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Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Friday, April 27, 2018

Qi Palawan: Redefining the Idea of Sustainability


Wazzup Pilipinas!

“It’s way beyond market positioning. It’s what anyone should do.”

—Bettina Rodarte and Ismael Delgado, Founders/owners of Qi Palawan, on reducing carbon footprint 


In a place as glorious as Palawan, it’s just quite imperative that establishments within the area conserve the beauty that houses one of the world’s most stunning pristine beaches and virgin rainforests. Located at the unexploited part of northeastern Palawan, Qi Palawan has become part of this undertaking to preserve the environment and its natural resources by seeking the help of the Zero Carbon Resorts (ZCR) project.

A boutique kite-dive-yoga resort, Qi Palawan currently has eight rooms, two large two-story villas, and six freestanding cottages. Located in San Fernando—a 55-minute drive from the town of El Nido, Philippines—Qi Palawan has opened their resort to tourists and travelers since 2014. The owners Ms. Bettina Rodarte and Mr. Ismael Delgado, though, have long since been members of the ZCR project in 2012, two years prior to their launching of their first and, currently, only branch.

Being the first and only establishment in the immediate area, Qi Palawan
is located 55 minutes from El Nido at the northeastern coast.

Beach view from Qi Palawan with hammocks hanging from the trees

Mr. Delgado and Ms. Rodarte’s reasons for joining ZCR have been highly diversified. Some of which are for economic reasons due to their resort’s predetermined initial budget, while some reasons are as it should be, environmental. The marketing aspect, or their market positioning as an eco-friendly resort, is something with which they are not quite preoccupied. For them, they were just doing what anyone should do. “For us, it was natural,” the owner said.

Villas at Qi Palawan with spacious and eco-friendly interior designs

Going Green Right Off the Bat

Sustainability has always been at the core of Qi Palawan’s ethos. However, going green for Qi Palawan both served as the challenge and the objective when it comes to the resort’s financial facet. In other words, it is both a roadblock and an entryway to making both ends meet. Investing in eco-friendly facilities and adopting green approaches can be very costly at the onset. But doable—and rewarding. In spite of everything, they believed, energy conservation should make economic sense in the long run.

Since the early stage of their operation was not the time for costly investment yet, in support of Qi Palawan’s movement toward a greener operation, they chose to adopt what cost less to implement. For one, based on recommendations during ZCR’s Architecture Training, Qi Palawan adjusted their infrastructure’s roofs to a positioning designed to provide more shading to the building and allow the rainwater to flow easily, protecting the cogon roof from degradation. A high-ceiling design was also adopted to allow for hot air to rise. Still in its objective to operate within its limited capital investment, the resort also built its staff houses based on geometries that allow natural airflow, which in turn promote cooling with less energy consumption, thus providing comfortable living spaces for them.

The initial phase was apparently not the time for solar panels—until their business opened and their financial standing improved. It was then that they knew it was time to reassess things.

nfrastructures have been designed to provide natural airflow to reduce energy consumption for cooling.

Reassessing the Use of Solar Energy

When the resort revisited their cashflow and saw adequate progress, they started reconsidering the concept of solar energy. That was when they reached out again to ZCR for recommendations on installations, making touch points with appropriate solar panel suppliers, and so on. Implementation was hard, but the resort knew it would be worth it.

Finally, solar installations were completed on September 25 this year 2017, and Qi Palawanhas been declared as a 100% solar-powered resort on the following day. Utilizing 40 kWh of solar panels with 128 kWh of batteries—which are sufficient in providing for the resort’s overall energy consumption even during peak occupancy periods—Qi Palawan became the first full-service, air-conditioned resort in the Philippines to use only solar power for 24 hours a day, 7 days a week.
Qi Palawan’s solar panels can sufficiently provide for 24/7 electricity in the resort facilities.

