SSS implements online filing of Disability Claim Applications

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The Social Security System (SSS) announces that Social Security (SS) Disability Benefit claim applications can already be filed online through the My.SSS Portal since January 2023.

SSS President and CEO Rolando Ledesma Macasaet said the provision of the online facility is part of the SSS’ continuous compliance with the Ease of Doing Business and Efficient Government Services Delivery Act of 2018 through the streamlining, simplification, and automation of all its benefit processes.

"With the implementation of Online Filing of Disability Claim Applications under our Social Security Program, we are proud to say that we have finally put all SSS benefit and loan programs onto online platforms. Our members can access them at their convenience 24/7, without the need to visit our branches,” Macasaet said.

To use the online Disability Claim Application (DCA) facility, members must have a registered account in the My.SSS Portal in the SSS website at www.sss.gov.ph and a Unified Multi-Purpose Identification (UMID) Card enrolled as an ATM or an approved disbursement account in the Disbursement Account Enrollment Module (DAEM).

Members can access this facility by logging in to their My.SSS account and clicking “Apply for Disability Claim” under the Benefits Tab. The system will validate the member’s records and eligibility to the benefit upon online application, where the results will be displayed on-screen.

Qualified members will be required to upload supporting documents such as a medical certificate issued or accomplished by their attending physician within the last six months, and other documents deemed necessary by the SSS.

All DCAs are subject to medical evaluation. Members who are required to report for Physical Examination and Interview (PEI) at the Medical Evaluation Center of any SSS Branch will be given 20 days from the date of e-mail notification to comply. Otherwise, the transaction will be rejected.

Applicable notifications will be sent to the registered e-mail addresses of members such as acknowledgment of successful submission; compliance to report for PEI; approval, rejection, or denial of claim; and/or other notifications deemed necessary by the SSS.

Meanwhile, DCAs with the following conditions must be filed at any SSS Branch: (1) the member is incapacitated, under guardianship, or confined in an applicable institution such as a penitentiary, correctional, or rehabilitation institution; (2) the Portability Law or Bilateral Social Security Agreement will be applied; (3) with adjustment or for re-adjudication of claim; (4) unclaimed benefit of deceased member; and (5) other conditions/cases as may be determined by the SSS.

The SSS Disability Benefit is a cash benefit granted to a member who becomes permanently disabled either partially or totally. A member must have at least 36 monthly contributions before the semester of disability to qualify for a lifetime monthly pension, in case of total disability cases; or a monthly pension for a specified number of months for partial disability cases.

Those who have not met the said required number of contributions but have at least one monthly contribution before the semester of disability will only qualify for a lump sum disability benefit, based on the guidelines provided under the Social Security Law.

For more details about the program, members may read SSS Circular No. 2022-039 at https://bit.ly/SSSCI2022-039 or watch the eSSSkwela Webinar Episode 9 on YouTube at https://bit.ly/eSSSkwelaEP9. Other information about the SSS Disability Benefit can also be accessed in the Knowledgebase Section of the uSSSap Tayo Portal at https://crms.sss.gov.ph.

UPD-CS scientist co-invents defense vs. invasive alien species

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Shipboard personnel oversee a live demonstration of the ballast water treatment system co-developed by UPD-CS IESM scientist Dr. Benjamin Vallejo Jr. The system is just a fraction of the cost of other commercially available solutions. (Photo credit: Dr. Benjamin Vallejo, Jr.)

All over the world, cargo ships and other large vessels routinely fill their ballast tanks with seawater to help keep afloat on rough seas. This ballast water is usually released at the ship’s destination, bringing with it invasive animals, plants, microorganisms and other alien species that can devastate local marine biodiversity and coastal ecosystems.

Such invasive alien species have cost over US$1.1 trillion worth of damage worldwide between 1960 and 2022 alone, according to an international study. The cost of managing invasions has cost the world an estimated US$95.3 billion since 1960.

This global problem prompted scientists from the University of the Philippines – Diliman College of Science (UPD-CS) and the University of Cebu to invent a port water treatment system that costs just ₱12 million or only around $200,000—a small fraction of the cost of other commercially-available systems, which can run as high as US$5 million.

“Our system utilizes UV sterilization and mechanical methods to treat ballast water, and has proven promising in initial tests in decreasing the number of invasive species translocated from port to port,” said the system’s co-inventor, UPD-CS Institute of Environmental Science and Meteorology (IESM) Professor and Ballast Water and Biofouling Management Research Program Leader Dr. Benjamin Vallejo Jr.

“It complies with the IMO D-2 standard for ballast water treatment and can be used until the local industry can install its own onboard treatment systems,” he added.

This is a very timely invention considering that, in 2018, the Philippines ratified the IMO’s 2004 Ballast Water Management Convention, which imposes regulations on the proper handling and treatment of ballast water. Thus, Philippine ships constructed after 2018 are mandated to have a port ballast water treatment system. And by 2024, all ships are expected to treat their ballast water before release.

 A computer-generated mockup of the ballast water treatment system co-invented by UPD-CS IESM scientist Dr. Benjamin Vallejo Jr.(Photo credit: Dr. Benjamin Vallejo)

A closeup of the ballast water treatment system co-invented by UPD-CS IESM scientist Dr. Benjamin Vallejo Jr. (Photo credit: Dr. Benjamin Vallejo)

“We hope this treatment system will be cheaper than other costly comparable systems. Now is the opportunity for Filipino investors to break into Southeast Asia’s ballast water treatment market,” Dr. Vallejo urged.

