Immerse in Bacolod’s “Colors and Flavors,” an Art Display at JT’s Manukan Grille BGC

Wazzup Pilipinas!?

FilipinoArt.ph and JT’s Manukan Grille, BGC Branch on 32nd Avenue, present the vivid colors and the delectable flavors of Bacolod City via the art display “Colors and Flavors of Bacolod,” running now until October 15, 2023. (From L-R) Yuri Stegeman, FilipinoArt.ph founder; Carlos Chuidian, JT’s Manukan Grille BGC owner; and Joel Torre, JT’s Manukan Grille founder)

 LFilipinoArt.ph, an online art gallery supporting Filipino artists, collaborates with JT’s Manukan Grille, a chicken inasal restaurant chain, via the art display titled “Colors and Flavors of Bacolod.’’ Ongoing until Oct. 15, 2023, the art display features acrylic paintings of local artists Roselle Manalastas and Jason Ray Zabat at JT’s Manukan Grille in 32nd Ave. cor. Bonifacio Blvd. BGC. 

“Colors and Flavors of Bacolod” portrays Bacolod City’s cultural heritage, seizing its essence through vibrant colors and vivid emotions that showcase the city’s annual celebration of the Masskara Festival. The artists’ creations draw deep inspiration from the world-renowned street festival, which stands as a symbol of the Negrenses’ resilience, born during the sugar crisis of the 1980s. Joel Torre, the owner of JT’s Manukan Grille, wants to use his chains of restaurants as a safe, creative space for Filipino artists. 

“Our original al-fresco setup wasn’t ideal for displaying traditional visual art due to dust. Nonetheless, we hosted performances and showcased films, aiming to turn the place into an arts hub. We are also transforming our branch in Boracay into an arts community, initiating storytelling, music, painting, and filmmaking workshops. This is our way of giving back to the community.” 

The art display’s setup: the artworks at the top are Roselle Manalastas,” while the

paintings hung on the wall are Jason Ray Zabat’s.

Artist Jason Ray Zabat and Joel Torre pose with the former’s artworks: (L) “Mr. Juan

Tilaok,” inspired by Mr. Torre, and (R) “Mutya ng Masskara.”

Jason Ray Zabat explains the creation process of “Mr. Juan Tilaok"

Jason Ray Zabat, FilipinoArt.ph artist, shared his creation process of “Mr. Juan Tilaok,” an intricately layered acrylic painting inspired by Mr. Torre. Zabat said, “The chicken, embodying the restaurant and Mr. Torre, was vital in shaping the artwork. The attire reflects Mr. Torre’s artistic identity, enhanced by cultural elements like the Sarimanok-inspired tail and natural motifs of flowers and vines on the coat.” 

Zabat’s artwork has also incorporated Bacolod’s famous delicacies, such as inasal, piaya, and kansi, adding depth to the artwork’s narrative. Before this art display, FilipinoArt.ph also partnered with other local establishments to promote artists and expand its reach. Its initial collaboration was with Brewed Specialty Coffee, a third-wave coffee shop in Pasig City. As part of the coffee shop’s second-anniversary celebrations, FilipinoArt.ph hosted an art display titled “Sining at Kape,” featuring the works by Pasigueño artists. 

About FilipinoArt.ph

FilipinoArt.ph, an online art gallery from the Philippines, connects art lovers with diverse Filipino artworks. Since its launch in October 2019, it has supported local artists by showcasing and marketing their works. It features independent and established visual artists, regularly adding new pieces like paintings, drawings, digital art, sculptures, and mixed media weekly. 

Representing 460+ artists, the gallery offers a curated collection of 1,700+ art pieces spanning various styles. The UK-based Corporate Vision-Small Business Awards named FilipinoArt.ph the “Best Online Art Gallery in the Philippines” in 2022. The digital platform was developed and is maintained by Chanz Global, which is also behind PropertyAsia.ph and WaterDelivery.ph.

About JT’s Manukan Grille 

JT’s Manukan Grille has delighted diners with delicious Bacolod-style grilled chicken for over two decades. Created by actor Joel Torre and his wife, Cristy, their passion for crafting flavorful grilled chicken from cherished family recipes led to its start in 2003. The first restaurant opened in Bacolod, focusing on the famous chicken inasal. 

Recognized by Spot.ph as the “Top Chicken Inasal Restaurant” since 2015, it’s a must-visit in Mr. Torre’s hometown, with a special place in his heart due to his family’s food catering history. With an unwavering commitment to flavorful cuisine, JT’s Manukan Grille has won patrons’ hearts across multi-locations (about 35 branches so far), fulfilling their dream of sharing delectable creations globally. 

Cover photo caption: 

Group photo of FilipinoArt.ph and JT’s Manukan Grille standing before the art display. (From left) Yuri Stegeman, FilipinoArt.ph founder; Carlos Chuidian, JT’s Manukan Grille BGC owner; and Joel Torre, JT’s Manukan Grille founder.

Cinemalaya: Props up artistic integrity, illuminates Filipino filmmakers' visions of nationhood

Wazzup Pilipinas!?

The Cinemalaya Philippine Independent Film Festival has pushed the boundaries for creative expression in the last 19 years by avidly propping up artistic integrity and illuminating the Filipino filmamakers’ visions of nationhood.

Since 2005, Cinemalaya has continued to discover, encourage and support the cinematic works of upcoming and veteran Filipino filmmakers who boldly articulate and freely interpret the Philippine experience with fresh insight and artistic integrity.

“Ang Cinemalaya ay hindi lamang panonood ng pelikula kundi rin ito’y pakikisalamuha dun sa mga tinatawag nating mga pangkulturang manggagawa, cultural workers or creative workers ng cinema, tulad ng filmmakers, directors, cinematographers, actors,” Cinemalaya Festival Director Chris Millado shared in an interview during the Cinemalaya 19 opening night held at the PICC.

Cinemalaya Film Festival Director Chris Millado announces the opening of the 19th year of Cinemalaya Film FestivalCinemalaya Film Festival Director Chris Millado announces the opening of the 19th year of Cinemalaya Film Festival

The cast and crew of animation film Iti Mapukpukaw starring Dolly de Leon (center).

Online influencers pose on the red carpet during the opening night of Cinemalaya 19 at the Philippine International Convention Center (PICC).






[Cinemalaya is not just watching a movie but also engaging with what we call cultural workers or creative workers of cinema, such as filmmakers, directors, cinematographers, actors.]

Director Millado shared that unlike normal film viewing in a cinema where people will just enter the moviehouse and leave afterward, in Cinemalaya, the audience will be able to interact with the present filmmakers of the film, those who worked in front and behind the camera, and ask them about their insights of the film and things about filmmaking.

To date, Cinemalaya has supported and promoted the production of Filipino full feature independent films and short films. Many of these films have won awards in local and international competitions and festivals. Through the annual festival, Cinemalaya has showcased over 1,000 works by independent filmmakers including full feature films, shorts, documentaries, Filipino film classics, and art films.

Regional filmmakers dominate this year’s festival

According to Cinemalaya Festival Director Chris Millado, regional filmmakers outnumbered the filmmakers from Manila joining this year.

