Wazzup Pilipinas !
Wildflour during breakfast is synonymous to eggs.
You will see that most of their breakfast dishes has eggs in them whether sunny-side up, scrambled, or mixed with the food itself. One of my colleagues even jokingly commented the restaurant should call itself "wildegg" instead.
But before you say I am rude, this is actually a complement to the resto. We all know that eggs are the standard companion for many breakfast meals. Many Filipinos enjoy having eggs as a part of their morning eating habit.
Remember the popularity of "tapsilog"? "Tapsilog" is "Tapa, sinangag at itlog", and its sister dishes are the "tocilog", "hotsilog", "cornsilog", "longsilog", etc.
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
But enough with making fun of eggs. This is not Wildegg restaurant review anyway. But seriously, the egg-inspired breakfast meals were great tasting but consuming all meals containing eggs seemed to put us all in a "high" spirit. Many have said that Wildflour really offers the best experience during breakfast.
Wildflour
offers the best experience during breakfast because of its yummy
breakfast fare - See more at:
http://www.ourawesomeplanet.com/awesome/2012/08/wild-flour-by-chef-walter-margarita-manzke.html#sthash.h3JczWGv.dpuf
Wildflour is perhaps a play of words that sounds like "wildflower" but instead used flour to reflect its baked goodies. ...and news about this restaurant spreaded like "wildfire" as well. Many were talking about it, and one of my fellow bloggers was actually the one who requested the food review on it.
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
The word
of mouth’s on Wildflour. Everybody’s talking about this happening place.
It’s been blogged, tweeted, instagrammed and featured on various sites.
- See more at:
http://www.gmanetwork.com/news/story/271346/lifestyle/food/the-word-of-mouth-s-on-wildflour-caf-eacute-bakery#sthash.2iF4hQ5A.dpuf
With its modern minimalist ambiance, I'm guessing the management wanted to give the place a little umph into being child-friendly or fun, that is why the decors on the wall is like a smorgasbord of comical food cartoons, to give some balance from the upscale appeal of the place.
Clear and transparent glass panes where passersby can see the diners and vice versa. Its actually better looking at night when you
Since I couldn't remember the names of the meals, I would just update this blog with the names as soon as I get them.
Wildflour was probably intended to be a restaurant for bakery products but the other meals they serve are equally great so it has eventually made a name as a restaurant that serves meals all throughout the day.
Did I mentioned already that the place looked classier at night time. Remember the transparent glass walls where people can actually see what is happening inside.
It has somewhat become an attraction as well.
The restaurant is said to be owned by Ana De Ocampo and husband and wife team Chef Walter Manzke and Lorenzana Manzke.
Thanks Wildflour for welcoming us in your restaurant.
For more iunformation about Wildflour, you may visit their Facebook page at : https://www.facebook.com/WildflourcafebakeryFortBonifacio
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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