Dr. Vallejo will discuss his alternative ballast water treatment system for ships at the upcoming iStories webinar hosted by UPD-CS on May 29, 2023. The webinar will dive deeper into the ideation process and development of the treatment system and its mass production and distribution.

iStories is a series of innovation-themed talks, storytelling, and activities featuring local and international scientists. The initiative aims to ignite the creativity and inventiveness of young scientists not just from UPD-CS but from other institutes inside and outside UP.



The third session of iStories on May 29, 2023 (Monday) will be held on Zoom.

The iStories series is scheduled for 3:00 pm every last Monday of the month. To join, you may register through this link https://bit.ly/iStories3rd. Subscription to the entire iStories webinar series is also possible through the same form.



For inquiries about iStories, please message adride_staff@science.upd.edu.ph



For interview requests and other media concerns, please contact media@science.upd.edu.ph



Sources:

Ross N. Cuthbert et al. Biological invasion costs reveal insufficient proactive management worldwide. Science of The Total Environment, Volume 819, 2022. https://doi.org/10.1016/j.scitotenv.2022.153404

Ballast Water Management. International Maritime Organization. (n.d.). https://www.imo.org/en/ourwork/environment/pages/ballastwatermanagement.aspx

Transport think tank presents ways for PH to decarbonise freight transport syste

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ITF’s recommendations, coupled with PH policies, may halve the freight sector’s carbon emissions by 2050.

Like many other countries struggling to reduce carbon emissions and meet their climate targets, the Philippines’ freight sector alone emitted around 20 million tonnes of carbon dioxide (CO2) in 2022. It is at this crucial time that the International Transport Forum (ITF) has recommended several policies to help the country decarbonise this particular sector.

Whilst the Philippines has transport policies in place, including electric-vehicle adoption, these will not be enough to bring down the CO2 emission of its freight transport, which is projected to more than quadruple in 2050.

If the Philippines only follows its current policies, the CO2 emissions of its freight emissions will grow by 151% to 50 million tonnes.

Through the ITF’s Sustainable Infrastructure Programme in Asia (SIPA), the transport think tank was able to come up with two sets of additional policies for the Philippines, one that focuses on building a green fleet, and another that promotes seamless intermodality.

The ITF unveiled its policy recommendations during its dissemination mission agenda held at the Diamond Hotel in Manila on 25 April.

The event was attended by members of the ITF led by Secretary-General Young Tae Kim, officials of the Department of Transportation, the Land Transportation Office, and the the Climate Change Commission, and private stakeholders that included Clean Air Asia and International Container Terminal Services, Inc.

Under its “Green Fleet” recommendation, ITF advised the Philippines to replace truck fleets with zero-emission vehicles. To do so, the ITF recommended the identification of use cases for early adoption of zero-emission trucks and to incentivise companies for fleet conversion.

“Supporting pilot projects and offering purchase subsidies for electric trucks can promote low-carbon technologies in road transport,” the ITF said.

It also recommended that the Philippines adopt fuel economy standards for trucks. “Fuel economy standards can promote fuel-saving measures such as aerodynamic retrofits, vehicle wish reductions, engine efficiency improvements, and hybridisation,” the ITF said.

To make a greener freight transport system, the think tank also recommended the renewal of vessel fleets. It underscored the importance of implementing differentiated port fees that depend on the environmental performance of vessels.

The second set of ITF recommendations focuses on improving the intermodality in the country’s freight transport system.

Under this area of focus, the think tank advised the Philippines to increase port capacity; decrease dwell times at cargo transfer points by streamlining and digitalising processes; and promote and incentivise asset sharing between key players

By investing in port capacity expansions and maximising utilisation of existing assets, the maritime transport sector can capture a higher modal share in the country’s freight transport system.

At best, the ITF hopes these measures, coupled with the Philippines’ current policies, could cut the local freight sector’s carbon emissions by half come 2050.

It is confident that green fleet measures, in particular, can reduce carbon intensity of freight by 61%, whilst the seamless intermodality scenario can reduce the sector’s emissions by 21%.



Adopting from others

ITF Secretary-General Young Tae Kim said the Philippines can also learn from other countries with regard to decarbonising their freight transport system, particularly from Europe.

ITF Secretary-General Young Tae Kim

“On the European Union side, they are trying to bring regulation…they are trying to ban all fossil fuel vehicles by a certain deadline…starting 2035. Interestingly, China and the United Arab Emirates, which have depended a lot on fossil fuel in the past, are also starting to introduce a new approach,” Kim told GovMedia.

Kim added that in Southeast Asia, many motorists still use fossil fuels. Many gas stations in the region also still sell 91 octane fuel, whilst, in Europe, gas stations sell 95, 97, or 98.

A 2014 study from the Massachusetts Institute of Technology (MIT) showed that if the majority of light-duty vehicles run on higher-octane gasoline, the United States’ automotive industry can reduce carbon emissions by 35 million tonnes per year.

Kim said the Philippine government can also utilise ITF's tools such as the Transport Climate Action Directory, which has more than 80 mitigation measures.

“Every measure provides a rough estimation of CO2 reductions. By combining different tools, the government can expect to reach a certain point or level,” Kim said.

As much as the Philippines can adopt from other countries, Kim highlighted that there’s a lot to be learned from the Philippines as well, given that it has different modes of transport.

“These days, the important question is to know how we can complete an intermodal approach. I think the Philippines can provide the global community with their own experience, how they can make real improvement because in some countries we can only focus on land transport and sometimes maritime [transport],” Kim said.

Whilst it is still uncertain as to when the Philippines can achieve its decarbonisation goals, Kim is confident that the country will be able to reach an optimum level of improvement, especially if it focuses on technological development, behaviour change, governance, and international cooperation.

