Wazzup Pilipinas!?
In a city already teeming with culinary treasures, a new jewel has emerged at SM Podium—one that promises to transport diners straight to the royal courts of ancient Korea. Paldo, the Philippines' first Korean fine dining establishment, has arrived with a vision as bold as its flavors: to democratize the royal dining experience without sacrificing an ounce of authenticity or elegance.
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A Taste of Korean Royalty in Manila's Bustling Heart
As you ascend to the fifth level of SM Podium, the transition is almost palpable. The warm wooden accents and earthy palette of Paldo's interior create an immediate sense of escape—a sanctuary from the mall's bustling energy. Here, in this thoughtfully designed space, owner Ryan Bang has accomplished something remarkable: creating a dining experience that feels simultaneously exclusive yet accessible, refined yet approachable.
"Paldo," meaning "eight provinces," is more than just a name—it's a promise of a culinary journey across the diverse landscape of Korean cuisine. Each dish serves as an ambassador from a different region, telling the story of Korea's rich culinary heritage through flavors that range from the robust intensity of southern specialties to the delicate complexity of northern traditions.
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Dining Like Korean Royalty, Without the Royal Price Tag
The crown jewel in Paldo's impressive menu is undoubtedly the Surasang—known evocatively as the "King's Meal." This isn't simply a dish but a full ceremonial experience, recreating the elaborate spreads once reserved exclusively for Korea's monarchy during the Joseon dynasty.
Imagine the scene: a table transformed into a tapestry of colors and textures, featuring the hearty comfort of Doenjang Jjigae (soybean stew) alongside the fiery allure of Dakgalbi (spicy stir-fried chicken). Tender Braised Back Ribs share space with the delicate artistry of Royal Modeum Jeon (Korean savory pancakes), while Japchae (stir-fried glass noodles) adds its distinctive silky texture to the ensemble.
For those seeking a more curated experience, Chef Sam Kim's Signature Set offers a masterclass in balance and contrast. The Briquettes Bulgogi—marinated pork kissed by charcoal fire—creates a perfect counterpoint to the rich depth of Doenjang Jjigae, here elevated with the unexpected addition of snails alongside traditional tofu, mushrooms, and vegetables.
What makes these dining experiences truly exceptional isn't just the central dishes but the constellation of side dishes that accompany them—each one carefully selected to complement and enhance the meal's primary flavors. And to further elevate the experience, Paldo offers beverages specifically chosen to harmonize with the bold character of Korean cuisine.
A Setting Worthy of the Experience
The creators of Paldo understood that exceptional food deserves an exceptional setting. The restaurant's interior design weaves traditional Korean aesthetic elements into a contemporary space. Wood accents and earth tones create an atmosphere of refined warmth—versatile enough to serve as the backdrop for a casual business lunch or an intimate celebration dinner.
This thoughtful balance between tradition and modernity mirrors SM Podium's own reputation for curating premium experiences that feel both special and accessible. As part of the mall's collection of "first-to-market" concepts, Paldo reinforces SM's commitment to bringing unique and elevated experiences to Filipino consumers.
More Than Just a Meal
What Paldo offers is more than just dining—it's a cultural expedition that requires no passport. It's the opportunity to experience how Korean royalty once dined, adapted for contemporary palates and made accessible to everyone who appreciates culinary artistry.
Whether you're a Korean cuisine enthusiast looking to deepen your appreciation or simply someone who values exceptional food in a beautiful setting, Paldo offers something truly distinctive in Manila's vibrant dining landscape.
As Manila's food scene continues to evolve and mature, establishments like Paldo represent an exciting direction—one that honors culinary traditions while making them relevant and accessible to modern diners. By bringing the royal dining traditions of Korea to the heart of the city, Paldo has added a significant new dimension to the capital's gastronomic map.
The next time you find yourself at SM Podium, consider ascending to the fifth floor—where a taste of Korean royal heritage awaits. In a city that never stops evolving, Paldo offers something timeless: the pleasure of exceptional food served with care and creativity, in a setting designed to transport you far beyond the confines of a shopping mall.
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Visit Paldo at the 5th level of SM Podium. For more exclusive dining experiences and first-to-market brands at SM Supermalls, visit www.smsupermalls.com or follow @SMSupermalls on social media.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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ReplyDeletePaldo sounds like an exciting addition to Manila’s dining scene — love how it blends royal Korean traditions with a modern setting. I’ve been exploring comfort-style menus like tacocasamenu.us as well, and it’s interesting how different kitchens express culture through food. Can’t wait to check Paldo out!
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