Globe Invests In Employee Development; Launches Globe University Campus

Wazzup Pilipinas!

Strongly believing that employee engagement will further drive company growth and performance, Globe Telecom recently launched its first Globe University campus, showcasing the company’s commitment to invest in its people, motivating them towards personal and professional development.

Globe Telecom’s success as the leading mobile brand in the country is attributed in part to its efforts to create wonderful work environment for its employees, which in turn helps spin the company’s Circle of Happiness., a philosophy rooted in the belief that happy and engaged employees create more opportunities for better products and services which Globe customers enjoy. Happy customers, in turn, circle back towards increased growth and revenues for higher shareholder value.

The Globe University campus follows the design of the The Globe Tower, the leading telecommunication provider’s headquarters in Bonifacio Global City, which seeks to create an environment that reflects its vibrant culture and passion for technology. The campus features 5 studios or training rooms that can accommodate 18-25 people, pods or meeting rooms that can accommodate 8-12 people, a function hall called Collaborate, which can accommodate up to 200 people, a cafeteria called Munch and workstations in an area called Create. A planned expansion of its facilities would also include a design studio for digital learning, a test lab for networking training, a boutique for Globe and Globe University branded items, a Globe University Art Gallery as well as additional training rooms and meeting areas.

​ The Globe University campus supports the company’s talent development program that aims continuous progression of knowledge, skills, and attitude of Globe employees. Expanding its academic programs, Globe University now has five academies: namely Sales and Marketing, Technical, Professional Leadership, and Culture.

Boodle Fight at Sebay Surf Resort of La Union

Wazzup Pilipinas!

A "boodle fight" type of lunch or dinner, whether it's laid out on banana leaves, or any kind of  layout, as in our case - something like a decorated bamboo tray filled with various viands along with the rice, soups and sauces, always adds that extra excitement for everyone that's partaking the meal.

The thought of sharing the festive meal with friends, colleagues, relatives or even total strangers, always brings out a smile in everyone's faces as they dig into the different dishes served in a seemingly big plate composed of an assortment of seafood, meat and vegetables.

The dining experience becomes even better when everyone is really hungry (like coming from a long trip so we can cover the 10th La Union Surfing Break). We just came from a five hour travel from Makati to San Juan, La Union specifically at Urbiztondo where our temporary home, Sebay Surf Resort, is located. This is also where most of our meals will be served.

Sometimes even if you're not that hungry, the sight of the boodle meals turns everyone into seemingly starving lunatics as they even eat with their bare hands. You do have the option to still use utensils as many of us did since it's our very first time to meet, but eventually if you give us more time and opportunities to do the same, we should soon be comfortable using our hands.

The HoReCa Leaders' Night at Linden Suites

Wazzup Pilipinas!

HoReCa (hotel resto cafe & catering) Philippines is a non-profit organization that aims to reinforce the Filipino values and culture through acts of social entrepreneurship in the realm of Philippine Tourism and Hospitality Industry.

It hosted its first intimate gathering of HoReCa Leaders dubbed as "The HoReCa Leaders' Night" on October 28, 2015 at the Linden Suites in Ortigas Center.

The HoReCa event gathers the biggest hotel GMs, restaurant cafe and catering owners in the country.

To kick off the HoReCa Leaders' Night, one of the most successful entrepreneurs in the Philippines shared his story of inspiration from being zero to hero.

Mr. Jose Mari Del Rosario, the 2015 Ernst and Young Industry Entrepreneur of the Year, charmed the audience with his success stories and anecdote of failures that led him to where he is today. Mr. Del Rosario also heads the Microtel by Wyndham as President and CEO.

Also present at the event were HoReCa founder, Triccia Dacer; Mercato Centrale Group of Companies founder, RJ Ledesma; The Croque Cafe and Gruppo Kusinero President, Alexandra Ann Alaba;  Linden Suites General Manager, Dominic Dorol; Bluewater Resorts Vice President Margarita Munsayac;  The Burgery co-owners JC De Vera and Karlo Rono; The Wild Juan owner and San Miguel Corporation Special Projects for Business Development Thelma Dumpit-Murillo; and Acacia Hotel General Manager, Bobby Horigan.

I also met Microtel by Wyndham Director of Marketing Mary Grace T. Magnaye; The Linden Suites Director of Sales and Marketing Janice Ian Vicente; The Linden Suites Account Manager Nicole Marionette De Castro; The Linden Suites Marketing and Communications Manager Bianca de la Merced; Broadcaster and Columnist Vivien Mangalindan; and Pink Pumpkin's Kitchen and Pink Opal Jewelries owner Rosena Dixie Ruta.