“What is important for now is that the government continues to work together with the international community. The goal should be shortening the period of change,” he added.

BingoPlus is presenter of Binibining Pilipinas 2023

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Excites fans by letting them vote for favorite candidates on BingoPlus website



BingoPlus again reiterated its mission to support initiatives and undertakings that showcase Pinoy culture, Pinoy leisure activities and the Pinoy spirit by throwing its support behind the 59th Binibining Pilipinas beauty pageant set to take place May 28, 2023 at the New Frontier Theater.

The first live-streaming bingo in the Philippines is the presenter of the beauty-and-brains tilt and has added excitement to the contest by getting fans and pageant enthusiasts involved in the voting process. BingoPlus created a voting page on its official website so the public can cast their votes for their favorite candidates, with the candidate who gets the most votes automatically advancing to the Top 12 of Binibining Pilipinas 2023 and receiving a P100,000 cash prize from BingoPlus.

Forty lovely ladies from all over the country will vie for the four prestigious titles of Binibining Pilipinas International, Binibining Pilipinas Grand and Binibining Pilipinas Globe at the pageant.

All that beauty contest fans have to do is register and log in on the BingoPlus website (www.bingoplus.com) and cast their votes. When they do, they get the chance to win BingoPlus credits and tickets to witness the Binibining Pilipinas coronation night live. The more votes cast, the more chances of winning in the lucky draw. Voting started April 29 and will run through May 26. Lucky draw winners will be announced every Friday up to May 28.

The Binibining Pilipinas candidates recently visited and toured the newly built and biggest studio of BingoPlus in Quezon City where many of the grand, star-studded BingoPlus Nights are held. The lovely ladies gave a glimpse of what audiences can expect on finals night by putting on a mini show, introducing themselves per province, greeting audiences via livestream and inviting them to cast their votes for their candidates on the BingoPlus website.

Since its launch in January 2022, BingoPlus has been passionately supporting brands and undertakings that share its vision of providing quality entertainment to Filipinos. BingoPlus was the presenter of Ms. Philippines Earth 2022, and has also been actively supporting Pinoy festivals like the Sinulog in Cebu, Dinagyang and Pintados de Pasi in Iloilo and MassKara in Bacolod. BingoPlus is also an avid supporter of musical events and concerts as well as sports leagues, teams and special events.

“BingoPlus will continue to support activities that showcase our Filipino tradition and culture. As a promoter of leisure and quality entertainment, we will be part of many more initiatives that express our Pinoy love of merriment and recreation,” said Jasper Vicencio, AB Leisure Exponent, Inc. President, the company that introduced the BingoPlus brand.

For more information about BingoPlus, visit www.bingoplus.com.

Here’s Why Native Trees and Fruits are Important for Philippine Agrobiodiversity

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What are the most familiar Pinoy fruits? Mangoes, bananas, pineapples and papayas probably come to mind – but did you know that Philippine forests harbor hundreds of lesser-known fruits, nuts and herbs?

Alupag or Philippine Lychee tastes like the lychees originally imported from China. Saba or native bananas are loved by millions of Pinoys. Kamansi is our local version of Langka. Sticky Tibig fruits are produced by our native fig trees. In our mountains sprout sour berries like Alingaro, Bignay and Sapinit. And though most of the world’s mango trees originally hailed from India, we have our own indigenous mangoes like Pahutan and the fragrant Kuini.

The Philippines has strong agrobiodiversity resources. The Convention on Biological Diversity defines agrobiodiversity as a broad term that includes all components of biological diversity relevant to food and agriculture, plus all components of biological diversity that constitute agricultural ecosystems or agro-ecosystems. This includes the variety and variability of animals, plants and microorganisms at the genetic, species and ecosystem levels that sustain key functions of agro-ecosystems. Agrobiodiversity covers not just genetic resources, but the diversity of all species and agroecosystems affecting agriculture.

The pandemic and post-pandemic periods, coupled with intensifying climate change effects, have highlighted the importance of agricultural diversity and biodiversity-friendly agriculture, plus the global rethinking of our agriculture and food systems.

These new concepts now form the foundation for economically viable, resilient and sustainable agriculture. Discussing agrobiodiversity is not just about conservation and sustainable use, but about the eventual need for a systematic evolution of prevalent agricultural systems towards a more biodiversity-friendly paradigm.

 

Native Trees and Plants in UP Diliman

Inside the sprawling UP Diliman Campus in Quezon City lies the UP Institute of Biology and Energy Development Corporation’s (UPIB-EDC) Threatened Species Arboretum. An arboretum is a botanical garden that specializes in trees. Inaugurated in 2014, the one-hectare park features over 70 native tree species and serves two vital functions – as a gene bank for endangered trees in case wild populations drop below sustainable levels and to educate students and the greater public about the country’s native flora.

“We have so many indigenous tree species that very few Pinoys know about,” explains EDC BINHI Forester Roniño Gibe. “One of our goals is to popularize the conservation of our native plants, especially our threatened Philippine native trees.”

Though definitions slightly vary, in general, native plants naturally occur throughout a country, whereas indigenous plants thrive only in particular locales. Endemic plants can only be found in one country, whereas naturalized plants are exotic imports which have settled into new countries over several centuries.

The Philippines hosts at least 10,107 plant species, as of a 2013 study by Barcelona et al. Over 57% of the country’s plants are endemic, as per a 1996 study by Oliver and Heaney. The great majority of plants currently cultivated in Pinoy orchards, farms and gardens however, are exotic or naturalized plants originally imported from other countries.

