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Monday, December 23, 2019

Blueberry Croquet Blueberry Croissant 2019 - Food - NC To Do


Wazzup Pilipinas!

I love making strata - these pans that consist of bread and fruit or layered vegetables with cheeses (or not) and an egg cream. You do them in advance, which make them perfect for entertainment, and when you're ready to eat, all you do is a cook and dig!

This recipe looks like a stratum, but it also reminds me of French toast. The Eggy cream soaks in bread, in this case, laminated croissants, and the sharp edges and the tender interior is very similar to French toast. I added blueberries and streusel to oats for more flavor and interest.

You can make this recipe with other fruits if you wish. Try to use blackberries, raspberries or even strawberries. Peaches or nectarines would be good too. Peel peaches - you do not need to peel the nectarines.

Serve this wonderful breakfast or brunch pan with crisp bacon and a fruit salad made with the best products you can find. Add a mimosa or orange juice and hot coffee for a fabulous meal that everyone will love.

What you will need

• 8 big croissants
• 1-1 / 2 cup blueberries, washed and drained
• 1 cup of milk
• 1/2 cup fresh cream <4 eggs
• 1/3 cup of sugar
• 2 teaspoons of vanilla
• 1/3 cup all-purpose flour
• 1/2 cup of brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup of regular or quick-cooking porridge
• 1/3 cup butter, softened

How to do it

Tear or cut croissants into 1 "pieces and place in 2-qt. Grilled casserole. You can use more or fewer croissants if you like, depending on Add blueberries to the dish and spread them evenly between crescent pieces, put aside

In a medium bowl, combine milk, cream, eggs, 1/3 cup sugar, and vanilla and mix well with a whisk until combined.

Pour the egg mixture slowly and evenly over the croissants and blueberries in the dish and gently squeeze your hands to coat the croissants. Cover the dish and refrigerate for at least four hours or overnight

In another medium bowl, combine flour, brown sugar, cinnamon and oatmeal and mix well. Cut softened butter until pea-sized particles form. In a bowl and refrigerate.

When you are ready to eat, preheat the oven to 375 ° F. fold evenly with the oat streusel.

Bake for 25 to 35 minutes or until streusel are golden and croissants are slightly inflated. The temperature should be at least 160 ° F, measured with a food thermometer. Let cool 5 minutes, and then serve.

Adam Schihab

Pastry Chef • Entrepreneur • Food Influencer

Pastry chef, Adam Schihab is a well-known name in the bakery industry globally. He served in different countries during the last 23 years. He is not only a renowned culinary chef but also a partner of multiple food companies, beverage and catering groups throughout Asia and the Middle East.

About the Chef Adam Schihab

Top of Form

He is a pastry chef, entrepreneur, food influencer with a notable career trajectory and have more than 23 years of extraordinary achievements list. He is enthusiastic about working with fresh culinary produce, designing innovative recipes and promoting restaurant ratings. Apart from that, he is also an outstanding communicator, administrator and problem solver.

He was born in the Maldives and studied at the Institute of Hotel & Catering Services. He received his Master's Degree in International Management from the University of Liverpool. He was trained in Pastry schools in Paris, France, and at HTC's French Culinary School in Asia.

He is currently based in Al Khobar, Saudi Arabia, He has worked in ten other countries—Italy, Maldives, Indonesia, the United States, Egypt, Papua New Guinea, Australia, Qatar, the Philippines, and Oman. He had the opportunity to work and cater att five-star hotels and resorts around the world including the Four Seasons, Waldorf Astoria, Conrad Hilton Dusit Thani, Ritz-Carlton, and Relais & Châteaux in France.

He has used social media and his passion for entrepreneurship and food to build a network of the world's best culinary professionals. He is always looking to partner with new business professionals and chefs to take on the next thrilling food project.

Media Contact:

Company Name: Vanille Group Co.
Contact Person: Adam Schihab
Email: Send Email
Country: Saudi Arabia
Website: https://fourberry17.com/

Rotaractors Volunteer for the 7th Immersion & Outreach Activity of Books and Toys for Mangyan Children (BTMC) Project


Wazzup Pilipinas!

For Rotaract leaders, to live a fulfilling life is to learn something new everyday. They manifested this belief through service when clubs from different parts of the country came together to volunteer for the 7th Immersion & Outreach Activity of Sigaw ng Kabataan Coalition's Books and Toys for Mangyan Children (BTMC) Project and by helping plant mangrove trees and propagate corals in Puerto Galera.

Inspired by a Hanoi-based NGO that was founded by a World Economic Forum fellow, BTMC Project aims to empower ethnic minorities such as the Tau-buid Mangyan Tribe by providing them opportunities for livelihood development, access to education, and other basic social services.