“Meron tayong mga gawa at hindi lamang maririnig din natin ‘yung mga wika galing sa Cebu, Davao, Cagayan de Oro, Bacolod, Bicol. Kaya talagang napakaraming kwento ‘yung nailahad at talagang ibang-iba ang lasa ng bawat pelikulang inihain sa atin ng ating filmmakers.” Festival Director Chris Millado shared during an interview at the opening night held at PICC.

[We will also hear the languages from Cebu, Davao, Cagayan de Oro, Bacolod, Bicol. That's why there are so many stories that have been presented and the taste of each movie served to us by our filmmakers is really very different.]

Following the theme “ilumiNasyon,” the country’s pioneering independent film festival returns with 10 full-lengths and 10 short films in competition, as well as other components that will secure a space for independent filmmakers to tell their stories and share their perspectives on the issues that shape our times, while capturing the audience’s imagination.

The 10 competing full-length films are: ANG DUYAN NG MAGITING (THE CRADLE OF THE BRAVE) by Dustin Celestino; AS IF IT’S TRUE by John Rogers; BULAWAN NGA USA (GOLDEN DEER) by Kenneth De la Cruz; GITLING by Jopy Arnaldo; HULING PALABAS (FIN) by Ryan Espinosa Machado; ITI MAPUKPUKAW (THE MISSING) by Carl Joseph E. Papa; MARIA by She Andes; ROOKIE by Samantha Lee and Natts Jadaone; TETHER by Gian Arre; and WHEN THIS IS ALL OVER by Kevin Mayuga.

Short films in competition include: ANG KINING BINALAYBAY KAG AMBAHANON KO PARA SA IMO (THESE RHYMES AND RHYTHMS MEANT FOR YOU) By Kent John D. Desamparado; GOLDEN BELLS By Kurt Soberano; HINAKDAL (CONDEMNED) By Arvin Belarmino; HM HM MHM By Sam Villa-Real And Kim Timan; KOKURYO: THE UNTOLD STORY OF BB. UNDAS 2019 By Diokko Manuel Dionisio; MAKOKO SA BAYBAY (I AM GOING TO THE BEACH) By Mike Cabarles; MAUDI NGA ARAPAAP (LAST DREAM) By Daniel Magayon; SIBUYAS NI PERFECTO (PERFECTO’S ONION) By Januar Yap; SOTA (HORSE CARETAKER) by Mae Tanagon; and TONG ADLAW NGA NAG-SNOW SA PINAS (THE DAY IT SNOWED IN THE PHILIPPINES) by Joshua Caesar Medroso.

Additional genre participate in the competition category

Cinemalaya Film Festival Director Chris Millado shared that there will be a 90-minute animation film entitled Iti Mapukpukaw (The Missing), and a 75-minute documentary film entitled Maria joining the competition category for the first time.

Iti Mapukpukaw is a Filipino-Ilocano rotoscope animated film that follows Eric’s life as it twists and turns after the arrival of the familiar alien and his uncle's death; both trigger Eric to remember his past and untangle his memories.

Maria documentary follows three women named Maria after the bloodbath of Former President Duterte’s drug war. A staunch supporter turned victim, a wife & mother fighting for their rights, and a woman who became a beacon of hope.

Cinemalaya 19 takes place at the Philippine International Convention Center (PICC) this year

This year’s Cinemalaya 19 brought its brand of cinematic experience to the Philippine International Convention Center amidst the ongoing rehabilitation of the Cultural Center of the Philippines (CCP) Main Building where the usual Cinemalaya Film Festival is usually held.

“We hope to retain the unique community spirit of the festival, which was one of the main considerations when we were deciding on the venue. If we look at the history of the convention center, PICC is quite conducive for film screenings, having hosted the Manila International Film Festival in the 1980s,” CCP President Margie Moran-Floirendo stated.

For its 10-day run, the Cinemalaya films will be screened at three meeting rooms, Cinema Rizal (Meeting Room 1), Cinema Bonifacio (Meeting Room 2 and 3), and Cinema Felipe (Meeting Room 4). Fringe events and talkbacks will be held at Cinema Palma (Meeting Room 5). The exhibitions and filmmakers’ profiles will be on display at the Executive Lounge.

Film enthusiasts and festival fans will continue to enjoy the festival’s mainstays: Retrospective, lookback to winning films of past Cinemalaya editions; Best of the Festivals, which showcases the best films from local festivals; Visions of Asia, featuring award-winning Asian and Netpac films; Premieres, featuring never-before-screen films; and Dokyu, which screens award-winning documentaries.

The Gawad CCP Para sa Alternatibong Pelikula at Video, considered the longest-running independent film competition of its kind in the ASEAN region, will once again harvest the best of the best, with films competing in various categories such as Short Feature/Narrative, Experimental, Documentary and Animation. Pre-selected entries will be screened on August 5 to 7, at the CCP Tanghalang Ignacio B. Gimenez (CCP Blackbox Theater). Awarding will be on August 12.

For more information, visit CCP website (www.culturalcenter.gov.ph) and Cinemalaya website (www.cinemalaya.org). Follow the official CCP and Cinemalaya Facebook pages and other social media accounts in Twitter, Instagram and Tiktok.





The cast and crew of the Cinemalaya opening film dark comedy thriller “Marupok AF (Where Is The Lie?)” directed by Quark Henares, starring Maris Racal and Royce Cabrera.


Cinemalaya Opening Night Red Carpert Photo Gallery:
https://www.facebook.com/media/set?vanity=PIAMetroManila&set=a.620640470213012

Young makers’ innovative potentials and sustainable solutions recognized at the 6th imake.wemake competition; Cavite Science Integrated School, Philippine Science HS CALABARZON, and Vinzons Pilot HS bag top prize

Wazzup Pilipinas!?

Caption:

The 6th imake.wemake Youth Innovation Prize (YIP) winners are all smiles as they pose with DOST-SEI Director Dr. Josette T. Biyo (center), Honda Cars Philippines, Inc. (HCPI) Vice President Atty. Louie Soriano (second from left), and the Board of Judges - Engr. Percival Magpantay (second to the right), Engr. Carlos M. Oppus (rightmost), and Engr. Edison A. Roxas (leftmost).



The innovative potential of youth, combined with the power of technology proved to be a dynamic force on the road to developing a culture of innovation during the 6th imake.wemake:create.innovate.collaborate competition Final Presentation and Awarding Ceremony on June 28 at Crimson Hotel, Alabang, Muntinlupa City.

The Department of Science and Technology-Science Education Institute (DOST-SEI) recently conferred the prestigious Youth Innovation Prize (YIP) Award to three school teams whose technologies exhibited novelty and patentability, functionality and unique selling point, collaboration, design and feasibility, extensibility, and practicability.

This year, innovations in forest conservation, sustainable agriculture, and sustainable microplastic pollution control took center stage. With the win, the three school teams each received Php 200,000.00 cash prize, sponsored by Honda Cars Philippines, Inc. (HCPI) through HCPI Vice President, Atty. Louie Soriano; a trophy, and Php 20,000.00 cash prize for their respective coaches.