Pineapples for instance came from South America, Papayas from Mexico, Lanzones from Malaysia. The ubiquitous trees found in many abandoned lots, like Sampaloc and Aratilis, came from Africa and Central America, respectively. Despite being called the Philippine Lemon, even the iconic Calamansi probably originated from the Himalayas.

Some native Philippine plants however, successfully broke through as mainstream products. “The Pili nut is a great example of an indigenous tree which became popular, with a following both in the Bicol Region and abroad,” explains Botanist David Ples.

Abaca, which is made from the fibrous stalks of a native Philippine banana, is another indigenous cash crop. “The key is to recognize these plants’ value and create useful, viable products,” adds David. As Pili trees and Abaca plants have become economically valuable, their survival over the next generations is assured. The same cannot be said for other Philippine tree species however.

 

Philippine Agrobiodiversity Resources

As per the United Nations Development Programme (UNDP), biodiversity provides primary medicine for four billion people, while agrobiodiversity improves the lives of one billion undernourished people.

“Our indigenous fruits, herbs, nuts and other products can provide vital nourishment for Pinoys who might not have ready access to mainstream food. Indigenous plants also have important vitamins and minerals that are sometimes deficient in the typical Pinoy diet,” explains Department of Science and Technology Food and Nutrition Research Institute (DOST-FNRI) Senior Science Researcher Charina Javier. “However, many of our indigenous flora are neglected and underused, so their potential to provide us with nutrients is not fully utilized.”

The Philippine government has been working on the promotion of agrobiodiversity since 2015 and continues to achieve its agrobiodiversity targets under the Philippine Biodiversity Strategy and Action Plan (PBSAP). Its targets include maintaining and conserving the genetic diversity of cultivated plants and farmed and domesticated animals and wild relatives, increasing agricultural areas devoted to all types of biodiversity-friendly agricultural practices, the formulation and adoption of enhanced Comprehensive Land Use Plans (CLUP) using the revised Housing Land Use Regulatory Board (HLURB) framework which incorporates ecologically-sound agricultural land use plans and increasing the number of recognized nationally-important agricultural heritage systems (NIAHS).

In some protected areas, the encroachment of agricultural lands has become so evident that the Department of Agriculture (DA) and the Department of environment and Natural Resources (DENR) signed Joint Administrative Order (JAO) 2021-01 or Mainstreaming Biodiversity-friendly Agricultural Practices (BDFAP) in and Around Protected Areas and Promoting the Same in Wider Agricultural Landscapes.

The United Nations Development Programme’s Biodiversity Finance Initiative (DENR-UNDP BIOFIN) is currently assisting the two national agencies to enable the implementation of the JAO through by developing an agrobiodiversity framework for the country.

“We should do all we can to strengthen local agrobiodiversity, such as promoting our native fruits,” says DENR-UNDP BIOFIN National Project Manager Anabelle Plantilla. “Native and even naturalized plants can be used for a host of purposes. Alupidan and Pandan leaves can be used to garnish dishes, Batuan fruits for flavoring and Rattan vines to make furniture.”

According to the Forest Foundation Philippines, the promotion of native trees is beneficial for threatened native flora and fauna species as they help recover and expand forest habitats, protect watershed and freshwater resources, secure the livelihood of local people and link protected areas with natural forests. The newly minted Kunming-Montreal Global Biodiversity Framework touches on the promotion of biodiversity-friendly practices to ensure ‘resilience and long-term efficiency and productivity’ of production systems, ensuring food security, restoring biodiversity and maintaining the steady flow of ecosystem functions and services to benefit communities.

Food Forests, where various combinations of cash-crops are planted in a natural setting, instead of the endless monocrop rows which dominate large-scale agriculture, are slowly taking root.

“Food Forests provide resilience to climate change because the cultivated crops are usually endemic and better suited to an area,” explains Muneer Arquion Hinay, Co-founder of Kids Who Farm, a Zamboanga -based initiative to get youth interested in agriculture. “They also promote better regeneration for they closely recreate natural forest ecosystems, where the symbiotic relationships of plants, fungi and other lifeforms is retained. Lastly, Food Forests can enhance soil health through improved soil cover from the leaves, twigs and natural biomass of its trees.”

At the Subic Bay Jungle Environment Survival Training (JEST) Camp, where participants learn to survive in a tropical rainforest, campers are taught how to make ‘jungle coffee’ from Kupang seeds, how to use Gugo vines as ‘jungle soap’, how to fashion survival implements from bamboo and what leaves one can chew on to help stave off hunger.

In the uplands of Sibalom in Panay, locals seasonally harvest the leaves and stems of Bakan, Balud, Banban and Nito to make tourist souvenirs, while locally-grown tobacco leaves are ground and inserted into dried Duhat leaves to make native cigarettes called Lomboy or Likit. Local knowledge is already boosting forest productivity.

“The United Nations Development Programme promotes ethical, natural ways not just to produce food and other vital resources, but to find alternative livelihood opportunities for communities living in or near forestlands, and that are supportive of the UN Sustainable Development Goals,” adds UNDP Resident Representative to the Philippines Dr. Selva Ramachandran.

Established in 2012 and with a network comprising 41 countries in Africa, Europe, South and Central America, plus the Asia Pacific Region, DENR-UNDP-BIOFIN helps raise funds for smart agriculture to boost the productivity of ecosystems, while repurposing potentially harmful agricultural subsidies into effective conservation measures. In the Philippines, BIOFIN, the DENR and DA are developing an agrobiodiversity framework that will integrate all related PBSAP targets and include a stocktaking of potential agricultural subsidies that either enable or erode biodiversity.

