The Ajitama Tonkotsu Ramen highlights the fact that it has two boiled eggs. Just like the other ramens, the noodles are slow cooked and they were prepared for 10 hours before being mixed with other ingredients.
The special vegetable paste Tonkotsu ramen will tickle the taste buds of ramen lovers. It is certainly in a class of its own.
What were the other ramens served to us at the newly opened Ikkoryu Ramen at SM Aura? Find out this week at aldousatetheworld.blogspot.com
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