Wazzup Pilipinas!
Set your alarms early because Italianni’s whipping up new breakfast dishes that are so delectable you’ll never want to skip breakfast again.
Available at the restaurant’s Greenbelt and Bonifacio High Street branches from 7 a.m. to 10:30 a.m., the new dishes are Bistro Corporate Chef Josh Boutwood’s way of delighting early birds who come to the restaurant. And you can enjoy all these with free coffee, all the more to perk up your day!
Simple but scrumptious, the Baked Ham and Cheese Bread Bowl is the perfect morning starter - strips of cured ham and sliced shitake mushroom in warm cheese sauce topped with a sunny-side up egg and served in a freshly baked bread bowl.
Guests will also love Country-style Chorizo & Beans, an old-fashioned Italian breakfast that satisfies one’s craving for a filling meal that’s savory, salty, and sweet. It has chorizo and beans topped with two eggs then baked to perfection and served with grilled Tuscan bread.