“Our forests serve many key functions. They provide habitats for wildlife, generate the oxygen we breathe, even offering us places to spiritually recharge,” concludes Anabelle. “We can make them worth more than logs or farmland by seeing them as our First-Nations people have for generations – as a pharmacy, a grocery and an extension of our home.”

Visitors interested in learning more about native Philippine trees, fruits, nuts and herbs can schedule a visit via Facebook to the UPIB-EDC Arboretum in UP Diliman, where donations for upkeep and maintenance are appreciated. (ENDS)


About the Biodiversity Finance Initiative (BIOFIN)

BIOFIN was launched in 2012 and seeks to address the biodiversity finance challenge in a comprehensive manner – building a sound business case for increased investments in the management of ecosystems and biodiversity in over 40 countries, with a particular focus on the needs and transformational opportunities at the national level. For more information: http://www.biodiversityfinance.net

About the United Nations Development Programme (UNDP)

UNDP partners with people at all levels of society to help build nations that can withstand crises, and drive and sustain the kind of growth that improves the quality of life for all people. On the ground in 177 countries and territories, we offer a global perspective and local insights to help empower lives and build resilient nations.

In the Philippines, UNDP fosters human development for peace and prosperity. Working with central and local governments as well as civil society, and building on global best practices, UNDP strengthens the capacities of women, men and institutions to empower them to achieve the Sustainable Development Goals (SDG) and the objectives of the Philippine Development Plan. Through advocacy and development projects, with a special focus on vulnerable groups, UNDP works to ensure a better life for Filipino people. For more information: https://www.ph.undp.org

Sa Lahat Ng Puno sa Mundo, Saging Lang ang May Puso. Puso ng Saging or Banana ‘Hearts’ (actually the inflorescence of the plant) are delicacies in the Philippines and are used for many dishes. Both the Coconuts (Cocos nucifera) and Saba Bananas (Musa spp.) shown here are native to the Philippines. Buko juice, buko pie, banana chips, saba con hielo and banana-Q have been Pinoy staples for generations. 

Pili Nuts (Canarium ovatum) are among the most successful ‘Forest Foods’ – having reached mainstream acceptance as both a local and international delicacy. Because of economics, high-value crops are usually safe from extinction. 

Pahutan Mangoes (Mangifera altissima) are native to the Philippines. They are not often grown commercially, but are harvested in bulk from the wild. 

The Rattan (Calamoidea) family hosts over 600 species, with many bearing edible fruits. These were gathered at an upland forest in Leyte and tasted sour, but palatable. 

A basketful of forest goodies: native Alupidan (Tetrastigma harmandii) leaves, spicy Siling Labuyo (Capsicum frutescens) and sour Batuan (Garcinia binucao) fruits arrayed for the creation of a native dish called chicken Porbida, which has been made in Panay since the Spanish introduced it in the 1600s. All these can be grown in a ‘Food Forest’ which recreates natural systems. 

The Abaca Plant (Musa textilis) is actually a type of banana native to the Philippines. Its stalks have been used for making textiles and sturdy rope since before the Spanish era. Endemic flora provides not just food, but other useful products.

 

Called the 'Food of the Gods' and treasured by ancient civilizations such as the Mayans and Aztecs, Cacao (Theobroma cacao) originated in Tropical America but has since spread throughout the tropics. Though used mostly to make chocolate, the fruits also actually taste quite good. 

Lomboy or Likit are native cigarettes made by wrapping locally-grown Tobacco Plants (Nicotiana spp.) in dried Duhat (Syzygium cumini) leaves. Though not native to the Philippines, these naturalized plants have become Philippine cash crops. Likit cigarettes are commonly smoked in the hinterlands of the Visayas. 

A Kupang Tree (Parkia timoriana) with its wall-like buttress roots frames UP Institute of Biology’s David Ples, EDC’s Soleil Acu and Abigail Gatdula, plus environmentalist Gregg Yan at the UPIB-EDC Threatened Species Arboretum in UP Diliman. Seeds from the Kupang Tree can be crushed and roasted into ‘jungle coffee’ which is bitter but has zero caffeine. 

The UPIB-EDC Threatened Species Arboretum can be found inside the UP Diliman Campus in Quezon City. Inaugurated in 2014, it hosts over 70 native and endangered tree species. Visits must be coordinated with the UP Institute of Biology beforehand. 

The JC’s Vine (Strongylodon juangonzalezii), a rare jade vine which features magnificent purple flowers, is one of the arboretum’s star attractions. It is currently in full bloom at the UP Campus. 

Indonesia, Phl struggle to keep up with Southeast Asia’s cashless drive

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Zalora reports growth of digital payments to 81.20% in 2022, as connectivity and digitisation fueled hyperconsumerism in the region.

Shoppers in Southeast Asia increasingly rely on cashless transactions with their digital payments made in ZALORA growing to 81.20% in 2022, up from 74.61% in 2020. Digital payments are expected to power e-commerce spending in the region, but as Southeast Asia’s payment landscape is fragmented, integration may be held back by archipelagic Indonesia and the Philippines where cash remains king.

Transactions closed through the cash-on-delivery (COD) payment method have significantly declined in the last two years to between 15% and 20% from the previous 25%, according to the leading online fashion, beauty and lifestyle retailer in the region.

“Despite the positive outlooks, the payment landscape in Southeast Asia has remained incredibly fragmented. In fact, due to the region’s diversity, integration from market to market is generally difficult for a single player to do at a payment level,” Achint Setia, chief revenue and marketing officer at ZALORA, told Retail Asia.