As the project evolves from a humble gift-giving activity into an annual project that aimed to improve the quality of life of the tribesmen, more Rotaract leaders gained interest to volunteer and lead in organizing its activities. 







The volunteers had the chance to know more about the tribe, the culture, their language, and their situation during the outreach and immersion activity in Gloria, Oriental Mindoro.

Together with their corporate partner, Uratex Foundation, the team provided materials that would help improve the tribe’s basic and functional literacy as well as improve their hygiene and sanitation condition. They also had a simple meal together where the volunteers prepared “Pancit na may maraming maraming sardinas”, as requested by one of the tribe leaders.

It should be noted that most Mangyans in the Tau-buid Tribe find it difficult understanding Tagalog since some of them only attained their education up to primary level, while most never had any formal education at all. They would have to travel long distances just to reach schools and some of them would rather just work to help their families. During the storytelling and coloring activity, one of the Mangyans, “Tatay Paner” was given a copy of a book. At first, he tried to refuse saying, “Hindi ako marunong magkulay o magbasa” (I do not know how to color or to read). He also mentioned that it was the first time that he held a book. When asked about his age, he answered saying “hindi ako sigurado, siguro mga nasa singkwenta na ako. Hindi rin ako sigurado kung anong araw ako ipinanganak.” (I’m not sure, but probably around 50 years old. I’m not sure either what day I was born).

One of volunteer-Rotaractors began reading the story to him and taught him how to color. In the end, Tatay Paner finished coloring the entire page and promised to finish the entire book and show it to the team on their succeeding visits.

According to a volunteer, talking with the tribesmen made them realize how hard their life is compared to that of the volunteers. They need to walk for hours to search for food, materials to use in creating Sabe (Mangyan handicraft), or to simply reach the town. This shows their adaptability and creativity in finding ways to survive, but just because they have the means to live does not mean that they do not need help. They still do not have access to basic necessities such as potable water, proper hygiene and sanitation facilities. There are still many aspects in their day-to-day life that needs improvement.

After the immersion, the BTMC Project team proceeded to Elizabeth's Hideaway Resort in Puerto Galera to stay for the night and for a Mangrove tree planting and coral propagation activity the day after. There they learned how essential mangroves are in restoring the balance of our ecosystem, in protecting our communities from storm surges, and in providing habitat for fishes and crustaceans.

To cap the day, the volunteers were given time to enjoy the beach through activities such as snorkeling, kayaking, and canoeing. They also had interactions with farm animals raised by the Resort's owner, who is also a Rotarian and an Assistant Governor of Rotary International District 3820, PP Carlos Garcia. AG Carlos together with Rotary Club of Puerto Galera Bay President, Noel Cataquis hosted the team in Puerto Galera. President Maricel "Icel" Dino of the Rotary Club of Pinamalayan Central also hosted the initial batch of organizers during the stay in Pinamalayan prior to the immersion..

There was also signing of friendship and sisterhood agreements among participating clubs. This year's BTMC Project is chaired by the Rotaract Club of Miraculous Medal - Sucat and hosted by the Rotaract Club of Fort Bonifacio Global City, Rotaract Club of Makati United, Rotaract Club of Puerto Galera Bay, and the Rotary Satellite Club of Fort BGC Titans.

The Sigaw ng Kabataan Coalition expresses its appreciation to this year's Project Chair, Rtr. Vincent Lorenzo Naval, his club, and all the following partner organizations for their invaluable support: Rotary Club of Muntinlupa Central, Rotary Club of Fort Bonifacio Global City, Rotary Club of San Pedro Magic, Rotary Club of San Pedro South, Rotary Club of Metro San Pedro, Rotary Club of Puerto Galera Bay, Rotary Club of Pinamalayan Central, Rotaract Club of San Pedro East, Rotaract Club of San Pedro, Rotaract Club of SISFU, Rotaract Club of Makati, Rotaract Club of San Pedro South, Rotaract Club of San Pascual, Rotaract Club of Nuvali, Rotaract Club of Downtown Batangas City, Rotaract Club of Metro Bacolod, Rotaract Club of Downtown Ibaan, Rotaract Club of Makati Uptown, Rotaract Club of Metro San Pedro, Rotaract Club of Las Piñas West - HAPPY, Rotaract Club of Quezon City Central, Rotaract Club of Downtown Lemery, Rotaract Club of Marapara, Rotaract Club of Balintawak, Rotaract Club of Lucena South, Rotaract Club of San Francisco Del Monte Malaya Achievers, and Rotaract Club of Iligan South.

Saturday, December 21, 2019

Intriguing Amplitudes at Berjaya Times Square Hotel, Kuala Lumpur



Wazzup Pilipinas!