Youth Innovation Prize Award

Cavite Science Integrated School bagged the YIP award for “Project KALINGA: Geolocation Estimation of Forest Activities Using Triangulation and Sound Classification.” The project aims to address the long-standing issue of illegal logging and deforestation in the Philippines and aid forest rangers in monitoring them. It works by using the triangulation method and sound classification to estimate the geolocation (or geographical location) of sound sources - specifically, to detect sounds of equipment used in illegal forest activities like chainsaws and vehicles. The team is composed of Uno A. Café, Rainier M. Guinto, Sigmund Francis S. Manalo, and Precious A. Zapanta, with Elain E. Malones as their coach.

Philippine Science High School-CALABARZON Region Campus also seized the YIP award for “SAMGIOP: Development of an IoT-based Sensory Device for Leaf Damage and Abiotic Factors in Cabbage (Brassica rapa subsp. pekinensis) Using Raspberry Pi.” As an innovative response to the pest infestation problem in cabbages, their technology works via a two-part system: the SAMGIOP rover which detects leaf damage, and the SAMGIOP slave which detects abiotic factors - non-living chemical and physical aspects of an environment. The monitoring device relies on the Internet of Things (IoT) mechanisms with a Convolutional Neural Network (CNN) embedded in the Raspberry Pi. The team is composed of Harvae C. De La Cruz, Joanna Daniella C. Fajardo, Ma. Hannah Isabel L. Suguitan, and Anjirehl Ernest Godfrei C. Zapata, with Marizel B. Villanueva as their coach.

“E-QUIA: Remotely Operated Electrostatic Collector of Polyethylene Terephthalate (PET) Microplastics in Freshwater Environment” of Vinzons Pilot High School, likewise, successfully secured the YIP award. Addressing the environmental damage caused by microplastics, particularly in freshwater, E-QUIA is a remote-controlled device that collects microplastics from freshwater environments via an electrostatic filtration system. The device uses an environmental-friendly method of separating microplastics from freshwater via electrostatic charges. The team is composed of Alliyah C. Cambronero, Reynier Francis E. Espinola, Allen Misty B. Jalina, and Lea Monina G. Pioquinto, with Jason N. Bargo as their coach.

The winners were determined based on scores by the Board of Judges composed of Engr. Percival Magpantay of the University of the Philippines Diliman (UPD), Engr. Carlos M. Oppus of the Ateneo de Manila University (ADMU), and Engr. Edison A. Roxas of the University of Santo Tomas (UST).



Young Scientist Award

Gokongwei Brothers Foundation (GBF), through Ms. Graciela Mendoza - head of scholarships and community education, also bestowed the Young Scientist Award (YSA) to four students who were carefully selected from a pool of 80 aspiring young scientists. Winning the award are Sigmund Francis S. Manalo and Precious A. Zapanta of Cavite Science

Integrated School, Harvae C. De La Cruz of Philippine Science High School-CALABARZON Region Campus, and Reynier Francis E. Espinola of Vinzons Pilot High School.

The YSA is a Science, Technology, Engineering, and Mathematics (STEM) college scholarship awarded to outstanding students who exhibit admirable values and a strong commitment to STEM education. With the scholarship, the grantees can pursue a STEM course of their choice at any university or college in the country.

GBF has been DOST-SEI's yearslong partner in promoting a strong culture of science among the Filipino youth to encourage, recognize, and support them in pursuing careers in STEM on the road to becoming future innovators and nation builders.



C&E Adaptive Learning Solutions Innovation Award

To complete the roster of winners, Lala National High School received the C&E Adaptive Learning Solutions (CEALS) Innovation Award, through C&E Adaptive Learning Solutions (ALS) Vice President, Mr. Gerric Gomez. CEALS is a special award given to a school team whose project exhibits excellent design using the Arduino platform and has strong market potential. Their project, “Automated Calamansi Harvesting Robot,” focused on effective and efficient crop harvesting that maximizes crop yield and minimizes its losses. It functions by detecting fruits on trees using RGB-D Fusion Mask R-CNN and carefully harvesting them using a robotic arm, thereby avoiding damage to the fruits and trees. The team is composed of Guilmarc C. Baculao, Luilaine R. Lumanas, Carlo James C. Saladaga, and Jetrice Lesuzest L. Tanguihan, with Harold C. Delostrico as their coach.

As a consolation prize, C&E ALS also gave all the finalists an opportunity to get a certification on their Arduino skills. The Arduino Fundamentals Certification is an online exam that tests students’, makers’, and professionals’ knowledge of electronics and programming, thereby helping young makers hone their skills and become part of the growing community of innovators in their pursuit of technological development.

C&E ALS is one of the big players in the field of science, technology, and innovation and a DOST-SEI's partner in empowering young emerging scientists by providing them with innovative tools and services - such as the Arduino platforms which were utilized in the projects - that support the unique demands of the future, and the Philippines’ needs to harness a critical mass of STEM professionals.

The Final Presentation and Awarding Ceremony is the culmination of the 6th imake.wemake which started with 89 innovation proposals from public and private high schools, nationwide.

The Board of Judges selected the top 20 proposals that focus on the novelty, innovation, and impact of the project on pressing societal and community issues in agriculture, health, food security, transportation, education, business, disaster mitigation, and the environment.

Eleven (11) high schools from Luzon, three (3) from Visayas, and six (6) from Mindanao were invited to participate in the week-long bootcamp on Arduino Platform and Electronics held on March 13-17, 2023, at the Sequioa Hotel, Paranaque City where students learn to use different kinds of sensors, actuators, and interface it with Arduino.



Luzon



Alaminos City National High School (Region I)

Narvacan National Central High School (Region I)

University of St. Louis-Tuguegarao (Region II)

Cavite Science Integrated School (Region IV-A)

Luis Palad Integrated High School (Region IV-A)

Philippine Science High School-CALABARZON Region (Region IV-A)

Tanauan City Integrated High School (Region IV-A)

Bansud National High School (Region IV-B)

Jose Panganiban National High School (Region V)

Polangui General Comprehensive High School (Region V)

Vinzons Pilot High School (Region V)



Visayas



Babag National High School (Region VII)

La Consolacion College Bacolod (Region VII)

Tabalong National High School (Region VII)



Mindanao



Lala National High School (Region IX)

Alabel National High School (Region XII)

General Santos City National High School (Region XII)

Iligan City National High School (Region XII)

Kidapawan City National High School (Region XII)

Mamali National Science High School (Region XII)



DOST-SEI Dr. Josette T. Biyo congratulated all the winners and participants for their creativity and hard work and urged them to continue to nurture and harness their creativity to help solve problems in their community. She promised that the DOST-SEI will continue its efforts to cultivate an army of highly talented and deserving students who will improve the country’s global competitiveness through the Institute’s undergraduate and graduate scholarships. She also thanked DOST-SEI's partners - HCPI, GBF, C&E ALS, and the coaches - for sharing the advocacy, and for the undying dedication and support to champion the vital role of STEM in national development.

“We, at DOST-SEI, will continue to provide a common space for the Filipino youth’s creative, innovative, and collaborative skills in creating innovations that forward impact.”

Dr. Biyo also led the announcement of the opening of the 7th imake.wemake competition.

Caption:

Gokongwei Brothers Foundation (GBF) head of scholarships and community education, Ms. Graciela Mendoza (leftmost), awarded the Young Scientist Award (YSA) to Precious A. Zapanta (second from left), Reynier Francis E. Espinola (middle), Harvae C. De La Cruz (second to the right), and Sigmund Francis S. Manalo (rightmost).