The Philippines and Indonesia

Citing its Southeast Asia Trender Report 2022, ZALORA noted that cash transactions in 2021 in the Philippines reverted to pre-pandemic levels, whilst cash payments in Indonesia went up to 60% in 2021 from 58% in 2020. Setia linked this to the archipelagic topography of the Philippines and Indonesia.

“The challenge with the Philippines and Indonesia is their topography is a lot more diverse, and more spread out. There is a challenge, even logistically for incumbents to expand,” Setia said.

“It’s easier for digital incumbents to do that, but even from an offline market and building trust, it is sometimes tricky with so many different segregated and fragmented islands.”

Setia said some customers, who are in remote places, are reluctant to use digital payment methods and opt to play it safe by relying on COD. For instance, Indonesia, which has more than 17,500 islands, has a huge digital divide between customers in Central Java Island and those in remote islands. Citing data from the Boston Consulting Group, Setia noted that 57% of Indonesians prefer to pay in cash, 8% prefer mobile wallets, and 7% use internet banking.

“There are still a lot of local intakes, but what brands and platforms can do is continuously incentivise customers to move to digital by streamlining the purchase journeys,” Setia said.

“If [brands] can reduce the time from carts to final payment in just one or two clicks, and also build comfort amongst customer in refunding their money; if they can do it consistently and repeatedly, then they will trust your returns and refund policy and some of these challenges can be overcome,” he explained.

ZALORA observed that consumers have become more comfortable with real and virtual worlds, but continuously struggle between the two as they seek personalised and more humanised experiences, without foregoing convenience.

On this note, Setia said retailers and brands should not be racing for total digitisation to reach last-mile purchasers. Rather, the race should be geared towards “an attempt for agility in a volatile climate and an attempt to make sure that experiences across touchpoints are streamlined,” he said.



Hyperconsumerism in Southeast Asia

Connectivity and digitisation that have grown exponentially in the region have also fueled hyperconsumerism as shoppers demand flexibility, convenience, and control. Setia noted, for instance, that a lot of high-value purchases were also enabled by “buy now, pay later” or BNPL.

ZALORA found that whilst credit cards dominate luxury transactions with 41.1% of shoppers using them as a payment method, luxury shoppers have also started using BNPL more. In 2022, 21.4% of luxury transactions were paid through BNPL, up from 12.9% in 2021. This is in comparison to the credit card option, which declined from 47.4% in 2021.

The BNPL method has also given shoppers access to other high-value products, such as those under home and lifestyle, beauty, and women's accessories, to name a few.

Moreover, shopping festivals, such as Single’s Day and double-digit events, have also driven hyperconsumerism amongst Southeast Asians. Setia said brands looking to capitalise on these events need to establish a stronger online presence that will bring customers through a seamless journey from intent to delivery.

“Customers want to build long-term relationships with brands that they love, but they also don’t want it to come at the cost of a lot of hassle or lack of value for money. Both are equally important,” he said.

Towards this end, ZALORA scaled up its benefits programme, ZALORA Now (ZNOW). Setia said that through ZNOW, ZALORA offers a unique experience to its customers by way of early access to big events, faster last-mile delivery services, and even allowing them to discover better products, amongst others.

Beyond this, Setia said brands need to ensure flexibility is integrated in the entire business model especially amidst the current economic and geopolitical landscape that could disrupt supply chains.

“Whether it is sourcing, manufacturing, or production, they’ve all taken a hit, so companies are continuously adjusting their supply chains to adapt to the current environment. We have also seen the cost of transportation and logistics becoming more competitive in the recent times and had really overshot in the past,” he said.

“Brands and sellers just need to ensure that they remain flexible. They should keep trying new business models to overcome the current challenges because they are not going away in a hurry,” he concluded.

UPD-CS moves to boost PHL’s scientific output with better resource procurement

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The UPD-CS, led by its dean, Dr. Giovanni Tapang (seventh from right), and the UPPO, represented by its director, Atty. Flor Rissa Ofilada (sixth from left), are strengthening the procurement process towards accelerating the pursuit of science at the College. (Photo credit: Shedy Masayon)

The University of the Philippines – Diliman College of Science (UPD-CS) already produces a sizable share of the Philippines’ total scientific output, but aims to further this by improving and hastening its procurement of resources.

“As much as 44% of all the publications in UP Diliman come from the College of Science. This is equivalent to 10% of the output of the entire UP system, and 2.5% the output of the entire country,” UPD-CS Dean Giovanni Tapang said at the recent launch of the College’s training partnership with the UP Procurement Office (UPPO).

With over 400 faculty members, half of whom hold doctorate degrees, the UPD-CS is at the forefront of scientific research in the Philippines. Apart from this, the College also mentors a significant portion of the country’s future science, technology, and innovation leaders: it currently produces over 300 graduates per year, at the undergraduate and graduate levels combined.

Yet, in 2019 alone, the Philippines only had 189 scientists per million population—a far cry from the ideal 380 scientists per million, according to data from the National Academy of Science and Technology (NAST). Dean Tapang hopes to boost UPD-CS’ capacity to address this gap by implementing better procurement processes.

“We need to know how to spend money wisely to get things done. We want our people to know what to do so they can conduct their research as efficiently as possible. It’s not a science per se, but it can be solved by science,” he said.

Dean Tapang underscored the direct importance of the procurement process on scientific research itself, pointing out that streamlining these procedures would have a positive impact on the College’s output. UPPO Director Atty. Flor Rissa Ofilada concurred, even as she underscored the crucial roles of both researchers and administrators in scientific advancement.

