Wazzup Pilipinas!
Diamond Hotel Philippines dares to unleash the carnivore in you. Get ready to partake of lovely slabs of meat (heavy chunks of beef with good marbling) that were seasoned and seared to perfection and tenderly cooked over a flame at their Steak Spree Thursday dinner night at Corniche, the hotel's elegant restaurant located at the lobby level.
The restaurant showcases a grand buffet with cuisines from different parts of the world (Western, Mediterranean, Japanese, and many more from Asia and the Pacific) matched with an impeccable service from the restaurant attendants that could all be at your beck and call starting at 6 pm dinner time.
We tried three varieties of medium rare cooked steaks and they were all quite fascinatingly tender, juicy and delish at every bite. The beef was firm, but not tough, and packed with flavor. Honestly, you don't need any special sauce or gravy to perk up the taste. They were all good on their own but you could probably sprinkle a little sea salt to draw in the flavor if you're the type who prefers their steak a bit salty. Every slice of the steak comes away smoothly without much effort from the knife. It was indeed a memorable steak experience as I could still nibble the taste off my tongue like I've just eaten it.