Wazzup Pilipinas!
Your Pambansang Blogger ng Pilipinas was among the very few select bloggers who got an invite to taste the dishes being served at one of the newly opened restaurants located in Rockwell, Makati city. The restaurant is fairly new and opened just around the last quarter of last year (2015), and being just a few months old, they are still at a stage where they are experimenting on their food offerings including serving sizes and presentations.
When a good friend scheduled me to visit after a scheduled affair attending the opening day of the four-day Philippine International Hot Air Balloon Fiesta, I immediately Googled for Solstice Bistro and Boulangerie, the name of the restaurant, so I can get a peak of what they are all about. It is a modern European restaurant concept that is now making a noise as one of the must experienced restaurant in Rockwell.
Solstice is actually all about the astrological transitions that happen in June (summer solstice - the longest day of the year) and December (winter solstice - the shortest day of the year). This is what inspired the Solstice Bistro and Boulangerie to be all about transitions.
Surprisingly, only one blog about the restaurant existed, and so it was an honor to be among the second group to dine at this particularly considered high-end establishment. This is where I've learned that it was newly opened and owned by two prominent restaurateurs namely Joseph Assad of One Way Restaurant, and Jack Rodriguez, the innovator behind the Bistro Group (TGI Fridays, Italiannis) and Global Restaurant Concepts (CPK, IHOP), and a third partner from the Antonino family.