 
Caption:

Young innovators from Lala National High School bore their prizes as the winners of the C&E Alternative Learning Solutions (CEALS) Innovation Award. C&E Alternative Learning Solutions (ALS) Vice President Mr. Gerric Gomez (second to the left), together with C&E’s Head for Business Development and Product Marketing Ms. Asela Javier (rightmost) and Business and Market Research Head Mr. Rodel Cruz (leftmost) awarded them with tokens and Arduino Fundamentals Certification.

FDCP to screen “Aftersun,” “Close,” “Corsage,” and “Return to Seoul” in Ayala Cinemas

Wazzup Pilipinas!?

The Film Development Council of the Philippines (FDCP) licensed the rights to four new titles from Belgium, Austria, France, and the United Kingdom earlier this year which are now set for commercial release, in partnership with Ayala Cinemas, from August 23 to 29, 2023.

The FDCP’s Audience Development Program and Ayala Cinemas’ The A-List Series aim to bring acclaimed films more accessible to movie lovers through the “A-List Series Presents: A Curation of World Cinema.”

With this partnership, the FDCP and the Ayala Cinemas will bring world cinema titles to the Filipino audience with its initial offering of films that have won multiple recognitions in reputable film festivals and award-giving bodies.

Cannes-winning titles “Aftersun” directed by Charlotte Wells, “Close” directed by Lukas Dhont, “Corsage” directed by Marie Kreutzer, and “Return to Seou3l” directed by Davy Chou will be screened in Ayala Cinemas in Manila Bay, TriNoma, Greenbelt 3, UP Town Center, and Capitol Central in Bacolod and Central Bloc in Cebu. More Ayala Cinemas will be announced soon.

In a statement, FDCP Chairman and CEO Tirso Cruz III said that the national film council is proud to showcase these award-winning films from all over the world and assured viewers that they will have a memorable experience watching these films.

“May these powerful films be an effective avenue of inspiration and deepen your love of profound film artistry,” Cruz ended.

More than its aim to encourage audiences to return to the cinemas, this program aims to further expose moviegoers to titles that would help them expand their horizons.

For more updates on these films, follow FDCP on Facebook, Twitter, and Instagram.

FDCP to screen “Aftersun,” “Close,” “Corsage,” and “Return to Seoul” in Ayala Cinemas

Wazzup Pilipinas!?

The Film Development Council of the Philippines (FDCP) licensed the rights to four new titles from Belgium, Austria, Cambodia, and the United Kingdom earlier this year which are now set for commercial release, in partnership with Ayala Cinemas, from July 26 to 30.

The FDCP’s Audience Development Program and Ayala Cinemas’ The A-List Series aim to bring acclaimed films more accessible to movie lovers through the “A-List Series Presents: FDCP World Cinema.”

With this partnership, the FDCP and the Ayala Cinemas will bring world cinema titles to the Filipino audience with its initial offering of films that have won multiple recognitions in reputable film festivals and award-giving bodies.

Cannes-winning titles “Aftersun” directed by Charlotte Wells, “Close” directed by Lukas Dhont, “Corsage” directed by Marie Kreutzer, and “Return to Seoul” directed by Davy Chou will be screened in select Ayala Cinemas in Metro Manila, Bacolod, Cebu, Cinema ‘76, and in FDCP Cinematheque Centres in Manila, Davao, Iloilo, Nabunturan, and Negros.

In a statement, FDCP Chairman and CEO Tirso Cruz III said that the national film council is proud to showcase these award-winning films from all over the world and assured viewers that they will have a memorable experience watching these films.

“May these powerful films be an effective avenue of inspiration and deepen your love of profound film artistry,” Cruz ended.

More than its aim to encourage audiences to return to the cinemas, this program aims to further expose moviegoers to titles that would help them expand their horizons.

For more updates on these films, follow FDCP on Facebook, Twitter, and Instagram.

SSS eWheels goes to Negros Island

Wazzup Pilipinas!?




The Visayas West 1 Division of the Social Security System (SSS) participated in the nationwide celebration of Labor Day by conducting eWheels in various venues in the province.

“We believe that the labor force covers not only the employed workers but also the self-employed and voluntary members who toil for their everyday sustenance. To show our appreciation for their hard work, we are bringing SSS services closer to them through the conduct of simultaneous eWheels in the key cities of Negros Island. On top of our regular activities, we also joined in various local government unit and school activities like job fairs and festivals,” SSS Vice President for Visayas West 1 Division Dr. Lilani Benedian said.

The “SSS eWheels sa Barangay” is a mobile service program launched in March this year to bring SSS services closer to the barangays and teach its clientele how to use various digital platforms like the SSS website (www.sss.gopv.ph); my.SSS Portal, uSSSap Tayo Portal, and the SSS Website. Services also available at the eWheels include issuing Social Security (SS) Number; My.SSS registration and password resetting; Payment Reference Number (PRN) generation for contribution and loan payments; online application for Salary Loan, Pension Loan, and ConsoLoan (loan penalty condonation program); enrolment at the Disbursement Account Enrollment Module (DAEM); online submission of benefit claim applications via My.SSS Portal; Member Data Change Request; response to inquiries; and distribution of SSS Forms.

Five barangays and one LGU benefitted from the said activity, which include Barangay 1 in San Carlos City, Barangay Alijis in Bacolod City, Barangay Payao in Binalbagan, all in Negros Occidental, and Barangay Sta. Agueda in Pamplona and Barangay Poblacion in San Jose in Negros Oriental province. Also, a job fair was held in EB Magalona, Negros Occidental, which served 877 clients and processed 1,024 transactions.

Top and bottom photos show branch personnel from SSS Dumaguete and SSS Kabankalan accommodating clients in Barangay Poblacion in San Jose, Negros Oriental, and Barangay Payao in Binalbagan, Negros Occidental on April 28.

For more information, visit any of the following SSS social media accounts the SSS official Facebook Page at “Philippine Social Security System – SSS”; SSS Viber Community at “MYSSSPH Updates”; Instagram at “messiah”; Twitter at “PHLSSS,” YouTube at “MySSSPhilippines, and USSSapTayo Portal crms@sss.gov.ph.”

BingoPlus is presenter of Binibining Pilipinas 2023

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Excites fans by letting them vote for favorite candidates on BingoPlus website



BingoPlus again reiterated its mission to support initiatives and undertakings that showcase Pinoy culture, Pinoy leisure activities and the Pinoy spirit by throwing its support behind the 59th Binibining Pilipinas beauty pageant set to take place May 28, 2023 at the New Frontier Theater.

The first live-streaming bingo in the Philippines is the presenter of the beauty-and-brains tilt and has added excitement to the contest by getting fans and pageant enthusiasts involved in the voting process. BingoPlus created a voting page on its official website so the public can cast their votes for their favorite candidates, with the candidate who gets the most votes automatically advancing to the Top 12 of Binibining Pilipinas 2023 and receiving a P100,000 cash prize from BingoPlus.

Forty lovely ladies from all over the country will vie for the four prestigious titles of Binibining Pilipinas International, Binibining Pilipinas Grand and Binibining Pilipinas Globe at the pageant.