“At each stage of the procurement process, the end users assume a crucial role as the process’ main actors. They are the initiators,” Atty. Ofilada said. “Our research assistants and administrative officers are important, as they are the main driving force behind procurement not only in the College but also in the university. No procurement activity can occur without their proactive involvement,” she concluded.

It's time to ROCKS & ROLLS at Sheraton Manila Bay

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Experience the perfect harmony of flavors, culinary artistry, and craftsmanship with ROCKS & ROLLS, a one-night-only event on June 1, 2023, at &More by Sheraton featuring the delightful pairing of bespoke cocktails from Absolut and gourmet sushi rolls, elevated further by a captivating watchmaking exhibition from proudly local Argos Watches™.

For only Php 950++ net per person, this extraordinary gathering promises an unforgettable fusion of culinary mastery, mixology expertise, and horological fascination as our expert bartenders create six signature Absolut ® cocktails on the rocks that will perfectly harmonize with the flavors and textures of premium sushi rolls from Manila Bay Kitchen. The sushi roll platter includes Beef Tataki Roll (Seared Angus Beef Tenderloin, Goat Cheese, French Beans, Beetroot, Miso-Balsamic Sauce), Philly Salmon Roll (Salmon, Philadelphia Cheese, Cucumber, Black Tobiki, Spring Onion), Tuna Aburi Roll (Gochujang, Crab Stick, Cucumber, Mango, Sesame Sauce), Shrimp Tempura Roll (Shrimp Tempura, Cream Cheese, Avocado, Eel Sauce), and Avocado Roll (Sweet Potato, Tofu, Carrots, Spring Onion, Tempura Flakes, Sweet Wasabi Sauce). Each bite will be an ode to the culinary mastery and attention to detail that define the sushi experience.

Adding to the allure of the evening is the watchmaking exhibition entitled “Chrono Craft” featuring exquisite timepieces from Argos Watches™. Guests will have the opportunity to marvel at an array of horological displays, guided by passionate experts who will delve into the fascinating world of watchmaking. Attendees will gain insights into the intricate artistry and precision that go into creating Argos’s flagship timepiece, as well as the story and advocacy behind this proudly local brand.

We will be drawing one lucky diner will also take home Argos flagship timepiece “The Odyssey”, an automatic watch boasting of a Japanese NH35A mechanism, retailing at Php 17,999.

Whether you are a seasoned watch enthusiast, a culinary aficionado, or simply seeking a discovery moment, the Rocks & Rolls event offers guests a glimpse into a world of unparalleled luxury and refinement. Seats to the event are limited, and early reservations are encouraged. For reservations, please call +632 5318 0788 or email sh.mnlsb.fnb@sheraton.com. Sheraton Manila Bay is located at M. Adriatico corner Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

Cheers to London: The Best Pubs for Filipinos to Try When They Come to London

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Are you a Filipino heading to London? Get ready for some amazing pub experiences! London is famous for its drinking culture, with everything from classic spots to trendy gastropubs. But with so many options, it's tough to pick just one. Luckily, we've got you covered with a list of the best London pubs that no Filipino should miss. Cheers to a trip of a lifetime!



1. The Churchill Arms – Kensington

Looking for a historic pub that's a feast for the eyes? Look no further than The Churchill Arms in Kensington, AKA "London's most flowery pub" thanks to its year-round floral display. Bloc voted this the best pub in London in 2023, so it’s definitely worth a visit. Step inside and soak up the cosy atmosphere while enjoying some seriously tasty pub grub. Plus, if you're a fan of Thai food, you're in luck: this joint boasts one of the best Thai restaurants in all of London. Bottoms up!



2. The Mitre – Richmond

If you're a Filipino traveller looking for a cozy English pub experience, look no further than The Mitre in Richmond. This pub is a true gem, capturing the essence of tradition with its quaint interiors and quiet atmosphere. But don't be mistaken - just because it's quiet doesn't mean it's boring. In fact, the pizza here is out of this world! And if you're lucky, you might even meet Rudi, the adorable dog who calls The Mitre his home. So take a break from sightseeing and find some respite in this charming pub. You won't regret it!



3. The Princess Louise – Holborn

Looking for a classic Victorian pub in London? Look no further than The Princess Louise in Holborn! This pub is one of the best-preserved examples of Victorian architecture in London, complete with beautiful mahogany paneling, decorative mirrors, and an elegant tiled floor. Sip on a pint of ale as you soak up the pub's vintage charm - The Princess Louise is the perfect spot to transport yourself back in time.



4. The Harp – Covent Garden

Looking for a quaint and charming pub in Covent Garden? Look no further than The Harp! Our cozy spot is known for our impressive selection of real ales and ciders, highlighting the best of British breweries. After a day of exploring, come unwind with friends and enjoy a pint or two. The best part? Our friendly staff makes everyone feel right at home, even foreigners! So come on in and experience the warm and inviting atmosphere of The Harp.



5. The Old Red Cow – Barbican

Step into The Old Red Cow and prepare to be blown away by their modern take on traditional pub grub. This gastropub, nestled in the heart of Barbican, is a foodie's paradise. From mouth-watering craft beers to seasonal dishes made with the freshest ingredients, this pub is sure to tantalize your tastebuds.

Not only is the ambiance spot on, with exposed brick walls and wooden beams adding rustic charm, but it's also the ideal spot for a catch-up with your mates. Plus, with a variety of vegan and vegetarian options available, there's something for all types of eaters. So why wait? Head on over to The Old Red Cow and indulge in an evening of good food and great company.



