Wazzup Pilipinas!
Your friendly neighborhood Pambansang Blogger ng Pilipinas got an invite to try out a restaurant called Gumbo with a sub-line of "A New Orleans Restaurant" at its branch located at SM Megamall. Their very first branch was at SM Mall of Asia but since the branch in the said Mandaluyong mall is conveniently located at the center of the metro, the organizers decided to have the bloggers' event there.
While having our lunch, Mr. Albert, the Managing Director of both Gumbo and its sister restaurant Burgoo, informed us of some of the trivial information about the Gumbo restaurant, including where it got its name. I was surprised to know that the word Gumbo was derived from the African word for "okra," a pod like vegetable that was introduced by African slaves to thicken the stew we now call Gumbo. It has an incomparably rich flavor and texture and was derived from the cooking of French, Spanish, Indian, and African residents of the area.
When asked for my preferred drink, I had the urge to order for the drink with most unusual and intriguing name - the Elephant Charger. I don't really know why they call it that way but there's definitely no elephant harmed in the preparation of this concoction. It was a refreshing blend of a few fruits that go smoothly well with the sumptuous dishes served.
Another very interesting fact about the restaurant is that whenever customers order for their Gumbo or their other specialty called the Jambalaya, the restaurant crew will shout the dishes name as soon as they come out of the kitchen.