Monday, November 19, 2012

Dimsum Break Opens at SM North EDSA

Ribbon cutting ceremonies at Dimsum Break

If you're one of the "suki" of the best dim sum in Cebu, then you're in for a big surprise as Cebu's popular dim sum house has now opened its very first branch in Manila as well.

Dimsum Break, the fastest growing brand of Harbour City Dimsum House Co., Inc. (HCDHCI) based in Cebu, is now in Metro Manila. This new venture is the latest addition to HCDHCI’s growing chain of restaurants.

“This is our first fast food chain in Luzon, but including Visayas region, it is already our 16th branch. We are optimistic that this number will continue to increase. Our confidence is based on the significant investment and development we have put in the past five years to support our growing branch network,” shares HCDHCI Marketing Manager Steven Kokseng.

Updated Study Presents Business Risks and Opportunities for Four More RP Cities

In Chinese, two characters comprise the word crisis – the first signifies danger, while the next represents opportunity.

Guided by this, top environmental solutions provider World Wide Fund for Nature (WWF-Philippines) and Bank of the Philippine Islands (BPI) Foundation released the second version of a multi-phase study on climate adaptation for Philippine cities.

Manila Hotel Brings You a Healthy Feast at the Mabuhay Palace

After thousands of years, the Chinese way of dining still thrives and continues to inspire people to have a healthy lifestyle. Keeping this is mind, the Mabuhay Palace of Manila Hotel launches a revitalized vegetarian menu that reflects the Chinese view on food as nourishment and improves one’s health.

Using the freshest and best vegetable produce, these new veggie dishes are excellent sources of fiber, vitamins, and minerals. 

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