Wazzup Pilipinas!
Buenas Dias to all and let me welcome you again as your friendly neighborhood pambansang blogger of the Philippines continue sharing with you another one of the many places we've been to during our four day visit to Asia's Latin City - the home of the only pink sand beach in the Philippines called the Grand and Little Santa Cruz Islands which we visited a few days ago.
Since we couldn't get enough of seafood, we visited another seafood restaurant for dinner during our last night in Zamboanga. We will be flying back to Manila later that night so we had to eat quick if we don't want to miss our Cebu Pacific flight. We also needed to go back to the Garden Orchid Hotel after dinner to get our stuff which we already packed earlier so it will be all ready for an immediate departure from the hotel.
Our gracious host picked the Zamboanga Seafood House located at Gov. Ramos Avenue of Barangay San Roque. It's my first time to hear about it so I was excited to try out another new restaurant so I can showcase it on my blog. I've always preferred to eat seafood because they say it's more nutritious and less fattening compared to the meat products like pork, beef and chicken. However, I do try my very best to balance my meals with small portions of each during every meal especially when its an eat-all-you-can buffet.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.