This helps the resort to not only save more than Php33,000.00 a month or Php400,000.00 a year from more than 11,000 L of fuel that two 15-kVA and one 7.5-kVA generators used to consume, but also reduce carbon emission by exactly 29,650.23 kg of CO2. Now, the resort uses only a 25-kVA generator when needed. It is estimated that Qi Palawan’s conversion to solar is the equivalent of planting 996 carbon offset trees each year, helping preserve the currently untouched exquisiteness of northeastern Palawan.


Reduce, Reuse, and Recycle


Despite having their solar energy project materialized, Qi Palawan never dismisses the positive effects that simple but impactful measures can contribute to their sustainability efforts. This is why the resort strictly implements 3Rs: reduce, reuse, recycle.

he use of shampoo and soap dispensers and of eco-bags when resort staff transport things that guests need
To promote local products in the area, bamboo straws are locally made by Qi Palawan’s immediate community.
One of the key practices is to reduce the use of plastic, contamination of chemicals, and consumption of fuel. To do so, the resort management and staff do not serve food and drinks using any form of plastic, such as bottles, cups, plates, straws, and bags, to their guests.

Qi Palawan uses bamboo straws in all their drinks.

They have practically eliminated the use of plastic bags and, instead, promoted the use of locally sourced amenities. They encourage the use of crates and coolers and have implemented a 100% ban on single-use packaging.

Reusable belongings are available in Qi Palawan
Environment-friendly essentials are being promoted.
Since Palawan is a diving spot, the resort offers “reef-safe sunscreen” to their guests during their island hopping and dive trips. They also use natural, biodegradable cleaning supplies and detergent. These practices help prevent chemical contamination in the sea, and even on land.

Bamboo is not only good for creating furniture. Growing bamboo within
the vicinity helps in ventilation and does not require pesticides.
To reduce fuel consumption, the resort has been designed with fuel efficiency and sustainability in mind using bamboo—a fast-growing tree that does not require pesticides—and 100% local materials and labor.


Reuse and recycle go hand in hand within Qi Palawan’s premises. All kitchen wastes go through an anaerobic compost to become soil for the resort’s organic garden. A rainwater catchment system is deployed, and the harvested water is used for the garden, helping save clean water. Recycling of water from air conditioning also contributes to this effort. Old towels, kites, and other lost-and-found materials are being repurposed or donated.

Pail and PVC pipe is for catching the drip from the ACs and can get three or four pails per AC per day for watering decorative plants in the garden
The observation of 100% trash segregation and recycling enables the restaurant to use recycled paper sheets for the restaurant’s office administrative and management purposes, just as recyclable drink containers (except for single-use plastics) are being utilized for service.


Sustainability Is a Constant Undertaking

Infrastructure geometries that allow natural cooling, solar panels that reduce a great deal of carbon footprint, and 3R best practices that help conserve natural resources and prevent hazardous pollution—so, what’s next for Qi Palawan? There’s a lot more to it than meets the eye.

For the resort management, a true commitment to sustainability or zero carbon takes a constant struggle. The next big change for them is the implementation of a specialized tented window that reduces heating and provides privacy. This was also one of the recommendations from ZCR, which during the time of discussion, was still too costly for the resort to implement due to shipping expenses and import taxes. But the management is keeping the project concept in the pipeline, just as much as they constantly think of ways to improve their sustainability efforts.

Pieces of furniture found in the resort are crafted by local carpenters

Likewise, Qi Palawan extends the concept of sustainability to the economic aspect of doing business; that is, to implement the “buy local” idea. This includes the use of amenities and selling of goods that are made in the Philippines, specifically by the locals within the area. That said, the resort uses furniture made by local carpenters and employs locals and trains them as managers, cooks, kite instructors, and dive masters. They even serve vegetables homegrown by the immediate neighborhood, who get paid with prices equivalent to that offered by merchandisers in the far-off town market. This cancels out two round trips, or 160 kilometers, which locals who grow vegetables would have taken if they were to sell their goods in the market.

