Wazzup Pilipinas!
When guests are expected at home, serving a heavenly chocolate cake appears to be a sure crowd pleaser. Red Ribbon—one of the country’s biggest bakeshops—is bringing back one of its best-selling round chocolate cake that’s sure to delight your family and friends.
Red Ribbon’s Rocky Road Cake is now making a grand comeback, carrying with it more delicious toppings that will definitely add more texture and flavor to the family’s time.
The Rocky Road Cake is made of three layers of rich chocolate cake with choco-cream filling, topped with fluffy white cream rosettes, chocolate kisses, soft, white marshmallows and chocolate drizzles.
What makes the Rocky Road Cake even more special this year compared last year isthe addition of Red Ribbon’s signature brownies. These chewy brownie bits are topped along with the cake’s other toppings, giving the cake a more moist and chewy texture. Additional sprinkles of cashews and marshmallows are sandwiched in between the cake’s layers, creating a perfect combination of sweetness, softness and crunchiness from the inside and out.