Wazzup Pilipinas!
Despite my determination for healthier palates as my food choices, I couldn't really avoid eating my favorite food since childhood. Fried chicken has been a long time favorite and I grew up with either my mother's home-cooked meals or a quick take-out order of fried chicken value meals from fastfood restaurants whenever she was too busy to cook. It would always be fried chicken - not beef, not seafood, but chicken!
Chicken Charlie was the first to introduce me to what they call as double-fried chicken. Their chicken has none of those chicken breading or extenders. Its 100% pure chicken deep fried twice to bring out a crispness that's so deliriously sensational, and the special soy-based sauce that they already put on the chicken before serving adds a delightful flavor already that you won't look for any gravy or ketchup anymore.
You'll definitely love every bite of the crispy chicken treats from Chicken Charlie. Whether it be on its own, or with burger buns or rice, the meals are totally satisfying that you'll crave for more than just one order.
The French fries and fish fillets were
Meet the owner of Chicken Charlie!
This is what I love best - "We" are their main ingredient!
Friends who joined me for lunch at Chicken Charlie Katipunan branch
Some friendly smiles form the Chicken Charlie crew!
It was unlimited ice tea for everybody!
I think something sweet is starting here indeed....Aldous with Barbie ! hehehe
The fried chicken has really been a very common dish favorite across the board. Sitting down to a tumble basket of wings and legs has timeless appeal noone can deny except for the vegetarian peeps perhaps. But I know deep inside - when noone is looking - they can't wait to munch on the crispy coated but steamy and moist flesh inside. It's a meal that is best eaten with your fingers that you lick after every delightful meal.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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