Chinese New Year Comes Early at Seven Corners!

Wazzup Pilipinas!?




Say “Gong Xi Fa Cai” with a feast!

As we bid adieu to the year that was and welcome the New Year, Seven Corners at Crowne Plaza Manila Galleria joins the festivities with a FAREWELL, TIGER! RABBIT, COME FORTH promotion.

From January 5 to 14, guests born on the Years of the Tiger and Rabbit can celebrate the Chinese New Year early by treating their friends and family to a sumptuous lunch or dinner buffet 50% off!

From pasta to sushi, curry to steak, cakes to kakanin, diners can go ‘round the world with delightful gastronomic staples and come home stuffed (wallet included!)

Make a reservation today! Contact us at 02 8790 3100, email fandb.reservations@ihg.com, Viber +63 927 163 0128.

Terms & Conditions apply.

- A valid ID must be presented upon dining with birth years: 1926, 1927, 1938, 1939, 1950, 1951, 1962, 1963, 1974, 1975, 1986, 1987, 1998, 1999, 2010, 2011, 2022, and 2023

- Minimum of 2 guests and maximum of 8 guests

- Discount applies on the total food bill after taxes and service charge

- Offer cannot be exchanged for other items or discounts and cannot be used in conjunction with other promotional offers

- Senior Citizens and Persons with Disability can avail of the promotional discount or discount provided un der the expanded Senior Citizens Act of 2010 or Magna Carta for Persons with Disability, whichever is higher

- Available for in-house and walk-in guests; prior reservation is encouraged

Valentine's Day dinner at the Sheraton Manila Bay

Wazzup Pilipinas!?

My wife and I had the opportunity to try the Taste of Love: Valentine’s Day Dinner at the 21st floor of Sheraton Manila Bay. We wanted to have an overnight stay as well but the hotel informed us that they were fully booked that day. It seems even the pandemic has not stopped couples in booking for hotel stays. The day still was busy for hotels since they were still serving as quarantine places for newly arrived guests of the country, mostly fellow Filipinos arriving from other countries.

We were early, not really excited, at the venue but merely to avoid the rush hour traffic. The Sheraton Manila Bay is formerly the Pan Pacific Hotel that has been totally renovated when it was taken over by Marriott hotels three years ago. Honestly, we don't really spend Valentine's Day like young couples since we're not that keen on sharing the day with others adding to the traffic jams, but since we've been mostly indoors due to this pandemic, we opted to try our luck, and gave in to the season of love.

To spend time waiting for the 7pm dinner, we just hang around at their park located at the 21st top-most floor, but before that we tried going around the hotel surroundings first and realized it was quite near Robinson's Place Manila, the mall nearest where you can buy stuff or just go window shopping if ever you decide to stay at the hotel. 

While taking photos and videos of the venue, we also met Sheraton Manila Bay's Chef who prepared the Valentine's Day dinner tonight. He also revealed earlier that he has his own YouTube channel so that means he's also very bubbly and creative. Let's see if he'll be sharing more information later, and we'll definitely share how good the 7-course meal is.

A sumptuous 7-course set menu features foie gras croquette with smoke pimento aioli for the starter and shellfish veloute, potato espuma, dehydrated olives, arugula pesto for the soup. Followed by a salad of beet root carpaccio, goat cheese emulsion, candied pecans, mesclun, caper berry and a hearty serving of glazed cod, pumpkin risotto, edamame, pumpkin seed, watercress & parmesan crisp. Cleanse the palette with calamansi sorbet with tanqueray gin and then indulge in slow braised beef cheeks & herb crusted lamb rack, roasted cauliflower puree, blistered tomato, king oyster mushroom, radish & port wine reduction with beurre noisette for the main course. Cap off the meal with raspberry financier, irish mellow chocolate, mille-feuille, french macaron, fruit compote for dessert. Complimentary themed beverages of Cupid Cappuccino or Blueberry Acai White Tea and Mignardises are served après-dinner.

The start of our 7-course meal is Amuse-Bouche. - Foie Gras Croquetta with Smoke Pimento Aioli

Followed by the second dish named Shellfishly Devoted - Shellfish Veloute Potato Espuma , Dehydrated Olives, Arugula Pesto

My Heart Beets for You - Beet  Root Carpaccio, Goat Cheese Emulsion  Candied Pecans,  Mesclun,  Caper Berry is our third dish.

Our fourth dish is You are the Catch of My Day -  Glazed Cod, Pumpkin Risotto, Edamame, Pumpkin Seed, Watercress & Parmesan Crisp

To cleanse the palate for the next main dish is Squeeze Me - Calamansi Sorbet Tanqueray Gin

Going to the fifth dish, You Make Me Blush - Slow Braised Beef Cheeks & Herb Crusted Lamb Rack,  Roasted Cauliflower  Puree, Blistered Tomato, King Oyster Mushroom, Radish & Port Wine Reduction with Beurre Noisette

For dessert, Just For the Two of Us - Raspberry Financier, Irish Mellow Chocolate, Mille-Feuille, French Macaron, Fruit Compote

Final drinks for the night, Wrap Me with Your Desire - Blueberry Acai White Tea Mignardises. We also had the option of having coffee - Cupid Cappuccino.

