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Tuesday, January 29, 2013

La Petite Camille: Can't Get Over the Sumptuous Vietnamese Cuisine


Wazzup Pilipinas!


La Petite Camille Vietnamese restaurant has a very interesting name – which I found out later to mean French for “Little Girl, Camille”. The name of the restaurant reflects the French culinary influence of Vietnamese cuisine as Vietnam was actually a French protectorate for many years prior to its independence.

The restaurant had its soft opening just last December 2012 – too bad I have not heard of them earlier – and is made up of the same group that has brought in concepts such as Super Bowl of China and Yomenya Goemon Japanese Spaghetti House in partnership with Mama Fong, owner of La Petite Camille in Millbrae, California.

Mama Fong, the proud owner of La Petite Camille, brought with her the passion for cooking and finds her ultimate enjoyment in seeing her restaurant’s patrons enjoying the dishes she freshly prepares herself using her own unique family recipes. She is very hands on and detail-oriented with her restaurant business in the US and she, along with immediate members of her family, actually still freshly prepare the dishes at the La Petite Camille restaurant in the US.


Bistro Group Invites You to Taste the Love



“We invite everyone to Taste the Love at the Bistro Group of Restaurants and to stay tuned as we roll out even more exciting deals, menu items, and restaurants in 2013. We are excited about what we have in store for our customers, and with great food, great service, great ambiance, what’s not to love?”

Read more here:

Las Flores: The Spanish Restaurant with a Catalan Twist


Wazzup Pilipinas!

Hola!  Are yored of the usual stuff?

How about trying something different for your drinks and have it served in very unusual mugs, jars and other extraordinary containers served with your authentic Spanish cuisine - with a touch of Catalan influence.


You might have already learned way back in grade school that a great deal of our culture in the Philippines has Spanish  influences. The Philippine culture, including the food that we eat and most especially how we cook it, owes a great deal from our Spanish neighbors. 

However, it was actually a surprise for me to see that most of the meals served at the Las Flores Spanish Restaurant were creatively served to us. Most of the dishes were served on different plates and all the specialty drinks had their unique glasses or jars. The food and drink tasting revealed that all food and drinks, including the dessert, served to our group were appealing to our taste. 


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