscoff offers delightful bites that everyone will enjoy making at home.

Rice Crispy Treats with Biscoff Spread[2]

With only 15 minutes preparation time, Rice Crispy Treats with Biscoff Spread is easy to make and has minimal ingredients.

Ingredients:

· 3 tablespoons butter
· 1/3 cup of Biscoff spread
· 1 10 oz. package of about 40 regular marshmallows or 4 cups of miniature marshmallows
· 6 cups rice crispy cereal

Red Ribbon Limited Edition Rocky Road Cake: A Sweeter Way To Spend Your Family Meal Time

Wazzup Pilipinas!

When guests are expected at home, serving a heavenly chocolate cake appears to be a sure crowd pleaser. Red Ribbon—one of the country’s biggest bakeshops—is bringing back one of its best-selling round chocolate cake that’s sure to delight your family and friends.

Red Ribbon’s Rocky Road Cake is now making a grand comeback, carrying with it more delicious toppings that will definitely add more texture and flavor to the family’s time.

The Rocky Road Cake is made of three layers of rich chocolate cake with choco-cream filling, topped with fluffy white cream rosettes, chocolate kisses, soft, white marshmallows and chocolate drizzles.

What makes the Rocky Road Cake even more special this year compared last year isthe addition of Red Ribbon’s signature brownies. These chewy brownie bits are topped along with the cake’s other toppings, giving the cake a more moist and chewy texture. Additional sprinkles of cashews and marshmallows are sandwiched in between the cake’s layers, creating a perfect combination of sweetness, softness and crunchiness from the inside and out.