All that beauty contest fans have to do is register and log in on the BingoPlus website (www.bingoplus.com) and cast their votes. When they do, they get the chance to win BingoPlus credits and tickets to witness the Binibining Pilipinas coronation night live. The more votes cast, the more chances of winning in the lucky draw. Voting started April 29 and will run through May 26. Lucky draw winners will be announced every Friday up to May 28.

The Binibining Pilipinas candidates recently visited and toured the newly built and biggest studio of BingoPlus in Quezon City where many of the grand, star-studded BingoPlus Nights are held. The lovely ladies gave a glimpse of what audiences can expect on finals night by putting on a mini show, introducing themselves per province, greeting audiences via livestream and inviting them to cast their votes for their candidates on the BingoPlus website.

Since its launch in January 2022, BingoPlus has been passionately supporting brands and undertakings that share its vision of providing quality entertainment to Filipinos. BingoPlus was the presenter of Ms. Philippines Earth 2022, and has also been actively supporting Pinoy festivals like the Sinulog in Cebu, Dinagyang and Pintados de Pasi in Iloilo and MassKara in Bacolod. BingoPlus is also an avid supporter of musical events and concerts as well as sports leagues, teams and special events.

“BingoPlus will continue to support activities that showcase our Filipino tradition and culture. As a promoter of leisure and quality entertainment, we will be part of many more initiatives that express our Pinoy love of merriment and recreation,” said Jasper Vicencio, AB Leisure Exponent, Inc. President, the company that introduced the BingoPlus brand.

For more information about BingoPlus, visit www.bingoplus.com.

Local delicacies of Bacolod

Wazzup Pilipinas!?





Bacolod is a city located in the western part of the Philippines, specifically in the province of Negros Occidental. It is known for its vibrant culture and rich history, but more than that, Bacolod is also famous for its mouth-watering local delicacies.

If you happen to visit Bacolod, here are some of the must-try local delicacies that you shouldn't miss:

Chicken Inasal - This is probably the most famous and most sought-after delicacy in Bacolod. Chicken Inasal is a grilled chicken dish that is marinated in a blend of vinegar, calamansi, garlic, ginger, and annatto oil. The meat is usually served with rice and dipped in a special sauce made of vinegar, calamansi, and soy sauce.


Piaya - Piaya is a flatbread pastry that originated in Bacolod. It is made with a filling of muscovado sugar and sometimes filled with ube or mango. Piaya is usually enjoyed as a snack or dessert and is often paired with coffee or tea.


Napoleones - Napoleones is a flaky pastry filled with custard cream and glazed with sugar. This delicacy is usually served during special occasions such as birthdays, weddings, and fiestas.


Inubaran - Inubaran is a vegetable dish made with taro leaves, coconut milk, and shrimp. This dish is popular in Bacolod and is usually served as a side dish or appetizer.


KBL (Kadios, Baboy, Langka) - KBL is a soup dish made with kadios beans, pork, and jackfruit. This dish is known for its unique combination of flavors and is usually served with rice.


Piyaya - Piyaya is similar to piaya but is filled with sweetened mongo or mung bean paste instead of muscovado sugar. It is a favorite snack among Bacolod locals and is often sold in markets and souvenir shops.


Batchoy - Batchoy is a noodle soup dish that originated in the city of Iloilo but has become popular in Bacolod as well. It is made with pork broth, pork liver, pork meat, vegetables, and noodles. It is often served with chicharon or crispy pork rinds.


Buko Pie - Buko Pie is a pastry filled with young coconut meat and is a popular pasalubong or souvenir from Bacolod. It is usually enjoyed as a dessert or snack.


Cansi - Cansi is a beef soup dish that is similar to bulalo or nilaga but with a sour twist. The soup is made with beef shanks, bone marrow, and sour fruit called batuan. This dish is usually served with rice.


Guapple Pie - Guapple pie is a pastry filled with guava and apple. This delicacy is a unique twist on the traditional apple pie and is a must-try when in Bacolod.

Bacolod is a city that is rich in culture and history, and its local delicacies are a testament to its heritage. If you're planning to visit Bacolod, make sure to try these local delicacies and experience the flavors that this city has to offer.

The most popular Filipino dishes

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Filipino cuisine is a fusion of various cultures and influences from different regions in the Philippines and abroad. It is a unique blend of sweet, sour, salty, and bitter flavors that tantalize the taste buds of many. The Filipino cuisine is known for its savory meat dishes, seafood delicacies, and sweet desserts. In this blog, we will be discussing some of the most popular Filipino dishes that are a must-try for anyone who wants to experience the Filipino culture through its food.

Adobo

Adobo is considered the national dish of the Philippines. It is a dish made with meat, usually chicken or pork, marinated in vinegar, soy sauce, and garlic. It is then simmered in the same marinade until the meat becomes tender and flavorful. Adobo is often served with steamed rice and can be eaten as a main course or as a snack.

Sinigang

Sinigang is a sour soup made with tamarind or other sour fruits, vegetables, and meat. It is a popular comfort food that is often served during rainy days. The sour taste of the soup is balanced by the sweetness of the vegetables, and the meat adds richness and depth of flavor. Common meats used in sinigang include pork, beef, and fish.

Kare-Kare

Kare-Kare is a rich and flavorful stew made with oxtail, peanut butter, and vegetables. The dish is traditionally served with bagoong, a condiment made from fermented shrimp paste. Kare-Kare is a popular dish served during special occasions, and it is considered a classic Filipino dish.

Lechon

Lechon is a whole roasted pig that is often served during festive occasions such as weddings, birthdays, and fiestas. The pig is slow-roasted over an open fire, and the skin becomes crispy and golden brown, while the meat remains tender and succulent. Lechon is often served with a dipping sauce made with vinegar and soy sauce.

Lumpia

Lumpia is a Filipino version of the spring roll. It is made with a thin crepe-like wrapper filled with vegetables, meat, and sometimes seafood. Lumpia can be served as an appetizer or a snack and is often accompanied by a sweet and sour dipping sauce.

Pancit

Pancit is a dish made with thin rice noodles stir-fried with vegetables, meat, and sometimes seafood. It is a popular dish served during special occasions and celebrations, and it is often believed to bring good luck and long life. There are many variations of pancit, each with its own unique flavor and ingredients.

Halo-Halo

Halo-Halo is a popular Filipino dessert made with shaved ice, sweetened condensed milk, various fruits, and sweet beans. The name “Halo-Halo” means “mix-mix” in Filipino because the dessert is meant to be mixed together before eating. Halo-Halo is a refreshing treat that is perfect for hot summer days.

Sisig

Sisig is a dish made with chopped pig’s head, cheeks, and ears seasoned with calamansi juice, vinegar, and soy sauce. It is often served on a sizzling plate with an egg on top. Sisig is a popular dish in the Philippines, and it is often paired with beer or other alcoholic beverages.

Bistek Tagalog

Bistek Tagalog is a dish made with thinly sliced beef marinated in soy sauce and calamansi juice, then sautéed with onions. It is a simple yet flavorful dish that is often served with rice and a side of steamed vegetables.

Chicken Inasal

Chicken Inasal is a popular grilled chicken dish that originated from Bacolod City in the Western Visayas region of the Philippines. It is a dish that is known for its flavorful marinade and distinct yellow color. The marinade is made with a combination of calamansi juice, vinegar, lemongrass, garlic, ginger, and annatto oil, which gives the chicken its yellowish-orange hue.