Constantly, Qi Palawan believes that sustainability is way beyond market positioning. It’s about the establishment. It’s about its people and their livelihood. It’s about economic sustainability. Most of all, sustainability is about everyone’s responsibility to the environment—and making contributions that can result in positive change. And Qi Palawantogether with the Zero Carbon Resorts project want to be certain that they remain part of these efforts, constantly.

(Photo credits: http://qipalawan.com)

Treasures of SOX: Travel & Trade Expo



Wazzup Pilipinas!

The Treasures of SOX: Travel and Trade Expo is scheduled on May 4 - 6, 2018. SOX is short for SOCCSKSARGEN which refers to the provinces of South Cotabato, Cotabato, Sultan Kudarat and Sarangani and the cities of Cotabato, Kidapawan, Tacurong, Koronadal and General Santos which comprises Region 12.

The grand expo of SOCCSKSARGEN, organized by the Department of Tourism Region 12 and other partner agencies such as Department of Trade and Industry, Department of Agriculture, Department of Agriculture – Bureau of Fisheries and Aquatic Resources, Department of Agriculture – Agricultural Training Institute, Department of Labor and Employment, Philippine Information Agency, Department of Tourism – Tourism Promotions Board and with the Local Government Units of the region, will showcase the natural and cultural richness, the fresh and processed bounty of the seas and the land.

The event includes Trade Fair, Travel Fair and Sales Calls, Investment Forum and Matching, Daily Shows/Cultural Shows, Fashion Show, among others.

Treasures of SOX: Travel & Trade Expo which will be staged at Glorietta Activity Center.




Wednesday, April 4, 2018

Dusit International Introduces New Hotel Brand for ‘Millennial-Minded’ Travellers



Wazzup Pilipinas!

Dusit International, one of Thailand’s foremost hotel and property development companies, has introduced ASAI Hotels, a distinctive new brand designed to link curious, millennial-minded travellers with authentic local experiences in vibrant cities and resort destinations worldwide.

Set to officially launch in Q1 2019 with its first hotel in Bangkok’s renowned Chatuchak Market, ASAI Hotels embraces a sustainable, community-focused concept, with each property designed to reflect the culture and heritage of its location through collaborations with local artisans.

In line with the four core pillars of the brand – Thoughtful Essentials, Common Areas, Locally Inspired and Connected Community – each hotel will feature compact rooms (approximately 15 sq m), whose contemporary design will emphasize key features like superior quality beds and high pressure rain showers. A large mixed-use space, meanwhile, will include a cosy and efficient work space, a leisure area, and a restaurant concept curated by local chefs who champion sustainability.

In the upcoming Chatuchak hotel, which is the only hotel to be located within the world-famous market, this includes an eatery developed by Bangkok-based chefs and restaurateurs, Jarrett Wrisley and Paolo Vitaletti, whose own restaurants, Soul Food Mahanakorn and Appia, are renowned for their sustainable approach to cooking. Their menu at ASAI Chatuchak will highlight produce from Thailand’s Royal Projects.

Superior quality beds and high pressure rain showers come as standard at ASAI

HUB - the mixed-use space where guests and locals can eat, work and play

First floor bar concept image

Each ASAI hotel worldwide will leverage technology to streamline the booking and stay experience. This includes the implementation of self check-in kiosks, and exclusive online guides that link guests with authentic local experiences and lesser-known, but Instagram-worthy, attractions. ASAI will also link with selected local online start-ups, such as TakeMeTour in Thailand, to offer personalised excursions.

Staff at each property will be hired for personality as much as experience, and they will very much be the face of the brand, expected to be passionate about their neighbourhoods and always ready to share their knowledge with guests.

Alongside ASAI Chatuchak, five more properties are already confirmed in the pipeline. This includes three ASAI Hotels in Cebu, Philippines (in Lapu-Lapu, Oslob, and the city centre); one hotel in Yangon, Myanmar (in the historic Yankin Township); and a second hotel in Bangkok (in the stylish Sathorn district). All are expected to open throughout 2019.

