Wazzup Pilipinas !
Coffee was meant to be enjoyed as it is and not by the use of so much sweeteners and many other tidbits of add-ins. I was actually worried back then when coffee shops or cafes became a destination for whipped creamed and chocolate syrup-ed coffees. The real goodness of coffee was destroyed because its now being masked by sweets.
You can't really blame the fad or trend or whatever it is called because life is so complex it becomes so interestingly wonderful. I often would say to myself that they should bring back coffee the way it was meant to be. But I guess people also come for the sweets, and the desserts, and the ambiance, and the company of social media mania peeps who loves to hang out at places where's there wifi and a comfortable seat to spend the rest of their time. Well, I'm one of those peeps who felt the need to be one among the individuals that's making coffee shops rich, just because everyone else that I know is there - and quite often than not, its where we meet, converse, bond and share ideas.
So when I heard about this cafe which originated from
Seoul, South Korea that takes pride in announcing a coffee that's medium roasted thus making it better tasting like a medium rare grilled steak and requires less sugar and creamer to improve the taste, then I was willing to try it out for a change. Maybe there's hope for coffee after all.