The chicken is then grilled over hot charcoal until it is cooked through and the skin becomes crispy. It is often served with a side of garlic rice, and a dipping sauce made with soy sauce, calamansi juice, and chili peppers. The dish is also typically accompanied by achara, a pickled papaya relish, to balance out the richness of the chicken.

Chicken Inasal is a popular street food in the Philippines, and it can be found in many restaurants and food stalls. It is often served on skewers, making it easy to eat on the go. The dish has gained popularity in other countries as well, with Filipino restaurants around the world offering their own versions of Chicken Inasal.

In recent years, variations of Chicken Inasal have also emerged, including chicken inasal burgers, wraps, and salads. Some restaurants even offer different flavors of the marinade, such as spicy or honey garlic. Despite these variations, the classic Chicken Inasal remains a beloved Filipino dish that represents the unique flavors and culture of the Philippines.

Balut

Balut is a popular Filipino delicacy that is made by incubating duck eggs until the embryo inside is partially developed and then boiling or steaming them until cooked. It is a unique and somewhat controversial food item that is enjoyed by many Filipinos and has gained a following in other countries as well.

The process of making balut involves selecting fertilized duck eggs that are about 17-21 days old. The eggs are kept warm and humid to allow the embryo to develop. After about a week, a small light is shone through the egg to check on the development of the embryo. If it has reached the right stage, the egg is then boiled or steamed until cooked.

Balut is typically eaten as a snack or as a source of protein in the Philippines. It is usually sold by street vendors who carry baskets of warm balut eggs that are ready to eat. To eat balut, the top of the egg is cracked open, revealing the partially formed duck embryo inside. The liquid inside the egg is then sipped, and the embryo is eaten with a spoon or fork.

The taste and texture of balut can vary depending on the age of the embryo. Younger embryos have a softer texture and a milder flavor, while older embryos have a more developed flavor and a slightly chewy texture. The broth inside the egg is also rich and flavorful, and some people enjoy dipping bread into it.

While balut is a beloved delicacy in the Philippines, it is not without controversy. Some people find the idea of eating a partially developed embryo unappetizing, while others have ethical concerns about the treatment of the ducks. However, for many Filipinos, balut is a cultural tradition that has been enjoyed for generations.

In recent years, balut has gained popularity in other countries, especially among adventurous eaters who enjoy trying new and unusual foods. Balut has been featured on various food and travel shows, and some restaurants even offer it as a menu item. It is often served with a variety of condiments, such as salt, vinegar, and chili peppers, to enhance the flavor.

Balut is a unique and controversial Filipino delicacy that has been enjoyed for generations. While it may not be for everyone, it represents the rich cultural heritage and culinary traditions of the Philippines. For those willing to try it, balut can be a flavorful and memorable culinary experience.

Honda, C&E Publishing, GBF invest in Young Filipino Innovators through DOST-SEI's 6th imake.wemake

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Innovators will see more support from big players in the field of science, technology, and innovation as the Department of Science and Technology – Science Education Institute signs Memorandum of Agreement with Honda Cars Philippines, Inc. (HCPI), C&E Publishing, Inc. (CEPI), and Gokongwei Brothers Foundation (GBF) in the 6th edition of the imake.wemake:create.innovate.collaborate competition.

The signing ceremony, held on March 13, 2023 at the Sequoia Hotel – Manila Bay, Parañaque City, kicks off this year’s series of events for the imake.wemake competition, which is making its in-person comeback after two years of virtual runs.

Caption:
[L-R] DOST-SEI's sign partnership agreement to boost the promotion of science, technology and innovation among the youth. Dr. Josette T. Biyo, HCPI’s Atty. Louie Soriano, C&E Publishing’s Ms. Asela V. Javier and Ms. Graciela E. Mendoza.

Through the partnership, 20 finalists of the imake.wemake competition will have the chance to receive the C&E Adaptive Learning Solutions (ALS) Innovation Award, the Gokongwei Brothers Foundation Young Scientist Award, and three (3) Youth Innovation Prize awards with Php 200,000.00 cash grant each courtesy of HCPI.

DOST-SEI Director Dr. Josette T. Biyo expressed her gratitude to the partners who are investing in young Filipino innovators.

“I believe that through our partnership, more doors of opportunities will be opened, and more young people will be primed to become scientists and innovators – creating and collaborating for a better future,” said Dr Biyo.

Honda Cars Philippines, Inc.'s Vice President, Atty. Louie Soriano, congratulated DOST-SEI for the continuous success of the imake.wemake competition and affirms its oneness with the advocacy of promoting science, technology, engineering and mathematics in the country.

Ms. Asela V. Javier, business development and product marketing senior manager of C&E Publishing, Inc., delivered the message of support and gratitude of CEPI’s Chief Operations Officer, Mr. John Emyl Eugenio.

Ms. Graciela E. Mendoza of the Gokongwei Brothers Foundation, who has been DOST-SEI's partner in the competition since 2021 also graced the event and honored the young Filipino innovators’ role in forwarding innovation and boosting the country’s human resource capital in S&T.

After the signing ceremony, the top 20 school-teams from all-over the Philippines also began their first day in the 6th imake.wemake Bootcamp: Interfacing with the Arduino Platform and Electronics.

This year’s run of the imake.wemake received a total of 89 project proposals from public and private high schools nationwide. It is the biggest number of proposals received since its debut in 2017.

The finalists for the 6th imake.wemake are:

1. Alabel National Science High School - Regional Science High School for Region XII - "Project HAMOWG: Automated Atmospheric Potable Water Generator from Fog, Cool, and Warm Air"

2. Alaminos City National High School - “Automated Drying and Quality Controlling System for Rice Varieties”

3. Babag National High School - “CORNED: Communication Offline Response Network during Emergency Disasters”

4. Bansud National High School – Regional Science High School for MIMAROPA - “POXIFIER: An Assistive Medical Screening Device For Selected Skin Diseases Using Machine Learning Ensemble Embedded in a Mobile Application”

5. Cavite Science Integrated School - “ Project Kalinga: Geolocation Estimation of Forest Activities Using Triangulation and Sound Classification”

6. General Santos City National High School - “Barangay Automated Medicine Machine: A Solar-Powered Dispensing Device for Barangay Health Centers”

7. Iligan City National High School - "Pyre-Ranger: A Hybrid Eco-Friendly and Power-Sufficient Portable Incinerator for Personal Protective Gears and Plastics"

8. Jose Panganiban National High School - “TRITON: Underwater Drone for Detection and Removal of Crown-of-Thorns Starfish”

9. Kidapawan City National High School - “SAGIPMOKO: Emergency Search and Rescue Robot”

10. La Consolacion College Bacolod - “Project M.H.A.Y.A. (Maintenance and Harvest Automation using YOLO Algorithm): A Solar-powered Hydroponic Mushroom Farming Device”

11. Lala National High School - “Automated Calamansi Harvesting Robot”

12. Luis Palad Integrated High School - “Deep Learning ALPS: An Ensemble Model Device for the Detection of Rice Blast Disease (Magnaporthe oryzae) and Rice Field Soil Amendments with SMS Alert Reporting System”