ASAI Hotels’ management team hopes to secure over 10 properties in the pipeline by the end of the year across Southeast Asia and Japan. This includes owned and joint venture properties as well as properties under Hotel Management Agreements. Australia, Europe and Central America are also on the radar for potential projects.

“Inspired by community, and driven by sustainability, ASAI is an exciting new concept for Dusit that will leverage the company’s 70 years of hospitality heritage to deliver a new kind of stay experience in vibrant neighbourhoods worldwide,” said Mr Siradej Donavanik, Managing Director of Asai Holdings Co., Ltd., Dusit International. “The brand has been carefully crafted to meet the needs of millennial-minded travellers who seek authentic local experiences, and who appreciate value and quality for money.

“ASAI is not budget travel – this is an affordable lifestyle brand offering something new, different and bespoke. Our collaborations with local artisans in each destination will ensure each stay is unique, memorable, and definitely worthy of our slogan – Live Local. And everywhere we set foot we will always ensure we have a positive impact.”

Ms Suphajee Suthumpun, Group CEO, Dusit International, said, “In line with our three-pronged strategy for balance, expansion and diversification, the introduction of ASAI Hotels will add an innovative new revenue stream to our company that complements our traditional hospitality offerings and actively responds to the needs and desires of millennial-minded travellers.

“Recent detailed studies in America have shown that, alongside a desire for local experiences, a majority 35% of this segment prefer to stay in luxury and upscale resorts. The majority also placed cost and security as chief concerns when booking accommodation. ASAI is perfectly positioned to meet these needs, and we look forward to making the brand a huge success.”

Dusit International is currently in a significant growth phase which will see the company’s current portfolio of 27 hotels surpass 70 worldwide within the next four years. The company’s other hotel brands, which cover luxury and mid-market segments, include: Dusit Thani, Dusit Devarana, Dusit Princess, and dusitD2.


Photo caption

ASAI Hotels was launched in Bangkok by Dusit's executives on 3 April 2018. Pictured, from left: Mr Siradej Donavanik, Managing Director, Asai Holdings Co., Ltd.; Ms Suphajee Suthumpun, Group CEO, Dusit International; Mr Chanin Donavanik, Vice Chairman and Chairman of the Executive Committee, Dusit International; Ms Natapa Sriyuksiri, Creative Director, ASAI Hotels.

Tuesday, April 3, 2018

Early Visita Iglesia with Zooper Cruise of Zoomanity Foundation


Wazzup Pilipinas!

Visita Iglesia is an annual tradition my wife and I do but this time (with apologies to her) I get to experience it alone  with other people (twice) and break the tradition since I got an invite to do an early Visita Iglesia with Zooper Cruise (part of the Zoomanity Group but advertised as under Zoomanity Foundation) of the Yupangco Group of Companies, a few days before the actual day, and another invite with another group who are members of the Miata Club of the Philippines. We did the early Visita Iglesia on a Holy Tuesday (March 27), and the other on a Maundy Thursday (March 29) but it got extended until Good Friday (March 30) when we visited another member's luxurious condominium unit at Tagaytay Highlands. To tell the long story short, my wife and I had to cancel our own Visita Iglesia for this year.

This blog, as the title implies, is all about the early Visita Iglesia with the Zooper Cruise (Though I am a bit confused why they used "zoo" in the name but probably just to indicate that it is operated under the Zoomanity group.

As they advertised, you can get to try a Visita Iglesia like no other for only P1,399 per person. But since I am among the media, the tour was offered to us for free so we could help promote it to our readers, or viewers since I also captured the activity on video of which I will alternate showing on our official Facebook page and official YouTube channel.

