Wazzup Pilipinas!
At last I found the time to write about my dining experience at Tim Ho Wan, that popular 1 Michelin Star dim sum restaurant which originated in Hong Kong. I guess I never prioritized it since they were obviously doing well. The long queue at the Megamall branch says it all. I probably have that thought within me that says I should write about the other restaurants that do not have as many customers all wanting to try out what all the fuzz was all about.
I was also pretty curious about the those three big buns that melts in your mouth which are called Baked Bun with BBQ Pork (closely resembles something like a "buchi" or maybe "siopao" but a lot better. Some have been calling it heavenly buns. I would rather not exaggerate as all the hype may be over the top. They're more than the usual and it was my first time to try something like it.
I think what was more important was I enjoyed my dinner that night while I met with a business partner. There's something really great about our discussion, not only because we were talking about the beginning of our partnership that night, but we were also having a great satisfying meal.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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