The Master of Buffet Cuisine, Sambo Kojin, delights its customers by adding more delectable items in its already extensive menu. Get to indulge in the best of Japanese and Korean barbecue with a wider variety.
As the foremost “eat all you can Yakiniku” restaurant, Sambo Kojin serves only the finest quality meat, fresh seafood, and vegetable yakiniku items perfect for grilling. With its superior smokeless grilling equipment, guests can take pleasure in cooking their own food. Apart from that, Sambo Kojin also offers a wide range of sumptuous cooked specialties, an extensive sushi bar and desserts.
|Sambo Kojin kamameshi|
|Sambo Kojin salmon ebiko kamameshi|
|Sambo Kojin kamameshi|
Among its spread of savory Japanese and Korean favorites, Sambo Kojin introduces new dishes for diners to enjoy. Have your fill with its latest selection of rice dishes, which include the Sambo Kojin Kamameshi, Salmon Ebiko Kamameshi and the Tori Kamameshi.
|Sambo Kojin Katai yaki soba|
|Sambo Kojin niku tamago curry|
|Sambo Kojin niku tamago|
|Sambo Kojin tori teppan|
It’s Teppan items now include Niku Tamago, Niku Tamago Curry, Tori Teppan and Katai Yaki Soba. Have a bite of Okonomiyaki with a choice of Kaisen (seafood) or Butaniku No (pork) to suit your tastes. The Tempura menu still has all kinds including Ebi, Kani, Ika, Kisu, Nasu, Satsumaimo, and Kakeage plus new additions like Somen (Japanese noodles), Kabocha (squash), Shishito (chili pepper), and Saya Ingen. And try out the Takoyaki with Tamago Mayo Wasabi.
|Kaisen ball katsu|
|Sambo Kojin buta katsu|
|Sambo Kojin kaisen katsu|
|Sambo Kojin kani katsu|
|Sambo Kojin Katsu - kaisen, buta, kaisen balls, kani|
|Sambo Kojn Katsu|
Take your pick of Katsu dishes from Kaisen Katsu or Kaisen Ball Katsu (seafood), Buta Katsu (pork), and Kani Katsu (crab) plus a choice of curry sauce, mayonnaise or sweet takoyaki sauce to go with it. And get ready to pile up your plates with Aburi Rolls. The selection of Sushi favorites now includes, Salmon Ebi Aburi, Ebi and Kani Aburi, Salmon Tartare Aburi, Oyster Aburi, Salmon Skin Aburi, Tuna Tartare Aburi, Kani Avocado Aburi, and Ebi Mozzarella Aburi. There’s also Salmon Aburi, Tuna Aburi and Ebi Aburi plus the addition of Tataki sushi.
|Sambo Kojin chiken wasabi hot salad|
|Sambo Kojin aburi rolls, aburi sushi, and tataki|
|Sambo Kojin spring rolls (lamb, beef, pork)|
Sambo Kojin also offers a variety of international cuisine which now includes Chicken Wasabi Hot Salad, Pork Buns, Pork Curry Spring Roll, Lamb Curry Spring Roll and Beef Curry Spring Roll, Seafood and Chips with Wasabi and Tartar Sauce.
|Sambo Kojin tempura -somen, kabocha, shishito, saya ingen|
|Sambo Kojin Tempura|
What’s even better is that Sambo Kojin offers ongoing promos.
Birthday celebrants get to eat for free on the day of their birthday, on exact day of birthday, 3 days before and 3 days after, accompanied by one full paying adult guest.
A Group of Ten, get one Free Buffet.
Frequent diners can get one free buffet when they complete the ten stamps on their Frequent Diner Card.
Graduates, with two full paying adult guests, also get a free buffet treat on their graduation day, up to seven days after, from March 1 to July 1, 2017.
Head on over to your nearest Sambo Kojin restaurant now and treat yourself to an authentic Japanese yakiniku and Korean barbecue experience made even better with a wider variety of choices.
For promo mechanics and other announcements, like Sambo Kojin on Facebook www.facebook.com/SamboKojin and @sambokojin on Instagram, and visit www.sambokojin.com. Sambo Kojin is located at EDSA Greenhills Mandaluyong City (Tel. 726-4466 or 726-4520) / Eastwood Citywalk QC (Tel. 421-0145 to 46) / West Avenue Quezon City (Tel. 372-8846 or 921-2873) / SM Southmall Food Street (Tel. 511-7843 or 511-7853)/ SM Megamall (Tel. no. 696-1291 to 93)/ and SM City Fairview (921-5172 or 921-5175).