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Thursday, October 2, 2014

Wazzup Pilipinas Original Short Stories Series: Broken Boundaries


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Andrew thinks low of Ferris because apparently she’s a “woman.” He hasn’t been a good husband to Ferris.
Back in the old days, girls we’re supposed to stay at home and do the chores. Andrew thinks of himself as the ‘dominant’ because he’s the only guy in the house which makes Ferris the one who submits.

Andrew doesn’t allow Ferris to go to work even until he was recently been fired from his company due to the factory’s shut down. While Ferris is just a normal house wife with no education backing her up.

Below is our story for the day all about the life of a family with their own share of problems. The man has his own point of view about women whom she downgrades to a point that could become a critical phase in the relationship.


Philippine Businesses Gear Up to Serve New Generation of Information Hungry Consumers


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EMC Corporation is a global leader in enabling businesses and service providers to transform their operations and deliver IT as a service. Fundamental to this transformation is cloud computing. Through innovative products and services, EMC accelerates the journey to cloud computing, helping IT departments to store, manage, protect and analyze their most valuable asset — information — in a more agile, trusted and cost-efficient way.

The company recently released the findings of a survey that asked IT decision makers in the Philippines, specifically 235 responses coming from 175 companies, for their perspective on IT’s role as an enabler of business change during the shift towards the mega trends of cloud, mobile, social and Big Data.

At a media briefing held at the Makati Shangri-La by EMC Corporation Philippines Country Manager Ronnie Latinazo and EMC Corporation Asia Pacific and Japan Vice President David Wirt, the members of the media got the opportunity to hear out the results of the survey and what they reveal specifically for the country.

Collected during a non-mandatory questionnaire after completion of registration for the EMC Forum event held in Manila, Philippines, this research polled a total of 235 business and IT management and executives, technical architects, data scientists and storage/infrastructure managers from a range of Filipino businesses.

Persia Grill: Iranian Comfort Food That Filipinos Would Love


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It would be safe to say that curiosity was what really drove us to try Persian cuisine this time. My blogger friends and I have tried so many kinds of dishes inspired from many different countries and their traditional cuisines, many of which were modified through a fusion of cultures and family heritage recipes.

First impressions for Iranian or Persian cuisine was all herbs and spices, and it may be so true. But for me that's their strength since it makes up for a more flavorful dining experience. You'll know you're eating Persian when you taste a distinctive sourness in the dishes and you see the most popular ingredients are wheat, lamb, poultry and yoghurt.Wheat is their staple food,as we are to rice. However, rice dishes are also among the true specialities of the region. Kababs also form part of the traditional cuisine.

Half-Filipino and Half-Iranian Pinoy Big Brother ex-housemate Kian Kazemi was all excited to have us dine at the Kapitolyo, Pasig branch of Persia Grill. This branch is located at the ground floor of Ace water Spa and Hotel. Kian personally welcomed us at his restaurant so we could experience a very rare treat since many of us have not tried Persian food yet except for one who grew up somewhere in the Middle East.

As per their website, "The Kazemi family's deep rooted heritage and culture created exquisite, authentic & distinct Persian dishes that started from family traditions of cooking a feast at home & inviting friends & family over to share the delicious food and capturing lasting memories. Today they share their vision and love for exceptional food with the world through the doors of Persia Grill. You are not only eating great food, your having a taste of history."

Reading it made me realize this will be a great dining experience, and is so happy I now have the opportunity to go Persian with my friends.



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