"It's a food book, but it's not a food book." - Marian Pastor-RocesNature and people are intimately connected. Over thousands of years, people have interacted with, have formed, and have in return been shaped by, their environment. A closer look at food reveals a story of the delicate balance that can exist between nature and us.
Chimuchimusén, Chinavulés, Tambubu, Uví, Lunyis, Arayú, Maridá. Have you encountered these words? If you've been to Batanaes, and have mingled with the residents, you probably encountered a few of them during the trip. If you're new to them but would like to know more in preparation for a trip (or simply curious), get to know more about these words when you get a copy of A Delicate Balance: Batanes Food, Ecology and Community.
I was fortunate enough to be with the authors (Corazon Alvina and Marian Pastor Roces) of "A Delicate Balance: Batanes Food, Ecology and Community" during their book launch held on November 9, 2016 at the Bayanihan Center in Mandaluyong.
The authors gather in this handsome volume the work of many distinguished academics and Ivatan culture bearers, whose explorations into the Batanes Islands offer insights into an extraordinarily resilient food culture.