Wazzup Pilipinas!
Our daily meals would normally consist of pork meat and eggs. Our fridge would always have the two because we would often include them in our weekly grocery shopping list. A visit to the grocery and market would always take us to the meat and egg stalls as we consider these food as basic supply for weekly consumption.
However, there has been a great clamor for healthy foods recently that encourages people to eat healthy by staying away from "fattening" or "oily" foods which are wrongly perceived as greatly attributed to pork and eggs due to the public's lack of correct information.
Thus, with the very honorable goal to create better public awareness on the benefits of pork and egg products, the Pork Producers Federation of the Philippines (ProPork) and the Philippine Association of Breeder Layers, Inc., (PABLI) have teamed up for the very first time to organize the 1st National Pork and Egg Festival.
The event was open free to the public so many would have the opportunity to learn as much about pork and egg, as well as the ins and out of their production.
During the event, the two organizations unveiled their respective seal of excellence that they will give to companies that underwent rigorous process of ensuring high quality products which translates to more consumer safety.