By the way , before all of these , we had the option to drink wine (red or white) of our choice from their list of available wines.

Soft and hard buns were also served before the 7-course dinner.

Overall, I told the Sous chef that every dish passed my preference. In fact, I would have wanted more from the servings but as other people would comment, quality of the servings is the more important than the quantity. That's how food is really served for a decent fine-dining restaurant. It gives you more reasons to come back and enjoy the dishes again from start to end.

My wife agreed that all dishes were superb except for the Squeeze Me Calamansi sorbet. She was expecting the traditional sweet iced treats not knowing that was just served to prepare our tounge for the next meal.

She also got a complimentary panda stuff toy, and a stemmed rose to bring home as souvenir of the dinner.

Thank you Sheraton Manila Bay for the fab Valentine's Day dinner.

Discover Manila’s Best-tasting Gourmet Pizza at Sheraton Manila Bay

Wazzup Pilipinas!?


Sheraton Manila Bay serves premium gourmet pizzas for takeaways.

Discover first-hand what makes Sheraton Manila Bay’s oven-baked gourmet pizzas one of the best-tasting pizza you can find in Manila. Crafted by the hotel’s seasoned culinary team, each slice offers a myriad of flavors accentuated by its premium choice ingredients, fresh tomatoes, and specialty hand-knead dough made of a unique blend of flour, yeasts, sugar, and oil giving a refined taste that matches the sauce and toppings. Perhaps, what makes it more appetizing is that each order is freshly-made and ready-for-delivery in just 45 minutes.

Epicurean foodies at home can choose from a tasty selection of four thin-crust favorites: Ricotta, Spinach & Mushroom Pizza topped with spinach, garlic and shiitake mushrooms on zesty ricotta and mozzarella cheese priced at Php 660 net, Pizza Meat Supreme topped with pepperoni, ground beef, cured bacon and ham, topped with capsicum, pineapples and shimeji mushrooms, in homemade pomodoro sauce and mozzarella cheese priced at Php 660 net, Seafood Pizza topped with herb marinated freshwater shrimp, mussels, local scallops and red squid in homemade pomodoro sauce and mozzarella cheese priced at Php 770 net, and Pizza Prosciutto di Parma topped with Parma ham, burrata cheese, fresh arugula, shaved parmesan, with fresh tomato, farm egg and olive oil priced at Php 770 net.

Indulge in these premium crusted goodness at home by calling +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. For a full listing of our gourmet takeaways menu, please visit http://bit.ly/ccmnlsb.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

Sheraton Manila Bay’s Sweet and Savory Creations in a Can

Wazzup Pilipinas!?


Sheraton Manila Bay's Baked Dreams In A Can: A Must Try!

Celebratory cakes and savory used to draw their allure from intricate piping works and meticulously made toppings that makes each piece an edible work of art. However, with the surge of food delivery as the “new normal” means to satisfy cravings at the comfort and safety of home, simpler and more practical packaging that can withstand remote transport becomes a more logical and popular alternative. It is no wonder that cakes and savories enclosed in tin can rose to fame. Its decadence and novelty makes it the ideal gift for your loved ones or for personal indulgence.

Sheraton Manila Bay now embarks on a fresh take to this tin-can trend with an array of selection that makes every sweet and savory dreams come true. If you're on the lookout for delectable desserts, the hotel’s signature Mango Cheesecake available for only Php 600 net and Crème Brûlée available for only Php 550 net is the perfect find. For those in search for something filling and flavorful, you can take a pick from the hotel’s homemade creations of Baked Sushi (Php 500 net), Baked Shawarma (Php 799 net), and Cheesy Baked Sisig (Php 799 net).

To order for delivery, please call +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. 24 hours advance order is required. For a full listing of our gourmet takeaways menu, please visit http://bit.ly/ccmnlsb.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

Celebrate at home with Sheraton Manila Bay’s Lechonito Special

Wazzup Pilipinas!?

Filipino celebrations is never complete without a Lechon. But since most of our celebrations are now confined at home with presence of only a few family and friends, Lechonito or conchinillo, is definitely a more practical alternative for intimate parties.

Sheraton Manila Bay now offers their own version of Lechonito Special made of Pinoy favorite suckling pig slow-roasted to crispy golden perfection with meat so tender even a plate can cut through it. For only Php 7,888 net, each Lechonito set also includes vegetable kare-kare, bringhe rice, ube leche flan, and healthy fruit beverage good for sharing up to 4 persons.

To order for delivery, please call +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. 24 hours advance order is required. For a full listing of our gourmet takeaways menu, please visit http://bit.ly/ccmnlsb.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like them on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.