13. Mamali National High School - “School-Based Four-Wheeled Cellphone Controlled Fire Fighting Robot”

14. Narvacan National Central High School - “Go, Grow, Glow: Green Tech Aquaponics”

15. Philippine Science High School - CALABARZON - “SAMGIOP: Development of an IoT-based Sensory Device for the Monitoring of Leaf Damage and Abiotic Factors in Cabbage (Brassica rapa subsp. pekinensis) using Raspberry Pi”

16. Polangui General Comprehensive High School - “Prototype Arduino Programmed Agribot”

17. Tabalong National High School - “PROJECT APPRA or Automatic Pick and Place Robotic Arm with the Combination of EV3 and Arduino”

18. Tanauan City Integrated High School - “Project HEXADS: Automated IoT-based Intelligent Capturing and Rearing Device for Endangered Sardinella tawilis (Herre, 1927) Conservation in Ex Situ Captivity”

19. University of Saint Louis – Tuguegarao - “Project FLAME: Flood Alert Monitoring & Eco-conscious Vessel Powered by Arduino System”

20. Vinzons Pilot High School - “E-quia: Remotely Operated Electrostatic Collector of Microplastics and Other Pollutants in Freshwater Environments”

Cover Photo Caption:

Top 20 school-teams pose for a photo with the officials of DOST-SEI, HCPI, C&E Publishing, Inc., and GBF as they are about to begin the first day of the 6th imake.wemake bootcamp.

BingoPlus supports golf to fulfill its mission of promoting Pinoy sports and other leisure activities

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BingoPlus, the first and only live-streaming bingo in the Philippines, now supports golf tournaments to follow through on its commitment to promote Filipino sports entertainment and other favorite Pinoy recreational activities.

The brand has been an active sponsor of professional basketball conferences, sports teams, beauty pageants, musical performances, and performers as well as traditional Filipino cultural festivals like the Sinulog in Cebu and MassKara in Bacolod, BingoPlus has made golf its pet project this February.

To foster more partnerships, BingoPlus is one of the Platinum sponsors of the 51st Golden Tee Invitational Tournament at Manila Golf and Country Club, which was held on February 9. In addition, as a sign of commitment BingoPlus will be one of the Titanium Sponsors of the Third Zamora Cup Invitational Tournament at the Wack-Wack Golf & Country Club on February 23.

AB Leisure Exponent Inc. President Jasper Vicencio said BingoPlus is really trying its best to fulfill its mission of promoting the country’s different types of leisure activities because it wants to contribute to a society with a good work-life balance.

“The nature of our business is leisure and offering the Filipino ways to live a relaxed, well-balanced life gives us fulfillment in what we do. Golf is about the three C’s of camaraderie, connections, and charity. It is a strategic game as well as a game of skill, accuracy, and concentration that imparts many values. We want to give back to the community by participating in this mental, high-level game that allows us to contribute to charitable causes.”

Vicencio added that BingoPlus is honored to be supporting the two prestigious golf tournaments because it will allow the brand to reach out to privileged groups and the sectors that they want to help out.

“Being part of these prestigious golf tournaments allows our brand to participate in the worthy causes that organizers contribute to. We look forward to further collaborating with them and fellow sponsors to promote the sport and align with their respective business inclinations as well. We see leisure fulfilling a deeper mission for the country. As a leisure company we strongly believe that creating a society of relaxed, happy individuals will ultimately result in a productive citizenry, ” Vicencio concluded.

Boosting BPOs in 2023: Payoneer and PH outsourcing companies share insights for industry growt

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Payoneer Regional Vice President of South East Asia Miguel Warren gives an impassioned speech during The Payoneer 2022 Forum

The Business Processing Outsourcing (BPO) industry continues to be a reliable source of employment for Filipinos. In fact, the Information Technology and Business Process Association of the Philippines (IBPAP) recorded a 10.6% increase in revenue last 2021 at $29.49 billion. With the pertinent role that BPOs play in the country, leading cross-border payments platform Payoneer aims to strengthen the industry further through intensified collaborations with outsourcing leaders in the Philippines.

Payoneer recently held a forum at New Clark City to discuss industry trends, challenges, and opportunities with key stakeholders.

“I think it’s really important to bring together all the different stakeholders that are involved in cross-border international business so we can interact, engage, and learn from each other on how to take the customer experience to the next level. At Payoneer, it’s our goal to help customers grow internationally, to go global, and to be able to help them realize all the potential that tomorrow holds,” said Miguel Warren, Payoneer Regional Vice President of South East Asia.



Filipinos: The Gold Label Customer Experience

Contact Center Association of the Philippines (CCAP) Managing Director Rosario Cajucom-Bradbury noted that the Philippines accounts for 40% of the global customer experience market by headcount, owing to the ‘gold label’ quality work of Filipinos.

With Filipinos being known globally as one of the best in the outsourcing business, more opportunities await Filipinos not just in Manila but in other provinces too. Aiming to generate an additional 1.1 million direct jobs by 2028, IBPAP targets to strengthen the presence of BPOs in cities outside of Metro Manila. In terms of emerging locations for the industry, Cajucom-Bradbury noted that Iloilo, Pampanga, Angeles, Metro Clark, Bacolod, and Davao City are already being leveraged for voice-based and transactional BP services.

“Our vision is to become the world’s number one experience hub for digitally enabled and customer-centric services while driving inclusive and sustainable economic growth and social growth for the Philippines,” said Cajucom-Bradbury.



Growing BPOs in PH: CEOs share lessons and opportunities

One with the goals of IBPAP and CCAP, CEOs of different outsourcing companies exchanged stories and insights to further strengthen the BPO industry in the Philippines.

In his talk, Clark Outsourcing CEO Zack Williamson shared the importance of building a ‘COOLture’ to keep employees engaged and inspired. Creating a fun environment starting with the office design and balancing it with high belief in employees, are some of his topline tips for BPO leaders.

On the other hand, Guerilla Creative Marketing President Vanessa Janssen pointed out the importance of acquiring the right clients. She said, “Find the right clients who pay the right money for your staff. A good company, culture, leadership, and management will spot the potential.”

Meanwhile, TeleWorkPH Founder and CEO Marge Aviso reminded about the importance of partnerships especially with regards to cash flow. “Partners make or break your future. I cannot emphasize enough how paramount Payoneer has been as a partner to Telework PH because of their ability to collect cash right away.”

Payoneer is the leading cross-border payments platform that offers innovative solutions so companies can thrive in the global digital economy. The company is trusted by the world’s leading digital brands serving over 2,000 top marketplaces.

“The forum not only allowed us to understand the industry better but also inspired us to ‘take the big leap’ with IBPAP and the whole outsourcing community. For us at Payoneer, taking that leap means staying true to our goal of connecting more freelancers, online outsourcing businesses and BPOs to global opportunities now more than ever,” said Warren.

Post Office opens SM City Bacolod branch

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In its continuing effort to relocate Post Offices to a more convenient location to better serve the public, the Philippine Postal Corporation (Post Office) opened another branch located at 3rd Level, Government Service Express (GSE), Rizal Street, Reclamation Area, SM Bacolod City, 6100 Negros Occidental.