Where Exceptional Hospitality, Superb Services and Excellent Settings Complete Every Aspect of Living

Towering over Kuala Lumpurs skyline majestically, Berjaya Times Square Hotel, Kuala Lumpur is ideally situated right in heart of citys liveliest entertainment hub and most happening shopping districts as well as being merely 15 minutes away from the world-famous Petronas Twin Towers. Embodying a classic New York look and feel throughout its décor, designs, interiors and overall settings, this hotel brings new meaning to the term urban living.

With a total of 600 rooms and suites of warmth, modern elegance and contemporary comfort, guests can expect to be pampered and have all their needs attentively attended to throughout their stay. Featuring seven categories of rooms ranging from the classically-furnished Studio to the spacious 2-Bedroom Suite, the hotels rooms provide a luscious living space with plenty of room to rest and unwind. Each room is equipped with a spacious unsuite bathroom with a separate shower, cable TV, a minibar, complimentary coffee/tea making facilities, IDD telephone line, individually-controlled air-conditioning, Wi-Fi, laptop-size in-room safe in all rooms and a hair dryer.



Whether to soak up some sun, work up a sweat or wind the day down, Berjaya Times Square Hotel, Kuala Lumpur has everything one can ask for. Fun activities are available at the rooftop Central Park on Level 15, built exclusively with a childrens playground, swimming pool, steam and sauna room, fitness centre and two squash courts. Take a dip in the massive rooftop pool and enjoy an unobstructed view of the famous Twin Towers. Guests can also make a stop at the Poolside Gazebo which serves assorted tropical beverages and snacks.



A well-equipped fitness centre and squash courts are also available within the hotel for guests looking to get a good workout. Those seeking complete rejuvenation can head over to either Vita Spa or Jojoba Spa, both conveniently located on the 15th floor. Both spas offers indulgent packages, designed exclusively to cater to the different needs of both men and women while addressing concerns such as relieving tension, grooming and body toning.

Alternatively, guests could always visit the Berjaya Times Square Shopping Mall located just next door. The mall houses more than 950 shops and service outlets and over 65 food and beverage outlets. Entertainment wise, the mall also has the country's largest indoor theme park, Berjaya Theme Park and Ampang Superbowl, one of the largest bowling centre in the city.










With four restaurants and bars featuring sumptuous cuisine choices in different dining styles, mealtimes at Berjaya Times Square Hotel, Kuala Lumpur is a pleasure at any time of the day. Indulge in a range of local and International delights at Big Apple Restaurant on Level 14 while enjoying a beautiful view of Kuala Lumpur citys skyline. Whereas, Samplings On The Fourteenth Restaurant serves fine Western classic cuisine and a sizeable collection of vintage wines in an exquisite fine-dining setting. If guests are just looking for a spot to relax and unwind with a glass of good wine, Broadway Lounge is the place to be. Above everything, there is also 24-hour room service and a mini bar in all rooms where a simple dial on the phone will grant you a freshly prepared meal.

Berjaya Times Square Hotel, Kuala Lumpur is also geared to the needs of the public and private sector where a whole range of business-skewed services are made available to these corporate guests. The iconic pillarless Manhattan Ballroom (1,746 m²) is one of the city's largest ballroom and can accommodate 2,000 persons for a theatre setting or 1,400 persons for a sit-down banquet dinner whereas the Junior Manhattan is designed for smaller meetings, weddings, cocktail receptions or business lunches. Tastefully appointed, each function room is imbued with its own unique ambience and out of these 15 rooms, 7 come with natural daylight.

The hotels Business Centre on the 14th floor provides facilities to meet the needs of guests looking to wrap up some work while they are on holiday or to cater to smaller meetings. Equipped with computers, printers, photocopiers, fax machines, e-mail, Internet access and even courier and transportation services, this service is available from 7.00am to 10.00pm daily with specialized staff to assist with the requests of guests.

Further enhancing the business services of the hotel are a capable team of meeting and events professionals who offer creative solutions that amplify the success of any event. Among the personalized services guests can look forward to include site inspections accompanied by members of senior management, superior technical support, state-of-the-art meeting and team building facilities, professional activity arrangement, and not to forget, an exceptional catering and banquets team to complement each event with sumptuous food offerings.

This prominent 5-star landmark strategically located in the heart of the city is conveniently linked and is easily accessible by various modes of road transportation. By car, the hotel is 45 minutes and 30 minutes away from Kuala Lumpur International Airport (KLIA) and Sultan Abdul Aziz Shah Airport (Skypark Terminal, Subang) respectively. Alternatively, by train, it takes approximately 28 minutes from KLIA to get to KL Sentral (the citys transportation hub) where guests can transit to take the monorail to the hotel which is just 6 minutes away.
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