6. The Edgar Wallace – Temple

Attention all history buffs! The Edgar Wallace pub in Temple is a must-visit spot, with a fascinating backstory dating back to the 16th century. Named after the famous writer, Edgar Wallace, who spent countless hours here crafting his books. Step inside and be awed by the beautiful wooden panels, stained glass and cozy fireplace, creating a relaxed atmosphere perfect for winding down after exploring nearby sights. Don't miss out on this gem of a pub!



7. The White Horse – Parsons Green

Are you a Filipino traveler looking for the perfect spot to enjoy a refreshing drink in London? Look no further than The White Horse in Parsons Green! This charming pub is adored by locals and visitors alike, offering a friendly ambiance, delectable cuisine, and an extensive drinks menu. Whether you fancy a classic pint of ale or a fruity cocktail, The White Horse has got you covered. Plus, its central location means there are plenty of other exciting attractions to explore in the area. Don't miss out on experiencing the warm hospitality of this Filipino-friendly pub during your next trip to London!



8. The Phene – Chelsea

Welcome to The Phene, a pub located in the vibrant Chelsea neighborhood. Whether you're a tourist looking to unwind and mingle or a Filipino craving the taste of home, The Phene has got you covered. Indulge in a variety of mouth-watering snacks and drinks that cater to Filipino taste buds. Come for the refreshing pints or stay for a hearty meal, and enjoy the cozy ambiance as you make new friends and listen to live music. Don't miss out on this distinctive spot - a must-visit for Filipinos traveling abroad in Chelsea.



9. Punch & Judy – Covent Garden

Covent Garden's Punch & Judy pub is a hidden gem that Filipino travellers should definitely check out. This iconic pub has been around since the 1700s and is steeped in rich history and culture. The atmosphere here is lively and energetic, making it the perfect spot to grab a drink and mingle with the locals. Perfectly situated in the heart of Covent Garden, the Punch & Judy is easily accessible and boasts great food and drinks at affordable prices. With its warm ambience and rich traditions, this is an excellent place for Filipino visitors to experience a taste of British pub culture. So, if you're a Filipino wanderer in search of a great night out, make sure to add the Punch & Judy to your must-visit list.



10. The Brookhouse – Fulham

If you're a Filipino traveling to Fulham, London, and looking for a place to have a good time, then look no further than The Brookhouse. This charming pub boasts a welcoming atmosphere, great drinks, and a lively crowd, making it a top spot for Filipinos looking to experience the English pub scene. With a menu that features classic pub dishes and delicious Filipino favorites, The Brookhouse is sure to satisfy your hunger and your thirst. So whether you're looking for a place to catch up with friends, watch a game, or simply relax and enjoy a pint, The Brookhouse is a must-visit for all Filipinos traveling through Fulham.

London is the ultimate destination for pub lovers! We've rounded up some of the best pubs in the city that Filipinos just have to try. Whether you're a fan of historic watering holes or trendy gastropubs, there's a spot for everyone. The pub industry has taken a hit due to the pandemic, but we're crossing our fingers that these beloved spots will remain for years to come. So make sure to add these fantastic pubs to your London itinerary and toast to a fantastic trip!

Local farmers in Calabarzon to receive training on modern farming techniques

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KSK-SAP farmers and partners from San Pablo City, Laguna.

SM Foundation, Inc. (SMFI) has taken another step in its mission to enhance the agriculture and entrepreneurial skills of farmers. The organization recently launched the Kabalikat sa Kabuhayan on Sustainable Agriculture Program (KSK-SAP) across various locations in Calabarzon.

Beginning with its launch in Padre Garcia, Batangas on April 13, 2023, the program has since been extended to Silang, Cavite, Batangas City, San Pablo, Laguna, and Calamba City. SMFI is also set to provide free agri-skills training to local farmers in other parts of the region to help other beneficiaries uplift their families and communities.

 
Empowering local farmers

The local farmer-beneficiaries will undergo a two-phased program, spearheaded by its partner school Moca Family Farm RLearning Center, Inc.

The said program kicked off with an immersive 14-week training program, designed to equip participants with essential skills and knowledge in agriculture. The modular training curriculum covers topics on the latest agri-technology updates, capacity building, financial literacy, product development, and market opportunities. Through these comprehensive modules, KSK-SAP aims to empower and enhance farmers’ agricultural practices and explore avenues for sustainable growth.

As a highlight of the program's first phase, KSK-SAP farmers will join the SM Sunday Market, a collaborative initiative between SM Foundation and SM Supermalls. This platform offers trainees a valuable opportunity to showcase their agricultural produce and gain firsthand experience in institutional selling. Through this market opportunity, participants can not only generate income but also cultivate their expertise and experience in the sales and marketing aspects of their agri-businesses.




KSK Trainees at Tabangao Ambulong, Batangas City, Batangas

To prepare for the second phase of the program, SMFI will also assist the farmers in formalizing their respective groups. To boost their earning capactiy and contribution to economic growth, the foundation will support them in creating a sustainable and profitable farming community through the assistance of its partner agencies.

KSK-SAP originated from the vision of SMFI’s founder Henry "Tatang" Sy Sr. to establish a sustainable initiative that would uplift the farming skills, food security, and livelihood know-how of low-income Filipino farmers. Over the years, the program has evolved into a comprehensive training program that generates opportunities for skills development, employment, and livelihood.

Since its inception in 2007, KSK-SAP has helped more than 28,000 marginalized farmers from rural and urban areas across the country, fueling their entrepreneurial and farming capabilities. As a result, some of the program's graduates have turned into seasonal suppliers for the SM group and other local markets.

SM Foundation’s KSK-SAP is conducted in partnership with SM Supermalls, TESDA, DA, DSWD, DOST, DTI, DOT and partner farm schools.