On hand to formally opened the Post Office are: Regional Postal Area 6-Director Donabel Asuncion, Acting Support Service Manager Atty. Stevenson Conlu, Postmaster Rinald Rosadia, Ronald Vilches-Cashier and in charge of SM Bacolod Tellering, Mr. George Jadriolin, Mall Manager, SM City Bacolod, Ms. Julia Javellana, Assistant Mall Manager, Van Sombito, Property Manager, Enzo Benedicto, Building Admin Manager, May Castro, Public Relations Manager and Glen Sazon, CRS Manager.

“I would like to thank SM, one of the largest and most extensive over-the-counter one-stop shops for government services in the country, for giving us the opportunity to bring Post Office services closer to the public”, Postmaster General Norman Fulgencio said.

He added, “I believe the Post Office can do so much in bringing daily convenience in the lives of the Filipinos by means of this partnership with SM Supermalls on government-private sector collaboration in order to expand its accessibility by bringing the Post Office closer to the community.”

“The Post Office today is way faster, more reliable, convenient, and innovative than it ever was in decades. In an effort to digitize and modernize the services of the Philippine Post Office, we launched early this year a new range of innovations to improve the operations and delivery of the country's postal system”, he said.

Regional Postal Area 6 Director Ms. Donabel Asuncion said that shoppers will be able to conveniently and quickly mail letters and express packages, buy stamps and other philatelic products, apply for Postal ID, and send electronic Postal Money Orders, postal cards, and so much more.

Food, Negros Food!

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Visitors to Negros Occidental always take away happy memories about their gastronomic discoveries. From iconic pastries to Bacolod City’s branded chicken inasal, to hearty, steaming, extraordinarily rich bowls of kansi, Negros has become the new food destination. In the last decade alone we’ve earned the moniker “Organic Food Capital”. We’ve also taken a seat among seafood farmers, Negros being the leading prawn producer in the country. We’re graduating a record number of culinary arts professionals from our colleges and universities. Our chefs are second to none. And most recently, Negros Occidental has become the bedrock of the slow food movement in the Philippines. No wonder then, Negros Season of Culture celebrates Negrense Food. That’s how we’re rooted. And that’s how we’ll take on the world.



Popular Lumpia Ubod Versions: Can You Tell the Difference?

First on the table is Lumpia Ubod. To be clear, our version is different. Our wrapper is not made from eggs, but ground rice. We don’t put sauce outside. We put it inside where it can suffuse well the filling of palm heart and choice meat. The lumpia ubod (or, as Tagalogs would say, lumpiang ubod) is a traditional snack hereabouts. It even lists among the esteemed “mahjong merienda” fare. Families known for special cuisines take pride in their version of the lumpia ubod. In ages past home kitchens used special ingredients, like the tahure paste made with tofu, sugar, and ginger, spread inside the lumpia wrapper to give every bite heat. But with time, the lumpia ubod has evolved to delight modern palates. In Lumpia Ubod, Negros Season of Culture spent a day with Chef Richard Ynayan of the Institute of the Culinary Arts of the University of St. La Salle for a chat about these innovated offerings.




Negros Seafood

In addition to being a big player in the country’s prawn and fish pond industry, Negros Occidental has many fish ports throughout the province. Outside the capital, three easily come to mind, the Tagda Fish Port in Hinigaran, the Tabao Fish Port in Valladolid, and the Sagay Fish Port in Sagay City, each one fetching over five tons of harvest daily. Seafood has always been a major food group in the Negrense’s daily menu. In Negros Seafood, we set up kitchen at a private resort in Silay City to create the perfect setting for Chef Gabriel “Gab” Melocoton and Chaela Ruth Mirano to take us on a seafood cooking show that re-issues three popular delicacies into five-star dishes. Beyond steaming, beyond smothering them with chili garlic sauce, Chef Gab tweaks the lukon, diwal, and litog to surprise you.



Peanut Gang

Peanuts Gang is a story of MSME success, one of many uplifting entrepreneurial stories in Negros Occidental. At the recent Negros Trade Fair in Manila, Negros Season of Culture met Shiena Becaro Pobleto, a young mother who has pushed the peanut business started by her parents beyond what they ever dreamed of. There in Glorietta, within her two-by-three booth, she wooed the world with her branded peanuts. Now we know, it’s not all about selling. One of her siblings has integrated farming into the picture to ensure the supply chain. This is not so “MSME” anymore, it seems, but that’s exactly what happens when MSME turns big.

While in the subject of food, the Negros Season of Culture looks forward to celebrating an upcoming event at the Power Plant Mall in Rockwell Center, Makati City. Happening from November 4-6 is Namit Namit Food Festival, Best of Negrense Favorites. Negros Season of Culture ambassador, actor Joel Torre, is the man behind JT’s Manukan. Fancy meeting him and savoring his famous chicken inasal at the Power Plant. Mark your calendars.

Masskara Festival Food Trip at Bacolod - 18th Street Palapala Seafood Grill & Restaurant

Wazzup Pilipinas! Our Team goes to Negros together with Wyatt Belmonte and Jayson Biadog to celebrate the much-awaited and exciting 3 weeklong Masskara Festival. Too bad that our Editor in Chief Ross Del Rosario was out, covering several out-of-town events in Ilocos and different regions in the country.

But what happened last Sunday was the final main event highlight of the Bacolod Masskara festival. So before heading to the main event in Lacson Street Bacolod city. Together with Wyatt and the 3 owners of the restaurant we just had a great late lunch. A little talk about being owners managing the 40-staff restaurant now on its 19th year in business. It's the usual routine and different unique tasty menus.

Also, a little chitchat when it comes to who visits the restaurant like it was called 4 times by former VP Leni Robredo, Chavit Singson, and Manny Pacquiao. And supposed to be VP Sarah Duterte, with her staff having lunch beside us at the other table. Also the most viral talks with Joel Torre and Edu Manzano dining in the area.

With lots of car park available and can dined around 300+ persons. I think this will be a perfect lunch or dinner stopover when you are touring around Negros or the Bacolod area to feel the local vibe. To taste the rich taste of local seafood from different Cities and Towns of the Negros Island.

Teodoro, Sister, and Roy Lopez talked to us about how fresh they sourced the seafood with a roving freezer. To make sure the freshness of seafood in different areas in Negros like Ilog, Victorias, Hinobaan, Bacolod, Silay, and much more. The Tuna and Marlin were not coming from Davao or Mindanao area but all from Negros Island.     

Roy told me about that Kinilaw with salted egg and beans. Is kinda unique and he recommends this to anybody that will visit the place. Also, the Chef or Cook recommends the Crab to be cooked with butter and it really tastes good. Also, their crab was fat and tasty. 

You can customize the way you want the seafood to be cooked for as low as 250 grams or 1/4 kilo or more. You can just tell the cook or chef what kind of dish you wanted to be prepared.  The food looks expensive but they have a platter that only cost 1000 peso good for 4 people.  Perfect budget for students, workers, and OFW returning home for vacation. Also with lots of Foreigners as well visiting the restaurant.

See more of photos and videos at Facebook.com/wazzuppilipinas and Facebook.com/18thpalapala visit the place at Address: Aguinaldo St., Cor 18th St., Brgy. 4, Bacolod, Negros Occidental, Philippines 6100  Cell no. 0905 543 4136 Email 18thstreetpalapalabcd@gmail.com