Wazzup Pilipinas!
Celebrate T.G.I. Friday’s 20 years in the country through an anniversary blowout happening on December 11, 2014 at all its branches nationwide. Come hungry on the said date and enjoy TGIFriday’s perennial best-seller, Chicken Fingers, for only P20! This one-day promo is the restaurant’s way of saying “thank you” to all its customers and their continued support through the years.
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries and a dip of honey mustard dressing, Friday’s Chicken Fingers is a certified guest favorite – a must-order dish from the restaurant’s menu of American-style comfort food served in generous portions.
It has been 20 years since the American casual dining restaurant opened its very first store in the country in Glorietta 3. Fifteen locations and numerous recognitions later – including a Grand Store of the Year award given out by Ayala Malls this year – T.G.I. Friday’s continues to deliver on its promise of “In Here It’s Always Friday!” by constantly improving its menu, raising the bar in customer service and creating a happy dining experience for its guests.
Its innovative and hip approach to casual dining has kept the fun spirit at T.G.I. Friday’s, known for staging one of the most spectacular bartending competitions in the world. In addition to its world-famous bartenders, T.G.I. Friday’s is also the best place to chow down superb American food, from its signature burgers, mouthwatering steaks, Jack Daniel Grill specialties to pastas, salads, and decadent desserts.



Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.