The Lenten Week activity (normally done on a Maundy Thursday or like us who do it every Good Friday to avoid the same crowd practicing the activity) is just an example of how we could appreciate a tour via the ferry boat that cruises via the Pasig river. There are actually several options to take advantage of how traffic-free the Pasig river cruise is. Minus the seasonal smell of the Pasig river, the ferry cruise could be a great option to travel and tour aroun the Metro especially if the LGUs of each city would participate in rehabilitating not only the Pasig river but also the sights or locations that we passed by.



 


This is not my first time doing a Pasig river cruise as I have been with the Pasig River Rehabilitation Council twice already, and I could say that there has been a lot of improvement already. This means they are actually doing a great job.

Visionary businessman and agriculture & animal theme-park owner Robert Yupangco sees the potential of the Pasig river cruise so he invested on it. We need more people like him who would take the risk just to prove that there is a visible tourism potential. Some people may call him crazy, but we should rather call him a hero for such an act. We need to emulate his practice because in the long run we will all benefit from the same vision. We need not look far for a solution to the traffic because it is right under our noses. Not to make fun of the pun, but making the Pasig river less smelly is a nationwide task. Each of us should cooperate. From the big businesses to the informal settlers along the rivers, a lot of great possibilities can happen if we all take part in the noble goal.

We are tourists in our own country" says Robert Yupangco, the main man behind the Yupangco Group of Companies which includes the Zoomanity theme-parks.

The Zooper Cruise took us to 7 churches around Makati and Manila. Meeting place was at UnliCity (located at the 3rd floor of Century City Mall) which is also part of the Yupangco Group of Companies.  The tour is actually a combination of a by road and river travel (transport by shuttle and cruise) so it involved going to the different ferry ports in Makati and Manila and some travelling by road to a few of the churches.

St. Andrew the Apostle Parish Church

St. Andrew the Apostle Parish Church

Nuestra Senora de Gracia Church

Nuestra Senora de Gracia Church

Our Lady of the Abandoned Parish Church

Our Lady of the Abandoned Parish Church

Sta. Cruz Paris Church

Sta. Cruz Paris Church

Binondo Church

Binondo Church

Manila Cathedral

Manila Cathedral

San Agustin Church

San Agustin Church

The churches we visited were St. Andrew the Apostle Parish Church located in Bel-Air Village in Makati, Nuestra Senora de Gracia Church (also known as Guadalupe Church) located in Guadalupe, Makati, Our Lady of the Abandoned Parish Church in Sta. Ana, Manila, Sta. Cruz Paris Church in Sta. Cruz, Manila, Binondo Church (also known as the Minor Basilica of Saint Lorenzo Ruiz and Our Lady of the Most Holy Rosary Parish) in Binondo, Manila, San Agustin Church (also known as the Immaculate Conception Parish) in Intramuros, Manila, and the Manila Cathedral (also known as the Minor Basilica and Metropolitan Cathedral of the Immaculate Conception) which is also in Intramuros, Manila.

Below are some of the sights you'll see along the Pasig river:





It took almost the entire day for the Visita Iglesia since we got back to our origin at around 4pm already. Registration for the tour started at 8am and we got down from UnliCity at around 8:30am, and to a shuttle sometime after a few minutes.

They let us stay at a church for around 20 minutes which includes time for prayer and photo ops. For a media like me who takes both photos and videos, it was enough. But I was also documenting the attendees so I am rarely in the official photos and videos. However, I never forget to do my own selfies (posted on our social media pages) though you will notice I am a bit haggard due to that tedious task. I guess I need to find a way to always bring at least one team member with me for travel-related events like these so we could divide or alternate the tasks.




The rewarding part is seeing how the attendees appreciate the tour. I could see that they are somewhat tired and exhausted sometime in between and especially at the latter part, but I could also see that it seems worth the effort for these people. After all, we should be doing a form of sacrifice (all those bits of walking and boat transfers) including fasting (the merienda of macaroni salad was not enough to satisfy) but I heard during one of the interviews that it was intentionally meant that way for this particular tour since it was Visita Iglesia.

Thank you Zooper Cruise for another unique and memorable experience.
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