Wazzup Pilipinas!
La Petite Camille Vietnamese restaurant has a very interesting name – which I found out later to mean French for “Little Girl, Camille”. The name of the restaurant reflects the French culinary influence of Vietnamese cuisine as Vietnam was actually a French protectorate for many years prior to its independence.
The restaurant had its soft opening just last December 2012 – too bad I have not heard of them earlier – and is made up of the same group that has brought in concepts such as Super Bowl of China and Yomenya Goemon Japanese Spaghetti House in partnership with Mama Fong, owner of La Petite Camille in Millbrae, California.
Mama Fong, the proud owner of La Petite Camille, brought with her the passion for cooking and finds her ultimate enjoyment in seeing her restaurant’s patrons enjoying the dishes she freshly prepares herself using her own unique family recipes. She is very hands on and detail-oriented with her restaurant business in the US and she, along with immediate members of her family, actually still freshly prepare the dishes at the La Petite Camille restaurant in the US.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.